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Steakhouses in Montérégie (South Shore)

Explore 33 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Aurochs Steakhouse - Lounge +18ans - Steakhouses in Montérégie (South Shore)

Aurochs Steakhouse - Lounge +18ans

Steakhouse institution on Montreal's South Shore, renowned for the quality of its meats and the consistency of its cooking.
Opens Tuesday at 2 pm
(64)
Brossard

Mentioned in: Best Venues for a Christmas Party in Montreal 2025Best Terraces in Montréal, Laval, the South Shore and the West IslandView More

Review Summary

Aurochs Steakhouse - Lounge +18ans is described as a stylish and multi level venue with a beautiful interior, an elegant yet lively atmosphere, and a lounge area that complements a separate family friendly section for different occasions. Diners consistently praise the food for being delicious and well prepared, with a wide wine and cocktail selection and attentive service throughout the dining room. The staff are frequently lauded for being attentive, friendly and professional, contributing to a memorable experience whether for a girls night, a romantic evening or a special celebration. The ambience ranges from refined and romantic in some areas to the vestibule ambience being top notch, and the music level allows easy conversation. Some guests note minor issues such as occasional salty sides or a few dishes not meeting expectations and busy nights can bring slower service, but the overall sense is of a high quality experience that many would return for.View restaurant profile
Jack Saloon - Steakhouses in Montérégie (South Shore)

Jack Saloon

Modern Western-style resto-bar serving delicious Tex-Mex inspired dishes.
Open until 3 am
(1019)
Brossard

Mentioned in: The Best Sports Bars in Montreal: Where to Watch Your Favorite GamesOriginal and Unique Restaurants in MontrealView More

Review Summary

Jack Saloon comes across as a lively Western-inspired spot where the music shines, the food impresses, and the staff keeps things friendly and welcoming. The ambiance is warm and the venue regularly earns praise for clean spaces, great decor, and a vibrant feel. Dishes receive broad acclaim for flavor and generous portions, with burgers, seafood, and breakfast options highlighted by guests. The drinks and cocktails are well received and the bar staff are described as kind and attentive. Service is often fast and courteous, and the management is noted for making guests feel looked after. Many visitors say they plan to return for the friendly atmosphere and consistent quality. Overall this is a dependable spot for a fun night out with good food, good music, and a welcoming vibe.View restaurant profile
Buvette Laganière - Steakhouses in Montérégie (South Shore)

Buvette Laganière

Casual, wood-paneled brasserie with pub fare like burgers and a changing selection of 20 craft beers.
Opens Thursday at 4 pm
(236)
Saint-Jean-sur-Richelieu

Mentioned in: This is Why Montreal's Mocktails and Alcohol-free Drinks Are Popping Off City-wideThe Faces of Montreal's Culinary Scene: the Chefs and Stars Shaping the City's Best RestaurantsView More

Review Summary

At Buvette Laganière, patrons highlight a warm, inviting atmosphere and consistently generous portions alongside an inventive menu that blends comforting favorites with creative twists. The dishes span beef bavette, pork cheek, shrimp risotto, delicate dumplings, and reimagined escargots, all paired with thoughtful beer selections that guide the way for newcomers. Service is repeatedly described as attentive and friendly, with staff offering solid recommendations and ensuring smooth evenings. The venue suits solo diners, couples, and groups for celebrations or casual nights, while the beer, food, and desserts consistently impress and leave a lasting impression. Overall, the experience is seen as welcoming, flavorful, and dependable, with a lively ambiance and a strong commitment to quality that keeps guests returning.View restaurant profile
Silva Grillades - Steakhouses in Montérégie (South Shore)

Silva Grillades

Opens Tuesday at 11:30 am
(189)
Longueuil, Vieux Longueuil

Review Summary

Silva Grillades offers a warm and inviting atmosphere with attentive, friendly service and consistently high quality. The cuisine earns praise for fresh, flavorful dishes that are well presented and generously portioned, with favorites like grilled calamari and grilled mista, as well as paella and house desserts. The wine list is well chosen and staff provide helpful recommendations, making groups and meals enjoyable. The space can feel relaxed whether on the terrace or inside, with a vibe that suits casual dinners and celebratory evenings alike. Many guests return and describe Silva Grillades as a reliable standout in the old Longueuil area, a go to for great meals and good times.View restaurant profile
L'Aurochs Steakhouse - Steakhouses in Montérégie (South Shore)

L'Aurochs Steakhouse

Steakhouse institution on Montreal's South Shore, renowned for the quality of its meats and the consistency of its cooking.
Opens Tuesday at 11 am
(314)
Brossard

Mentioned in: 18 Steakhouses in Montreal to Enjoy a Perfectly Grilled CutBest Venues for a Christmas Party in Montreal 2025View More

Review Summary

L'Aurochs Steakhouse is praised for superbly cooked steaks, generous portions, and a thoughtful wine list that suits a classic steakhouse evening. The ambiance is chic and inviting, with a lively lounge vibe and consistently attentive service. A few reviews note a louder atmosphere or occasional timing hiccups, but the overall experience remains memorable and satisfying. The staff are repeatedly commended for professionalism and knowledge, with highlights on aged beef when available and careful preparation to order. Desserts and breads with varied butters receive enthusiastic nods, and the wine and cocktail options complement the meals nicely. Overall, L'Aurochs Steakhouse comes across as a reliable upscale choice for celebrations or group outings, inviting a return visit.View restaurant profile
Houston Avenue Bar & Grill - Steakhouses in Montérégie (South Shore)

Houston Avenue Bar & Grill

Open until Midnight
(275)
Brossard

Mentioned in: 18 Essential Weekday Breakfast Restaurants in Montreal

Review Summary

Houston Avenue Bar & Grill is described as a welcoming spot with friendly, attentive service and a lively, comfortable atmosphere where guests feel at home while enjoying solid food and good value. Reviews highlight prompt service, helpful staff, and a familiar, straightforward menu with well prepared burgers and classic steakhouse offerings, backed by reasonable prices and free parking. The ambiance is noted as vibrant and festive, sometimes a bit loud but ideal for a casual night out with friends or family, and the space feels spacious and accommodating. Many diners plan to return for reliable quality, warm hospitality, and enjoyable evenings that make it a dependable choice for a casual dinner or drinks.View restaurant profile
Lucille's Dix30 - Steakhouses in Montérégie (South Shore)

Lucille's Dix30

Opens Tomorrow at 11:30 am
(2146)
Brossard

Mentioned in: The 18 Best Places to Enjoy Fresh Oysters in Montreal19 Must-Try Food Trucks in Montreal for a True Street Food ExperienceView More

Review Summary

Lucille's Dix30 is described by guests as a vibrant, welcoming spot with a chic yet cozy atmosphere where a wide seafood and surf and turf menu shines and portions are generous; the service is consistently praised for being attentive, professional, and friendly, with staff guiding guests through the menu and keeping glasses filled; the oysters, lobster rolls, calamari, octopus, tartare, and rib steak are frequently highlighted as especially tasty and well prepared, and the overall experience combines great ambiance with solid value for quality, making it a popular choice for dinners, celebrations, and casual gatherings.View restaurant profile
Mirela's Steakhouse and Cigar Lounge - Steakhouses in Montérégie (South Shore)

Mirela's Steakhouse and Cigar Lounge

Opens Tomorrow at 5 pm
(302)
Kahnawake

Mentioned in: Where to Celebrate New Year's Eve in Montreal: The Best Restaurants and Brunches for 2026

Review Summary

Reviews consistently praise Mirela's for exceptional food, superb service, and a stunning dining room that feels both elegant and inviting. The menu features perfectly cooked steaks, flavorful sides, and a diverse range from filet mignon to lamb chops and seafood, complemented by a refined cigar lounge and craft cocktails. The atmosphere is warm and sophisticated, with attentive staff making guests feel welcome, and special touches like birthday celebrations and impressive desserts noted by many. Occasional off nights are mentioned, such as overcooked steaks or seating and noise quirks, but these are outweighed by the overall high quality and memorable experience. The experience is described as worth the price, with reliable quality, strong wine and dessert selections, and frequent celebrations that make Mirela's a go to for gatherings and special occasions.View restaurant profile
Bistro Douce Provence - Steakhouses in Montérégie (South Shore)

Bistro Douce Provence

Opens Tuesday at 11:30 am
(55)
Saint-Bruno-de-Montarville

Review Summary

Overall, Bistro Douce Provence is described as a cozy, elegant bistro with a warm ambiance and attentive service, offering a varied menu and strong value, especially with the table d'hote options that provide generous portions and regularly changing choices. Reviews highlight high quality and thoughtful presentation, with crowd pleasers such as lobster bisque, bavette steak, tilapia with shrimp and grilled vegetables, and desserts that complete the meal. The setting, including a romantic terrace in summer and a mezzanine for groups, along with friendly staff and professional service, receives frequent praise. Some observations note occasional inconsistencies in the kitchen or service, including dishes not living up to expectations, slower service, or miscommunication about ingredients or preparation on certain visits. Despite these, the overall impression is positive, portraying Bistro Douce Provence as a flavorful, well priced dining option with a welcoming atmosphere that invites returns.View restaurant profile
Bâton Rouge Grillhouse & Bar - Steakhouses in Montérégie (South Shore)

Bâton Rouge Grillhouse & Bar

Opens Tomorrow at 12 pm
(1118)
Greenfield Park, Longueuil

Review Summary

Overall, patrons describe Bâton Rouge Grillhouse & Bar as a place with solid meat dishes and often strong service, but with notable inconsistency across locations and visits. Ribs and steaks are repeatedly praised when cooked right, with several meals featuring tender beef and well prepared sides; yet other experiences mention overcooked shrimp or beef, dry or cold components, and dishes that lacked flavor or appeared frozen. Service is frequently described as attentive and friendly, sometimes impeccable, with some visits marred by delays, missed courses, or underperforming kitchen output, and there are reports of long waits on weekends and issues with reservations. Some guests recount excellent value and a comfortable, convivial atmosphere, while others feel prices are high for the portion sizes or quality received. Overall, Bâton Rouge appears to deliver memorable meals and warmth at its best, but consistency and timing can be risky, depending on location and night.View restaurant profile
Le Baroque Grill & Bar - Steakhouses in Montérégie (South Shore)

Le Baroque Grill & Bar

May be temporarily closed
(81)
Boucherville

Review Summary

Le Baroque Grill & Bar is described as a warm, convivial spot with a lively ambiance where the food is frequently excellent and the service very attentive. Diners highlight generous portions and well executed dishes, including cote de boeuf, filet mignon, seafood, and flavorful sauces, with desserts like creme brulee and tiramisu and well crafted cocktails earning praise. The staff are repeatedly praised for friendliness and professionalism, with service often cited as the highlight of the evening and many guests planning to return. On the downside, several reviews note inconsistencies in kitchen performance and some menu items not being available, along with critiques of decor, upkeep, and value relative to price. The layout and accessibility for walk in guests can feel challenging, though the space is described as attractive and suitable for groups or a relaxed patio experience. Overall, reviews point to strong potential and a mostly positive impression driven by food quality and service, tempered by calls for more consistent execution and improvements in organization and presentation.View restaurant profile
Bâton Rouge Grillhouse & Bar - Steakhouses in Montérégie (South Shore)

Bâton Rouge Grillhouse & Bar

Opens Tomorrow at 12 pm
(1916)
Candiac

Review Summary

At Bâton Rouge Grillhouse & Bar, reviews show a broad mix of experiences. Some praise the atmosphere, attentive service, and well cooked steaks and seafood with generous portions and solid cocktails; others cite inconsistent service, pressure to tip, and value concerns such as small portions for the price or overly salty dishes. Several notes mention hospitality and culinary skill, while others call for renovations, more menu variety, and consistent kitchen execution. The restaurant is described as a good spot for special occasions and lively evenings, though some visits mention waits or service that felt intrusive and issues with payments or tipping. Overall, the feedback reflects high quality food and friendly service at times, but variability in service and value across visits.View restaurant profile
Le Milsa - Steakhouses in Montérégie (South Shore)

Le Milsa

Opens Tomorrow at 5:30 pm
(1814)
Brossard, Greenfield Park

Mentioned in: The Best All You Can Eat Buffets in Montreal

Review Summary

Le Milsa is described as a vibrant Brazilian churrascaria with a festive atmosphere and a strong focus on meat, offering a wide variety of skewered cuts that are often juicy and well seasoned. Diners frequently highlight attentive service and friendly staff, with numerous mentions of efficient servers and a lively show that adds to the experience. The ambiance is often noted as lively and dance filled, making it a popular choice for celebrations and group nights. Price is sometimes described as a bit high for the value, though many feel the experience and meat variety justify the cost. Some reviews point out occasional downsides such as some meats being tougher or overly fatty, loud music, dim lighting, or slower service during busy periods. Desserts and sides, particularly grilled pineapple and other accompaniments, are frequently mentioned as enjoyable complements. Overall Le Milsa is seen as a top option for meat lovers on the south shore, with many guests planning to return.View restaurant profile
Robbie's Smokehouse & Burger Bar - Steakhouses in Montérégie (South Shore)

Robbie's Smokehouse & Burger Bar

Opens Tomorrow at 11:30 am
(795)
Kahnawake, Châteauguay

Mentioned in: American BBQ and Smokehouse in Montreal: Must-Tries

Review Summary

Robbie's Smokehouse & Burger Bar comes through in reviews as a lively, welcoming spot where the focus is on big portions of smoky, flavorful meat, with brisket and ribs repeatedly praised and burgers considered solid or standout. Guests appreciate the generous portions, affordable pricing, and a menu that suits families and groups looking to share a platter or watch a game on the many screens. The atmosphere is described as warm, fun, and sports bar like, though it can get noisy and busy, especially on weekends, with fast service at the bar and attentive staff noted by many, while a few experiences mention slower table service or mixups during peak times. Consistency varies for some dishes, with some meals superb and others not as strong, but overall the consensus is that the food is tasty and the meat is well cooked when executed well. Reservations are advised on busy nights, and the place is widely seen as a dependable go to for meat lovers seeking hearty meals in a vibrant setting with a strong crowd.View restaurant profile
Bistro Galerie des Viandes - Steakhouses in Montérégie (South Shore)

Bistro Galerie des Viandes

Opens Tomorrow at 11 am
(27)
La Prairie

Review Summary

Bistro Galerie des Viandes earns generally positive feedback for tasty meat-centric dishes and solid cooking, with a variety of cuts that many reviewers describe as good quality. Dishes highlighted include chicken skewers and veal bavette with gratin dauphinois, along with a notably generous burger and thin French fries. The terrace and overall atmosphere are repeatedly described as pleasant and welcoming, contributing to a warm dining experience. Value is frequently noted, with prices considered reasonable for the quality and portions. Service quality is mixed in some reviews, with occasional lapses such as delays in drinks or chatty staff, while other diners praise friendly, attentive service. Overall, the restaurant is seen as reliable, enjoyable, and worth returning to for meat lovers.View restaurant profile
Brasserie Lafontaine - Steakhouses in Montérégie (South Shore)

Brasserie Lafontaine

Open until 1 am
(10)
Châteauguay

Review Summary

Reviews describe a superb experience at Brasserie Lafontaine, with a welcoming staff and an owner who stays close to the clientele, an excellent meal and impeccable service, and a strong recommendation for a dinner near Paris with a drink.View restaurant profile
Bigode Steakhouse - Steakhouses in Montérégie (South Shore)

Bigode Steakhouse

Opens Tomorrow at 5 pm
(144)
Boucherville, Longueuil

Review Summary

Bigode Steakhouse earns high marks for a warm, convivial atmosphere and service that feels personal from arrival to farewell. The steaks are consistently described as melt in the mouth and cooked to order, with crowd favorites including filet mignon, New York strip, ribeye and tomahawk praised for tenderness and flavor, while the beef tartare and seafood dishes are noted for freshness and balance. Appetizers such as escargots, onion soup and Caesar salad, plus hearty sides like vegetables, potatoes and well prepared fries, are praised as thoughtful partners to the main courses. Guests remark that portions are generous and presentation appealing, with sauces optional yet complementary. The staff are described as attentive, professional and friendly, with the owner often making guests feel at home, and service is repeatedly called impeccable. A few reviews mention prices being on the higher side, but most feel the quality, sizable portions, and service justify the cost. Overall, Bigode Steakhouse is seen as a standout on the south shore, a reliable spot for a special dinner, a casual night out, or a celebratory meal, consistently delivering a memorable dining experience.View restaurant profile
La Grange bar à vin - Steakhouses in Montérégie (South Shore)

La Grange bar à vin

Incomparable service and dining experience
Opens Wednesday at 5 pm
(835)
Saint-Jean-sur-Richelieu

Mentioned in: Best Sangrias to Try in Montreal

Review Summary

La Grange bar a vin receives high marks for warm hospitality, attentive service and a relaxed atmosphere that suits good conversation. The menu and wine list are praised for quality and variety, with fresh ingredients, generous portions, and dishes ranging from the table d'hote to standout plates like papardelles au boeuf braisé and bavette de boeuf, complemented by desserts such as pouding chômeur and a toffee crème brûlée. The wine selection, including private import choices, pairs beautifully with the food and enhances the overall experience, while the location and easy parking add convenience for casual dinners or gatherings with friends. Several reviews mention reliable, fast service during busy times and a welcoming team that goes above and beyond, though occasional delays during peak periods and a very lively room or darker upstairs area can affect ambiance and sound. Overall, La Grange bar a vin is seen as a top option in the region with great value for quality, consistent success with a table d'hote option, and a memorable atmosphere that makes many want to return.View restaurant profile
La Carcasse - Steakhouses in Montérégie (South Shore)

La Carcasse

Opens Wednesday at 5 pm
(1581)
Saint-Constant

Review Summary

La Carcasse receives generally favorable notes for a warm, convivial vibe and attentive service, with many guests mentioning a welcoming staff and the option to bring your own wine. The kitchen is praised for high quality meat dishes and seafood, with tartare, ribeye, filet mignon and salmon noted as well prepared and generously portioned, and presentations described as appealing; however a few diners found some items disappointing, such as a tartare or salmon that did not meet expectations and others complaining about fries or the pace of service. The atmosphere is described as versatile for dates, friends or families, sometimes with a terrace and a lively but comfortable setting, and several reviews stress good value and generous portions, even when slightly distant from central action. Some comments mention bathrooms cleanliness and occasional noisiness, but the overall sentiment is that La Carcasse offers a satisfying culinary and hospitality experience, with many saying they would return and would recommend it to others.View restaurant profile
Bâton Rouge Grillhouse & Bar - Steakhouses in Montérégie (South Shore)

Bâton Rouge Grillhouse & Bar

Opens Tomorrow at 11 am
(1942)
Boucherville

Review Summary

Overall, reviews describe Bâton Rouge Grillhouse and Bar as a dependable spot with consistently tasty dishes and welcoming service, though experiences vary by location. The menu frequently earns praise for steaks, ribs, and comforting staples like spinach dip, with portions often described as generous and the atmosphere casual, yet a few visits note small portions or value concerns and some inconsistency between locations. Service is highlighted for friendliness and attentiveness, while a handful of experiences mention slower pacing or less engaging moments at the bar or at certain times. The restaurant is described as accessible and suitable for family dinners or romantic nights, with reservations advised during busy periods and vegetarian options available. In sum, food quality and guest care are common strengths of Bâton Rouge Grillhouse and Bar, tempered by occasional issues and location specific differences.View restaurant profile
HUGO cuisine du marché - Steakhouses in Montérégie (South Shore)

HUGO cuisine du marché

Opens Tomorrow at 5 pm
(470)
Varennes

Review Summary

Reviews of HUGO cuisine du marché describe a warm, welcoming atmosphere with a BYOB policy that helps keep the bill reasonable. The food is repeatedly praised for flavor and generous portions, with highlights such as bavette, tataki de thon, linguine aux fruits de mer, and other seafood dishes, along with well executed classics that meet high expectations. Service is commonly described as attentive and friendly, contributing to a pleasant dining experience suitable for couples, groups, or casual meals with friends. Reservations are often recommended to secure a table, and the overall vibe is noted as friendly and homely. Non-alcoholic beers are appreciated by some diners. A few comments caution that when an advertised item is not served as described, the experience can be disappointing, and on rare occasions service or organization can feel slow. Overall, the reviews present HUGO cuisine du marché as a solid, flavorful option with warm hospitality that keeps diners returning.View restaurant profile
Steve Steakhouse - Steakhouses in Montérégie (South Shore)

Steve Steakhouse

Opens Tomorrow at 4 pm
(426)
Saint-Jean-sur-Richelieu

Review Summary

Steve Steakhouse is widely praised for its steakhouse caliber dishes and inviting, elegant atmosphere, with many reviews highlighting perfectly cooked cuts such as filet mignon, bavette, and chateaubriand, and occasional standout items like crab cakes or escargots. The experience is described as refined yet convivial, with a warm ambiance and attentive service on many visits, although a few nights show slower pacing, noise, or hiccups in reservations and order accuracy, especially during busy periods. A popular note is the option to bring your own wine, which guests appreciate, along with generally ample parking in several mentions. While some diners feel the prices run high for certain dishes or portions, most reviews affirm high quality and a likelihood to return, calling Steve Steakhouse a top reference in the area for steak lovers and celebrations. Overall, the restaurant is seen as a reliable spot that delivers on meat quality with a dedicated team striving to make each visit memorable, despite occasional service inconsistencies.View restaurant profile
La Cochonne Rit - Steakhouses in Montérégie (South Shore)

La Cochonne Rit

Opens Tomorrow at 4 pm
(395)
Chambly

Review Summary

La Cochonne Rit is widely praised for high quality meat and generous portions, with dry aged steaks and filet mignon often highlighted, along with standout desserts like pistachio cake and a creamy cheesecake; the service is frequently described as attentive, friendly, and professional, and the overall vibe remains lively and welcoming whether on the terrace or in the dining room. Several readers commend the wine pairings and the helpful recommendations from staff. At the same time, a number of guests note a very loud and festive atmosphere that can make conversation difficult, occasional service missteps or timing issues, and a few menu items not meeting expectations, such as foie gras texture or certain sides. Price is a point of contention for some, viewed as high relative to portions, though many still feel the quality justifies the cost. Taken together, La Cochonne Rit emerges as a place many would return to, with most reviews signaling a strong overall experience despite the caveats, and a sense that the restaurant is worth revisiting for both the food and the atmosphere.View restaurant profile
The Keg Steakhouse + Bar - Steakhouses in Montérégie (South Shore)

The Keg Steakhouse + Bar

Opens Tomorrow at 4 pm
(591)
Saint-Bruno-de-Montarville

Review Summary

Overall, reviews describe The Keg Steakhouse + Bar as a place where the steak and service are frequently outstanding, with a chic, comfortable atmosphere and reliable wine and dessert options. The steaks (filet mignon, ribeye, prime rib) are often cooked to exact specifications, and dishes like lobster tails, mushroom risotto, and the Billy Miner Pie receive praise. The service is consistently highlighted for attentiveness and professionalism, including on busy nights and for anniversaries or birthdays. Prices are noted as high, with some guests feeling value does not always match the bill, and a few visits mention inconsistency in flavor, seasoning, or pacing. Occasional comments point to noise levels or crowded seating, but overall guests return for special occasions and frequent compliments for staff and the quality of meat, with many recommending reservations and noting the experience is worth the cost for meat lovers.View restaurant profile
Chez Gardel - Steakhouses in Montérégie (South Shore)

Chez Gardel

Opens Tomorrow at 12 pm
(498)
Boucherville

Review Summary

Reviews describe Chez Gardel as a warm, family oriented Argentinian dining spot where guests feel at home from the moment they arrive. Diners praise top quality meat and authentic dishes, with empanadas, milanesa, chorizo and ribeye recurring favorites and chimichurri prepared in house. The atmosphere is consistently described as cozy, inviting, and lively, with attentive service that feels personal and genuine and guests being welcomed like family. Many reviews mention generous portions, reasonable prices, and a strong wine program that complements the food. The owners are repeatedly credited with heart and hospitality, making celebrations and everyday meals feel special, and the experience is often cited as a standout culinary immersion into Argentina in the Montreal area.View restaurant profile
Les Cuisiniers - Steakhouses in Montérégie (South Shore)

Les Cuisiniers

Opens Tomorrow at 9 am
(3778)
Sainte-Julie

Mentioned in: The Best Bring Your Own Wine Restaurants in Montreal

Review Summary

Les Cuisiniers is described in the reviews as offering solid cuisine and generous portions at a good value, with frequent praise for flavors and for courteous service when staff are available. Many diners mention standout pasta dishes and well cooked meats, and the bring your own wine policy is widely appreciated. However the feedback also highlights inconsistent experiences, including slow welcomes and delays in drinks and service, uneven attention during busy hours, and occasions when the ambience feels too loud or crowded. There are notes of changes to the menu since a fusion with another Italian concept, and some dishes being too salty or lacking balance, as well as comments about desserts and presentation. Several reviews mention a chic yet compact space, with some appreciating the atmosphere and others finding it like a cafeteria at peak times, and private events described as well managed. Overall the reviews suggest a restaurant with strong core offerings and a positive reputation that could be elevated by greater consistency in service and smaller tweaks to salt balance and seating quietness.View restaurant profile
Etc. - Steakhouses in Montérégie (South Shore)

Etc.

Open until Midnight
(769)
Kahnawake

Review Summary

Etc. is described across the reviews as a consistently polished steakhouse experience with attentive, professional service and a warm, elegant atmosphere that makes it ideal for date nights and celebrations; the food is repeatedly praised for being delicious and well cooked, with standout steaks such as ribeye, filet mignon and wagyu, as well as seafood options and well presented starters; sides like mashed potatoes and bruschetta are noted as flavorful and generous, and the wine list and sommelier guidance are frequently highlighted; guests also appreciate the no tax policy as a bonus and often remark on generous portions and good value for the quality; the casino setting is mentioned as contributing to a lively environment with occasional noise, which some find energizing and others wish could be quieter; while a few critiques point to moments of pacing being too fast or slow or specific dishes not meeting expectations, overall the sentiment is highly favorable with many indicating they would return and recommend ETC to others for reliable high quality and memorable service.View restaurant profile
Bistro Fernand - Steakhouses in Montérégie (South Shore)

Bistro Fernand

Opens Wednesday at 4 pm
(68)
Beauharnois

Review Summary

Reviews consistently describe Bistro Fernand as a warm, intimate bistro with excellent service and delicious food, where reservations are wise and the atmosphere remains friendly even when busy; guests note the attentive staff, attractive presentation of dishes, and a willingness to chat with diners, making it suitable for both casual meals and celebrations; the menu earns praise for items like salmon tartare, spinach dip, steak frites, bang bang shrimp and fish and chips, with many calling the dishes outstanding and the overall experience memorable; while a few comments mention it can be a bit noisy when full and the prices a bit on the higher side, most agree the quality justifies it and say they will return, often making Bistro Fernand a go-to for regular dinners and for group or intimate occasions.View restaurant profile
Two 0 Seven Steak & Seafood - Steakhouses in Montérégie (South Shore)

Two 0 Seven Steak & Seafood

Opens Tomorrow at 7 am
(180)
Kahnawake

Review Summary

Two 0 Seven Steak & Seafood is described as a versatile, welcoming venue with a chic, comfortable ambiance and generous portions across breakfast, lunch, and dinner. The menu delivers high quality steaks, seafood, and varied options including fish and chips, lobster pasta, and a strong brunch scene, all at reasonable prices and often with no tax on the Reserve. Reviewers praise friendly, attentive service and a well-trained staff, with multilingual capabilities noted, and the setting is considered ideal for gatherings, celebrations, and casual meals alike. Renovations and a refined atmosphere contribute to a classy yet approachable feel. On occasion, there are longer waits during busy periods and minor kitchen hiccups such as slightly undercooked broccoli, but these are outweighed by consistent flavor and large portions. Overall, it emerges as a reliable go-to for breakfast, lunch, and dinner, with many expressing intention to return and recommend it to others.View restaurant profile

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