La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Château Bagel is described in reviews as a warm, family-run spot where bagels are handmade, fresh, and perfectly chewy inside with a crisp exterior, and a wide variety of flavors and spreads keeps customers coming back. The menu often features not only bagels but also empanadas and baklava, and the salmon bagel and smoked salmon options receive particular praise. The atmosphere is repeatedly described as welcoming, friendly, and efficient, with attentive staff and good value, making it a go-to stop for locals and visitors alike. Some reviewers note changes in texture or quality recently, suggesting a shift possibly due to a new owner, but the overall sentiment remains strongly positive and many call it the best bagel in the area. Loyal customers travel from near and far, sometimes stocking up for trips, and the consensus is that this place is a must-visit for bagel lovers.View restaurant profile
Creppa & Co earns praise for a relaxed, cozy atmosphere, fast and friendly service, and a large, varied menu with generous portions. Reviewers note numerous breakfast and lunch options, including crepes, avocado toast, potatoes, and items that cater to gluten free or keto preferences. The staff are described as attentive and welcoming, making it a popular choice for families and groups as well as solo diners. While service is often quick even when busy, a few reviews mention occasional delays or the need to remind staff for coffee refills; parking can be limited and some items may incur extras like syrup. Overall, Creppa & Co feels like a dependable, inviting spot that offers good value and satisfying portions, with many planning to return and recommend it for casual meals with friends or loved ones.View restaurant profile
Érablière Charbonneau is described as a family friendly sugar shack with a rustic wooden setting that invites a full day out, featuring a verger, animal encounters, a playground, and wagon rides alongside a menu of hearty traditional Quebecois dishes and maple treats; reviewers praise generous portions, flavorful staples like meat pies, meatballs, poutine, crepes and paninis, and the overall authentic, comforting vibe, while some note occasional inconsistencies, items that are overly oily or pricey, and the challenges of busy periods; the staff is repeatedly praised for friendliness, efficiency and attentive service, with many pointing to quick service and a welcoming atmosphere, though peak times can bring crowds and slower starts during brunch; the ambiance, family focus and opportunities to explore local products, cider and the outdoors are highlighted as key strengths, and the experience is described as memorable and worth returning for despite a mix of value perceptions.View restaurant profile
Reviews for Oze Bagel Plus Inc emphasize the bagels as the standout, with freshness and flavor described as exceptional and the main reason to return, especially the sesame and everything varieties that come out hot from the oven. Plain bagels are noted as less ideal, and a few mentions of slight overcharging appear, though overall satisfaction remains high. The flavor is described as subtly sweeter rather than overly sweet, with hints of honey or molasses giving depth without leaning into sweetness. Several comments compare favorably with other bagel spots, calling the bagels among the best on the south shore and consistently fresh. The experience is often framed around the product rather than service or atmosphere, and the impression is that fresh, hot bagels straight from the oven are the key draw.View restaurant profile
Reviews describe Domaine Labranche as a charming sugar shack set on a varied property with orchard, maple grove and vineyard, where animals and a wood fire create a warm, family friendly atmosphere. The place earns praise for its diverse offerings and generous tastings, plus on site dining with menus that accommodate omni, vegetarian, vegan, gluten free and lactose free diets, including a vegan option that many find delicious. Families particularly value the farm like experience, animal visits, cariole rides and outdoor play areas, though some note that the dining rooms are small and a bit noisy, and a few wish for more activities for children. Price is sometimes viewed as high for the simple fare, and service can feel slow or portions seem small at first, though staff are described as friendly and quick to correct gaps when asked. Overall the sentiment is positive with many plans to return for the sugar season, apple picking and wine tasting, and the restaurant is recognized for its strong dietary accommodations and welcoming atmosphere.View restaurant profile
Overall, guests praise Cabane Claude Benoit for superb food and impeccable service, with highlights such as excellent bread and cretons, tasty soups, ham and desserts; the private group dining concept is appreciated and the staff are friendly with children, creating a very beautiful experience. Some note that portions can be small to avoid waste and that wait times are long or meals arrive not hot, with a preference for pea soup over the vegetable soup served. Still, it is repeatedly described as the best sugar shack in recent years and many say they will return annually.View restaurant profile
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Erablière La Goudrelle is described as a large, family friendly sugar shack that many visitors cherish for its welcoming atmosphere, maple treats, and activities for kids, including a play area, animal attractions, and even a dance floor, making it a recurring visit for some groups. Reviews show a mix of strengths and drawbacks: some praise the soups, desserts, and the all you can eat maple options, while others criticize inconsistent food quality, with items tasting burnt or bland, sausages with odd texture, bacon served burnt or too hard, undercooked beans, and dry or prepackaged bread. Service is frequently described as friendly and attentive, though some guests feel organization and pace could be improved and note crowded lines or rushed service during busy times or when reservations and pricing feel less favorable. Overall the venue works well for large families and is seen as one of the better sugar shacks for maple syrup, desserts, and atmosphere, but experiences vary and some visits leave expectations unmet due to kitchen and logistical issues.View restaurant profile
Érablière Meunier & fils is described as more than a sugar shack, a beautiful, family-run venue with a rustic, welcoming atmosphere and a strong pride in maple products. The menu is diverse, featuring pâté Meunier and traditional tourtière alongside comforting dishes, pastas, cretons, soups and a wide range of maple treats, with many noting that several items freeze well for home use. The Christmas market and festive displays add to the warm ambiance, and the site is frequently praised as ideal for weddings and other celebrations thanks to thoughtful details, ample space and attentive service. It is notably family-friendly, offering a large outdoor area, a mini farm with animals, inflatable games, tractor rides and a variety of activities for kids, plus on-site attractions that bring generations together. The staff is repeatedly described as friendly and attentive, contributing to an overall welcoming experience, though some guests find the prices high for the quality and beverages expensive. Overall the reviews present this place as a standout in the area for delicious food, lively atmosphere and strong hospitality, well worth a visit for a first sugar shack experience or a special occasion, with many planning to return.View restaurant profile
Patrons describe Chez Alain as the region's best lunch spot, a small yet incredibly cozy place that feels like a family atmosphere. The menu is praised for quality and generous portions, with a breakfast poutine that many recall as wow. The warm ambiance, attentive service, and hot coffee receive frequent compliments, contributing to an experience that feels welcoming and consistently delicious. Strong recommendations emphasize reliable quality, good value, and service that is impeccable enough to inspire return visits.View restaurant profile
Érablière Au Pain de Sucre is described as a beautiful, well maintained golf course set on a scenic site that offers a challenging layout and fast greens, with many pointing to excellent course conditions and receptive greens. Reviewers praise friendly and attentive staff, a warm ambiance, and on site dining that features excellent salads and desserts, making it a great place for a meal with friends or family. The experience is often described as enjoyable and well worth a visit, with strong endorsements of the scenery and overall quality. A few caveats include dry fairways due to limited irrigation and some negative experiences with the departure staff who could seem overly strict about start times, which can cast a momentary pall on an otherwise positive visit. Overall the course and atmosphere come highly recommended for summer outings.View restaurant profile
Overall, Vergers Hillspring is praised for a family friendly setting, cleanliness, and good value on apples, juice, donuts, and muffins. The site offers a covered eating area, a large playground, a zipline, a farm animals area, and plenty of seating, with visitors noting the well kept grounds and friendly staff. Reviews highlight fresh, crisp apples and tasty baked goods, plus a variety of activities that keep kids entertained and families returning year after year. The experience is described as scenic to reach and memorable once there, with many remarking on renovations, clean toilets, and a welcoming atmosphere. Some comments mention downsides, including long lines at the buffet and meals that did not always meet expectations for the price, with a few suggesting table service would be preferable. On balance, the reviews frame Vergers Hillspring as a popular, well designed family destination that balances play and produce, and most visits seem likely to become a repeat occasion.View restaurant profile
Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile
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Cabane Chez Christian earns praise for its maple offerings, with a rich, creamy syrup described as among the best and maple candy that matches expectations, along with well-liked maple taffy. Customer service is described as excellent, and the guided tour is considered worth the visit. There are no meals to eat on site, but a strong selection of products is available to take home for enjoyment. One note mentions the site is quite large and can be hard to locate, yet the overall experience and product quality stand out.View restaurant profile
Crêperie Du Village & Plus is described as a warm, unpretentious spot in Sainte Julie where generous portions, fresh ingredients, and attentive service stand out. Reviewers note dishes prepared to order, with eggs cooked to perfection, fries not overly salty, and high quality ham, alongside a wide variety of fruits and homemade flavors that create dishes both tasty and visually appealing. The menu offers ample options for brunch and lunch, and the atmosphere is calm, clean, and welcoming for families and regulars, with wheelchair accessibility noted. While service is often praised as friendly and personalized, some visits felt slower during busy times when staff were stretched. Value is mixed: portions are large and satisfying, but a few guests felt prices were high, and one critique mentioned being charged for takeout containers. The restaurant is commonly regarded as a top place to brunch in the area, with weekend crowds and recommendations to book ahead for groups.View restaurant profile
Overall, Café de l'île is described as a reliable, welcoming spot with friendly service and an inviting ambiance, perfect for a post hike coffee. Located at the entrance of l'ile St Bernard park, it offers a convenient place to pause for a latte or hot chocolate and catch up with friends. The reviews praise the variety of fresh products and the attentive service, with notes that the space itself is impressive. A blueberry crumble is highlighted as delicious and not too sweet, and the quick sandwich and coffee option is appreciated by island visitors. The Italian sandwich is seen as decent, while the meatless smoked meat sandwich with tofu is described as better than it sounds.View restaurant profile
Brossard Bagel receives wide praise for wood fired Montreal style bagels that are hot, flavorful and reasonably priced, with many calling it among the best on the South Shore and a notable find for visitors passing through. Reviewers enjoy a broad range of flavors such as sesame, pumpernickel, coconut and strawberry, and highlight delicious bagel sandwiches and smoked salmon options, along with friendly, attentive service and a clean, welcoming atmosphere. The experience is enhanced by watching the bagels bake in the wood oven, but a few visits were marred by bagels that seemed undercooked or too small, and some patty fillings and a roti were criticized for lacking meat. A health concern has been raised about plastic bags sometimes being placed inside the paper bag with hot bagels, prompting suggestions to change practice. The menu's Caribbean influence and the availability of beef patties alongside traditional bagels add a unique local flavor, and many reviews say the bagels stay fresh for several days. Overall, the place is regarded as a must visit for bagels in the area, delivering taste and warmth, with occasional consistency issues noted by a minority of customers.View restaurant profile
Erablière Au Toit Rouge is described as delivering solid food and well organized meal service with a hearty all you can eat setup. The menu centers on classic sugar shack staples such as omelettes, beans, ham and generous maple syrup, with desserts noted as outstanding and the syrup widely praised for its authenticity. The staff are repeatedly described as friendly and attentive, and the venue is praised as family friendly with a play area for kids and a small farm to admire. There is mention of a vibe mismatch for some guests who hoped for a more traditional sugar shack atmosphere with cozy fires and traditional music rather than loud nightclub style tunes. The site offers a variety of desserts that set it apart, a thick generous bacon, and good value especially on family packages given the included meals and treats. Improvements over previous years are noted by several groups, including better use of real maple syrup and generally very good food; some comments mention slower service and occasional cold coffee on busy or off days, but the overall impression is positive and it is considered a strong choice among sugar shacks in the area.View restaurant profile
Érablière à la Feuille d'Érable is described as a family-run spot with a warm, authentic cabane a sucre atmosphere that suits families and groups. Service is often praised as attentive and friendly, with staff who remember guests even during busy times. Food quality is mixed, with some dishes praised (soupe aux pois, the shared main course, and well marinated cornichons) and other items criticized (oreilles de cris bland, tiny dry pancakes, and missing bacon or maple sausage). Desserts receive both praise and criticism, with some enjoying the maple dessert while others find desserts below expectations. The ambiance is rustic and cozy, featuring traditional Quebec music and a distinctive tree centerpiece. Value and payment practices are debated, including cash-only limits and questions about whether the price matches the portion and flavors. Overall, the reviews reflect an authentic cabin experience that can be very enjoyable, but experiences vary in flavor, consistency, and value.View restaurant profile
Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile
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Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Overall, reviews describe Oeuf matinal as a casual, welcoming spot with generous portions, good value, and tasty dishes, where the service is frequently friendly and the coffee and menu are well received, prompting many to return. Some notes warn of slower service, occasional lack of warmth in the dining area, and menu hiccups or refills not arriving promptly, with a few customers feeling the ambiance could be more inviting. Despite these, the consensus highlights reliable breakfasts, fresh ingredients, and a convivial atmosphere, making it a recommended, family-friendly choice for a straightforward morning or brunch.View restaurant profile
