Casa Galicia offers a warm, inviting atmosphere that transports guests to Spain with charming decor and regular flamenco performances that elevate the evening. The menu consistently earns praise for authentic Spanish flavors and generous portions, from paellas and seafood platters to tapas and mussels, with sangria and mocktails noted for depth and balance. Service is repeatedly described as attentive, friendly, and professional, with the staff making guests feel welcome and cared for. The overall experience combines tasty food, lively entertainment, and a cozy, romantic or family-friendly vibe, making it a standout in Montreal's Latin Quarter. Prices are considered reasonable for the quality, and the setting is often highlighted as picturesque and well suited for celebrations or a special night out.View restaurant profile
La Medusa delivers authentic Italian cooking in a warm, welcoming setting with a notable wine list and a menu that shines with pasta, risotto, seafood and crisp pizzas; guests repeatedly praise flavorful dishes, generous portions, and a friendly, attentive staff that makes celebrations and casual dinners alike feel special. The atmosphere is described as lively and charming, the location convenient for evenings out before concerts or sports events, and the antipasti and pastas are often highlighted as standouts alongside a well executed bolognese. A few reviews note higher prices and occasional service hiccups or billing questions, but these are outweighed by consistently positive remarks about quality and hospitality. In sum, La Medusa is regarded as a top Italian choice with dependable dishes, a convivial vibe, and staff that tends to leave guests eager to return.View restaurant profile
Restaurant H offers a refined and welcoming dining experience with a modern sunlit ambiance and impressive views. From amuse bouche to dessert the menu shows bold flavors, thoughtful technique and elegant presentation, with the tasting menu and wine pairings frequently highlighted as standout. The wine program is extensive and well curated, enhancing the courses with careful pairings. Service is consistently attentive and professional, with staff guiding guests through the menu and making suggestions with warmth. Brunch and breakfast experiences are frequently praised for quality ingredients, generous portions and a chic atmosphere. Overall Restaurant H is described as a memorable dining destination with good value for the quality and care.View restaurant profile
Portus 360 earns praise for its panoramic views of Montreal and the rotating dining room that makes the city look different with every course. The menu features seafood and Portuguese specialties that are described as fresh, flavorful, and beautifully presented. Service is consistently highlighted as attentive and professional, with guests appreciating thoughtful recommendations and steady hospitality. The atmosphere is chic and romantic, making it a popular choice for special occasions and memorable dinners. Some reviews note that prices can be high and portions a bit small, and a few dining moments were not perfect, but the overall experience remains impressive. Overall the experience is described as memorable and worth returning for, with the rotating platform and the city view standing out as key highlights.View restaurant profile
Bonaparte is described as an elegant, candlelit French dining experience in Old Montreal, where a refined atmosphere and attentive service make guests feel welcome and well cared for. Many reviews highlight the menu as reliably classic with occasional innovative dishes, a standout wine list, and tasting options that pair beautifully with duck, lamb, and beef bourguignon. Described as a top destination for special occasions and romantic dinners, the restaurant also earns praise for its bar atmosphere, dessert program, and consistently professional staff. While a few notes mention small portions for the price and occasional delays during peak times, the overall experience is regarded very highly thanks to thoughtful presentation, quality ingredients, and warm hospitality. Bonaparte is regarded as a premier choice in the city for classic French dining, frequently recommended for couples and celebrations and known for its memorable wines and refined ambiance.View restaurant profile
Reviews of Chez Lévêque describe a warm intimate French dining room with a refined ambiance and consistently attentive service that many patrons find exemplary. The cuisine is frequently praised for classic French dishes, with standout options like escargots, foie gras, moules farcies, and well prepared fish and meat mains, accompanied by a deep wine list and dessert offerings that often delight. While several visits are described as excellent, some diners note inconsistencies such as dishes not meeting expectations, overly salty sauces, small portions for the price, or moments of variable attentiveness. The atmosphere is sometimes noted as crowded or softly noisy, which can detract from a quiet tete a tete, though others appreciate the lively hospitable energy. Price is generally viewed as high but justified by the quality and presentation, and many call it a Montreal institution for reliable French fare that makes for memorable celebrations, even if not every visit is flawless.View restaurant profile
Reviews describe Milos as a refined, high-end Greek and seafood destination in Montreal, with an atmosphere of elegance and warm hospitality, where the menu showcases fresh seafood and Mediterranean flavors; the service is repeatedly praised as impeccable and attentive, and the fish dishes, octopus, calamari, Greek salad, and the Milos special with fried zucchini and eggplant tower are frequently highlighted as standout items, along with desserts like baklava ice cream; many diners consider it a Montreal institution and a great spot for celebrations or lunch, praising value on the lunch menu though acknowledging that dinner can be expensive and the space can be noisy; a number of reviews note occasional inconsistencies, such as overcooked or bland fish, underseasoned or underwhelming starters, or service hiccups, but these are not universal and the overall consensus remains that the quality, freshness, and presentation of the dishes are memorable; guests also commend the wine selections and cocktails, and the option of a private dining area for groups is appreciated, resulting in Milos being widely recommended for seafood lovers, with the caveat to expect premium pricing and a lively environment.View restaurant profile
Reviewers describe Sushi Okeya Kyujiro as an intimate, elegant omakase that transports guests toward Japan with a refined, understated setting. The courses are praised for pristine freshness, seasonal ingredients, and expert preparation, with many noting each plate feels like a small work of art. The service is highlighted as impeccable and attentive, with staff sharing knowledge and guiding guests through the tasting. The experience is described as immersive and theatrical, featuring close interaction with the chefs and a pace that flows between courses, though a few reviews note brisk moments. Pricing is generally cited as high, but the consensus is that the quality, atmosphere, and sense of traveling to Japan justify the cost. A few notes mention occasional shortcomings, such as a dessert not matching the rest or variability between lunch and dinner value. Overall, Sushi Okeya Kyujiro is regarded as a premier dining experience in town, especially for special occasions, memorable celebrations, and those seeking authentic Japanese cuisine.View restaurant profile
Jérôme Ferrer - Europea is consistently described as a premier Montreal dining experience with a Michelin pedigree, offering artistic, generously portioned tasting menus that showcase Quebec and Canadian ingredients and feature visually striking presentations, including standout lobster cappuccino and Kobe beef, along with engaging table-side theatrics and occasional behind-the-scenes kitchen tours. Diners praise the refined ambiance and attentive service in many visits, though some critiques highlight variability: some meals feel harmonious and sumptuous with high value, while others lean toward overly salty or creamy flavors and dishes that fail to justify the price. The dessert and cotton candy touches polarize opinion; some find them whimsical and memorable, others deem them gimmicky or cloying. The wine pairings and sommelier guidance are frequently commended, though a few guests note inconsistent pacing or rushed courses. The newer location and decor are generally well received, but a handful of reviewers report service lapses, miscommunications, or less polished experiences compared to expectations for a Michelin-starred establishment. Overall the restaurant remains highly regarded for culinary creativity and high-end dining, with some room for refinement in execution and value.View restaurant profile
Casa Solmar earns praise for a memorable dinner, with reviewers noting the soup, the cod, and an orange dessert, and for exceptionally attentive service. Staff with multilingual ability is repeatedly highlighted. The atmosphere is described as warm and inviting, with a pleasant terrace mentioned by some. Several reviews call it the best Portuguese restaurant in Montreal and speak highly of the wine pairing, even as wine prices are noted as elevated. Dishes such as caldo verde, fresh oysters, beef tenderloin, steak, and grilled cod are cited as delicious, and desserts are described as excellent. A few notes of disappointment include occasional overcooking or dishes that seem reheated, but the overall impression remains positive and plans to return are common. Overall the reviews present a strong impression of quality, atmosphere, and service that make Casa Solmar a favored choice for those seeking authentic flavors and a convivial night out.View restaurant profile
