La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
Across reviews, Super Condiments is seen as a cozy, welcoming neighborhood spot with a bright, relaxed vibe, where the space, music, and friendly staff contribute to a sense of home; the coffee program and drinks receive frequent praise for quality and variety, including lattes, specialty brews, and a notably good matcha, while the food is praised for fresh, simple dishes such as the Super Grilled Cheese and jambon beurre, with many noting good value and a thoughtful brunch lineup; the ambience is described as ideal for studying, chatting, or lingering, and many say it is one of their favorite cafes in the area; however, some experiences mention slow or imperfect service, moments of rudeness or condescension, issues like long waits for eggs and waffles, or occasional menu omissions during peak times, reminding that the place is beloved but not flawless; overall, it comes across as a charming, locally loved cafe where quality fare, atmosphere, and a sense of community keep people returning.View restaurant profile
Damas is widely praised for bold, authentic Syrian flavors, generous sharing plates, and a polished fine dining vibe, with many noting exceptional service, sophisticated ambiance, and a strong wine and cocktail program. The tasting menu with wine pairing is a highlight for many, delivering a curated showcase of dishes, though some find it too large or pricey and would prefer conceptually lighter or ad hoc options. Service is repeatedly described as professional, attentive, and knowledgeable, though a few experiences mention slow service, missteps, or a sense that value does not always align with the price. Dishes like octopus, lamb, fattoush, hummus, and kebabs are frequently cited as standouts, with pitas and dips praised, while some mains or sides receive mixed reactions and a few guests feel portions or costs could be better aligned. The atmosphere is described as elegant and warm, sometimes lively and crowded, with a strong ambiance that can veer toward noisy on busy nights. Overall, Damas is considered one of Montreal’s top destinations for Syrian and Middle Eastern cuisine, delivering memorable experiences marked by bold flavors, meticulous presentation, and standout service, albeit with caveats about cost, noise, and occasional service or consistency issues.View restaurant profile
Overall, Brasserie Bernard earns praise for its warm, Parisian-inspired atmosphere, attentive service, and dependable French bistro fare that many reviewers consider a reliable neighborhood staple in Outremont. Seafood lovers note strong moules marinières, oysters, octopus, salmon tartare and other accents, while the duck confit and fish and chips also receive high marks, with the wine list and desserts frequently applauded. The service is described as impeccable or very friendly by many, with knowledgeable recommendations and a welcoming vibe, though several reviews mention occasional slow or uneven service and long waits when busy. The ambiance and decor are repeatedly praised as charming and lively, though some tables feel cramped and the room can get quite noisy. Price and value receive mixed verdicts, with some praising quality and generous portions, and others calling the prices steep for the size or questioning the value compared with other Parisian-style brasseries in Montreal. A few dishes are cited as underseasoned, dry, or overly salty, and brunch offerings or certain menu changes have disappointed some guests. Despite these variances, many guests make Brasserie Bernard their go-to spot for celebrations, casual dinners, or after-theatre meals, appreciating the consistently friendly staff and the level of dining room energy. The terrace is highlighted on pleasant days, and the overall experience is described as enjoyable, convivial, and distinctly European in character, even if not every visit hits a perfect note. In short, the venue remains a beloved option for many diners in Montreal, delivering solid food, strong service, and a lively atmosphere with occasional inconsistencies in price, space, or specific dishes.View restaurant profile
Reviews of Chez Lévêque describe a warm intimate French dining room with a refined ambiance and consistently attentive service that many patrons find exemplary. The cuisine is frequently praised for classic French dishes, with standout options like escargots, foie gras, moules farcies, and well prepared fish and meat mains, accompanied by a deep wine list and dessert offerings that often delight. While several visits are described as excellent, some diners note inconsistencies such as dishes not meeting expectations, overly salty sauces, small portions for the price, or moments of variable attentiveness. The atmosphere is sometimes noted as crowded or softly noisy, which can detract from a quiet tete a tete, though others appreciate the lively hospitable energy. Price is generally viewed as high but justified by the quality and presentation, and many call it a Montreal institution for reliable French fare that makes for memorable celebrations, even if not every visit is flawless.View restaurant profile
La Baguette Parisienne is described as a place where fresh, fluffy baguettes and a wide variety of sandwiches and bowls stand out, with the truffle steak sandwich and teriyaki options repeatedly praised for tenderness and bold flavor. Prices are seen as fair, portions satisfying, and service friendly and accommodating in a clean, inviting atmosphere. The majority lean toward takeout, but a few tables and a cozy vibe make it appealing for dine-in, with mint lemonade and other drinks noted as refreshing. Reviewers also highlight the freshness of ingredients, the range from savory sandwiches to soups and desserts, and the staff's willingness to tailor orders. Some mention halal queries or vegan choices, and overall the consensus is delicious, high quality food at good value, making this a go-to spot for a satisfying meal.View restaurant profile
Overall, Roch le Coq draws praise for crispy, flavorful fried chicken, generous portions, and strong sauces that many describe as standout, along with friendly service and a welcoming vibe; highlights include the chicken bowls, halloumi sandwich, Buni Burger, and sauces like hot honey and buffalo, with some reviewers calling the fries among the best in Montreal. At the same time, several comments point to drawbacks such as poutine that can be too salty or cheese served cold, fries that feel frozen, and value concerns with price versus portion. Delivery is typically fast and food arrives hot, though a few experiences note inconsistent quality. Taken together, the reviews present a place that excites with its chicken and sauces and warmth, while a portion of diners question price and poutine consistency.View restaurant profile
Reviews describe Tula as a welcoming, zen, and fully vegan Indian restaurant in Montreal where every dish feels balanced, fresh, and deeply flavorful, with regional influences and an Ayurvedic approach that keeps things wholesome rather than heavy. The menu showcases generous, thoughtfully prepared items such as jackfruit biryani, a variety of thalis, ragda patties, grandma's curry, and memorable desserts like gulkand panna cotta, along with favorites like mango lassi and masala chai. Diners often note the care in explaining dishes, the educational and intimate dining experience, and portions that feel substantial yet bright and clean on the palate. The atmosphere is calm, warm, and sometimes described as cozy or zen, with tasteful decor and a sense of home cooking that many say makes you feel cared for. Service is repeatedly highlighted as attentive and friendly, with the owner’s passion and hospitality standing out, though a few comments mention busy rooms or rare language hiccups that were later addressed. Brunch, lunch, and dinner are praised for balance, variety, and healthful flavor, and gluten free options are frequently emphasized as a plus. Overall, Tula comes across as a standout spot where healthful, flavorful plant based Indian cooking is crafted with love, served in a welcoming setting, and widely recommended as a must try for vegan and non vegan diners alike.View restaurant profile
Leméac is described as a stylish, welcoming Montreal institution with a chic yet relaxed vibe. The cooking is repeatedly praised for high quality and consistency, with many dishes noted as beautifully plated and well executed. Standouts include duck confit, hanger steak, beef tartare, salmon tartare, grilled calamari, and desserts like pain perdu. The ambiance is often described as elegant and bustling, giving a Michelin like feel while remaining warm and approachable. Service is frequently described as attentive and professional, though a few visits note slower pacing or less consistent attention. The room can be lively and quite noisy when busy, with tables close together that can make quiet conversation challenging. Wine lists are celebrated for breadth and quality but many reviews mention high prices, while portions and value are generally seen as solid for the quality. The restaurant remains a popular choice for celebrations and weekend brunch, and many reviewers say they will definitely return to try more of the menu.View restaurant profile
Ta Pies draws praise for a wide range of pies with flaky crusts and rich, comforting fillings that feel homemade. Butter chicken is noted to be spicier than before, shifting from a sweeter, savory balance, while classics like beef and steak and mushroom are described as satisfying and flavorful. Pies from the warming case are popular for their variety, but some reviews suggest fresher pies are best and caution that pies left to sit can lose texture. The atmosphere skews toward takeout with friendly, efficient service, a small space and no restroom, and planning ahead for busy times is sometimes advised. Extras such as pies sold frozen to bake at home and lamingtons are highlighted as appealing add ons, underscoring Ta Pies as a reliable, comforting pie stop.View restaurant profile
