Explore Montreal's oyster scene with 18 standout spots offering fresh varieties from Atlantic to Pacific, from intimate counters to chic brasseries, where chefs pair oysters with bubbles, cocktails and local flavors in vibrant, maritime-inspired settings.
Montreal's summer street food scene comes alive with 19 must-try food trucks, offering lobster rolls, crispy fish and chips, poutines, tacos, arepas, jerk chicken and more as mobile extensions of beloved eateries that bring high quality to festivals and public spaces.
Snow crab season in Montréal is a brief spring highlight, with the first catch on April 10 and the final delivery around April 25, 2025. A guide to must-try spots across the city, offering sweet, tender crab in simple or showstopping preparations, from classic to inventive.
Montreal's seafood hotspots showcase bold creativity from Old Montreal to Mile End, turning fresh catches into artful dishes, from oysters with unexpected flavors to tapas-style seafood towers, paired with curated wines and cocktails for an elevated, memorable dining voyage.