Creole Restaurants in Montreal

(159)

Montreal North

Haitian Creole Caribbean

Review Summary

Flap Flap draws praise for a warm welcome, a bright atmosphere, and attentive service that makes guests feel at home. Reviews highlight authentic Haitian flavors with dishes like griot, rice and plantains, pikliz, and other options that many find flavorful and well prepared, and the space is described as clean and inviting. Service is consistently described as impeccable, with good communication and timely delivery for dine-in and takeout. The staff are noted for patience and friendliness, contributing to a welcoming, value-driven experience. A few mentions point out small flaws such as pork that can be a touch dry or a sauce with a barbecue finish, but the overall impression is of delicious food, generous portions, and a lively, satisfying place to eat.View restaurant profile

Maman Jeanne

Open until 11 pm

(64)

Ville-Émard

African Creole Seafood/Fish Ethiopian

Review Summary

Maman Jeanne is described as a warm, family friendly spot where Creole and African dishes are cooked with love and served in generous portions at reasonable prices. The griot, riz djon djon, plantain, and beignets come up repeatedly as standout items, with tender meat and bold flavors that feel like home cooking. The service is consistently praised for attentiveness and kindness, with the owner described as friendly and actively involved in the community, creating a welcoming atmosphere even when arriving near closing time. Takeout is a popular option, and the place is noted for large portions and good value for groups or families. While most reviews celebrate freshness, flavor, and heart in every dish, a few mention issues such as excess grease or sauces that run heavy. Overall, Maman Jeanne is viewed as a well kept secret and a comforting, flavorful destination that leaves diners satisfied and eager to return.View restaurant profile

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Paul Toussaint / Agrikol

Open until 11 pm

(92)

Downtown, Golden Square Mile

Caribbean Creole

Mentioned in: Gumbo and Jambalaya in Montreal: A Taste of New Orleans The Faces of Montreal's Culinary Scene: the Chefs and Stars Shaping the City's Best Restaurants View More

Review Summary

Reviews of Paul Toussaint / Agrikol highlight generous portions and bold flavors. Griot is described as juicy with little fat, plantain is fresh, pikliz bright, and accra a welcome side. A common note is the absence of sauce with the platter, which some reviewers miss. The oxtail is praised for depth of flavor and is easy to share. Some diners describe portions as tiny for certain dishes and question value for money. L'Haitien and soupe joumou receive strong praise for authenticity and exceptional taste. The setting is a busy food court with fast service, and service quality is mixed, sometimes unfriendly. Overall, many feel the dishes are worth trying, with well balanced spice and variety, though portions and the lack of sauce can be drawbacks.View restaurant profile

Bistro Nolah

Cajun Creole Comfort Food Bistro Contemporary/Modern American

(366)

Dollard-des-Ormeaux

Mentioned in: Gumbo and Jambalaya in Montreal: A Taste of New Orleans Guide to the Best Restaurants in Montreal's West Island View More

Review Summary

Bistro Nolah is described as a warm, intimate spot with a small but lively dining room and a vibe that nods to New Orleans. The food receives high praise across the board, with standout dishes including gumbo, jambalaya, shrimp and grits, fried chicken, brisket, catfish, hush puppies, bread pudding, and beignets, noted for rich flavors, generous portions, and thoughtful presentation. Brunch is a major draw, offering inventive southern favorites and a few guests calling it among the best, though the restaurant can be busy and reservations are often advised due to limited space. The service is repeatedly described as attentive, knowledgeable, friendly, and accommodating, contributing to an overall welcoming atmosphere that makes it feel like a special occasion without being overly formal. Several reviews mention a charming interior and, in good weather, a terrace experience that enhances the mood. Occasional notes of spice balance and timing show that the kitchen can be very busy on weekends, with a few patrons noting long waits or specific dishes that could have more heat or variety. Overall, Bistro Nolah is seen as a top choice for southern comfort cuisine in Montreal, delivering consistent quality, strong hospitality, and a dining experience that fans are eager to repeat.View restaurant profile

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Casse-croûte Rassemblé

Open until 2 am

RDP-Pointe-aux-Trembles, Montreal-East

Opens Tomorrow at 11:30 am

Cuisine Créole Carmel

(36)

Terrebonne/Lachenaie

Creole Casse-Croute (Snack Bar)Caribbean

Review Summary

Overall, reviews describe Cuisine Créole Carmel as offering generous portions and fresh ingredients, with the griot and pork shoulder repeatedly praised for tenderness and flavor and tassot cabrit noted as excellent; the service is consistently described as friendly and polite. However, some comments point to inconsistencies, including the absence of vegetarian options and at least one instance of serving meat to a vegetarian, along with dishes that were dry or lacked sauce, indicating that quality can vary between visits. Despite that, many still consider it a strong Haitian option in the Montreal area and an overall positive dining experience.View restaurant profile

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Casserole Kréole

Opens Tuesday at 12 pm

(112)

Villeray-Saint-Michel

Creole Haitian Caribbean

Review Summary

Reviews describe Casserole Kréole as delivering delicious Creole and Haitian inspired dishes with fast, friendly service and good portion sizes for the price. The menu is praised for authentic flavors and a homemade feel, with highlights like griot and pikliz that have a kick and dishes such as poulet jerk and riz djondjon that resonate with diners. A few notes include some concerns about meat portions shrinking over time, occasional order inaccuracies, and a small seating area that leans toward takeout, along with a tense phone interaction and delivery mixups in one instance. Overall the sentiment is strongly positive, with many recommending the restaurant and saying they would return on future trips to Montreal.View restaurant profile

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Tassot Créole

(97)

Greenfield Park

Review Summary

Reviews of Tassot Créole highlight flavorful, plentiful dishes with generous rice portions and tasty plantains, and a lively atmosphere with Haitian music; many note the food as a strong point, including tender pork and satisfying meals, while others mention a few misses like dry chicken or greasy pate kode. Service experiences vary widely, with some customers finding the counter staff friendly and fast and others describing staff as disinterested or annoyed and noting missing items such as extra pikliz. Prices are described as reasonable for the area and the overall vibe is positive despite the inconsistencies. Overall, Tassot Créole appears to deliver good food that brings customers back, but service consistency and occasional kitchen misses keep some reviews from being unequivocally positive.View restaurant profile

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Restaurant Adonaï

Opens Tomorrow at 10 am

(26)

Montreal North

Review Summary

Restaurant Adonaï gets positive notes on the food, especially the diri ak sauce pois, described as really good with no complaints about the dish, but service is cited as a weakness that leads some diners not to return. The overall vibe includes enjoying beverages like juicy sugar cane and coconut water described as delicious during the Taste the Caribbean festival. A note of potential collaboration for an August Montreal event appears, inviting interested parties to get in touch.View restaurant profile

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Fat Mardis

Cajun Creole Gluten-free Options

(196)

Mont-Tremblant

Comfort Food Fish & Chips Salads BBQ Burgers Creole

Review Summary

Fat Mardis in Mont Tremblant attracts praise for a lively atmosphere, strong drinks, and friendly, attentive service. The menu earns high marks for seafood boil, gumbo, ribs, wings, burgers, poutine, and vegan options like Beyond Meat chili and baked tofu bowls, with flavors described as satisfying and portions ample for the price. Guests often highlight a welcoming staff, a great terrace, and a central village location that enhances the experience, especially during evenings and events. Some visits note slower service or occasional order mistakes and pricing that feels high for certain items, but most guests leave with a positive impression of overall value. The spot is widely seen as a dependable, family-friendly option with diverse choices, good vibes, and a reputation for making return visits likely.View restaurant profile

Kablain

Opens Monday at 9 am

(10)

Montreal North

Creole Haitian

Review Summary

Reviews for Kablain praise its Creole chicken as among the best in Montreal North, with the rice that sticks praised as the best around and evoking childhood memories; the food is generally good, and the place is described as more than a restaurant since it also functions as a market; prices are very affordable and portions generous, with a strong recommendation for anyone who wants a satisfying, well priced meal.View restaurant profile

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Marché Méli-Mélo

Opens Tomorrow at 9 am

(99)

Villeray-Saint-Michel

Caribbean Creole

Mentioned in: Montreal's Best Caribbean Eats

Review Summary

Many reviews about Marché Méli-Mélo note generous portions and bold Creole flavors, with griot, chicken with rice, plantain and pikliz, and accra drawing frequent praise and catering cited as a plus for events. Some diners report smooth ordering and fast pickup or delivery, while others share frustration about missing items and a reluctance to provide proper takeout packaging, plus a service tone described as chilly. Service speed is praised by some and criticized by others as cold or inattentive, which affects the overall experience. Prices appear slightly high, but portions are often considered to justify the cost, with suggestions to include more vegetables on the plate. Overall guests express a strong willingness to return and recommend the spot for Haitian or Creole cuisine in Montreal, while many also hope for warmer customer care and more consistent, welcoming service.View restaurant profile

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La Louisiane

Opens Tuesday at 5:30 pm

(98)

Monkland Village, Notre-Dame-de-Grâce (NDG)

Mentioned in: Gumbo and Jambalaya in Montreal: A Taste of New Orleans

Review Summary

Reviews of La Louisiane describe a lively, welcoming spot where bold Cajun flavors like gumbo, jambalaya, shrimp, crab cakes and hush puppies frequently delight, though a few visits note overcooked chicken, a heavy tomato base in seafood jambalaya, and occasional inconsistency in quality. Starters such as spinach and artichoke dip and the bread pudding and pecan pie get praise alongside menu items that diners want to try again. The service is repeatedly praised as excellent and attentive, with friendly staff, an engaging atmosphere, and a bar vibe that many find appealing. Ambiance and music contribute to a distinctly New Orleans feel, with many calling it a favorite place to return to; the decor and overall mood are often highlighted as a highlight. Some guests feel the menu changes or timing affect the experience, citing longer waits or dishes that fall short of previous standards, yet others reiterate that certain dishes and sauces remain outstanding. Overall La Louisiane is viewed as a place with signature dishes and a strong sense of place that keeps many patrons coming back, despite the occasional hiccup.View restaurant profile

Nehyna Cuisine Creole

A convenience store, a market and a Creole snack bar.

Creole Casse-Croute (Snack Bar)

(71)

Mirabel

Review Summary

Reviews of Nehyna Cuisine Creole celebrate bold Haitian flavors, with griot described as tender and often crisp, pikliz nicely spicy, and legim and griyo praised for depth of taste. Acras are noted as among the best with a spicy kick, and the menu also offers strong vegetarian options with legumes. Portions are generous and value for price is repeatedly praised, whether dining in or ordering takeout. The service is consistently praised as friendly and attentive, giving a welcoming family run vibe, and online ordering or delivery is described as fast with dishes arriving hot. Decor is sometimes described as lacking warmth but authentic Haitian character is appreciated. A few comments mention mixed results with larger portions, but the overall verdict is that Nehyna Cuisine Creole delivers delicious food and stands out as a top Haitian option in the north shore for takeout or delivery.View restaurant profile

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Kanasuk Cuisine Creole

Opens Tomorrow at 8 am

(133)

Montreal North

Haitian Seafood/Fish Soups Grill Creole

Review Summary

Parking can be challenging, but the cuisine at Kanasuk Cuisine Creole is consistently good, with attentive service, a warm ambiance, and flavors that can transport diners to Haiti; while service can be slow and some experiences describe disorganization, the catering for events, including funerals, is impeccable, highly accommodating, well presented, and praised by guests; there is praise for a great variety of Haitian dishes and a homemade ginger lemonade, and many say the quality and value make it a standout in Montreal, though a few notes mention high prices, missing items such as pikliz and plantain, meat that can be dry, no menu display in some areas, and sometimes longer lines; overall the reviews highlight tasty food, thoughtful catering, friendly staff, and a strong recommendation to try Kanasuk for both dining and funeral catering.View restaurant profile

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Restaurant Steve-Anna

Opens Monday at 11 am

(113)

Rosemont-La Petite-Patrie, Villeray-Saint-Michel

Opens Tuesday at 11:30 am

Review Summary

Restaurant Steve-Anna receives praise for easy accessibility, solid and reliable flavors, and a clean welcoming space with decor that reflects Haitian culture. The food is repeatedly described as excellent and varied, with favorites including griot, chicken wings, and other beef dishes, often served in generous portions and tasting much like expectations. Service is frequently fast and courteous, contributing to a positive overall experience, although one reviewer noted a front desk cashier attitude and another mentioned the music being a bit loud on arrival. Overall, the reviews suggest a worthwhile price for the quality and variety, and a number of guests express intent to return to enjoy the flavorful Haitian dishes and the lively, friendly atmosphere.View restaurant profile

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Bistro King Creole

(61)

Mercier-Hochelaga-Maisonneuve

Creole Seafood/Fish Grill

Review Summary

Bistro King Creole is described as a real gem with a welcoming, casual vibe and a clean, modern setting. Reviewers consistently praise the food as flavorful, soulful, and comforting, with standout dishes like griot, goat, chicken, and pork and sides such as plantains, rice, and macaroni salad. They note the sauces are especially delicious and even drinkable. Portions are generous and prices are affordable, making it possible to order seconds to take home. The service is friendly, attentive, and accommodating, with staff going the extra mile. Many say the restaurant offers an authentic Haitian Creole experience in Montreal and call it a must visit or best in town. The atmosphere is described as warm and welcoming, with a vibe that suits families and casual meals. Overall, reviewers express that they would return and would recommend Bistro King Creole to others.View restaurant profile

Tassot Créole

(22)

Brossard

Opens Tomorrow at 11:30 am

Review Summary

Overall, Tassot Créole earns praise for tasty Haitian dishes and a clean, welcoming atmosphere. Service is consistently described as excellent, with staff who guide diners through the menu. A hiccup involving a delivery driver not reading the late hours door is noted, but the team provides solutions and even waits to ensure the food can be picked up when needed. Late hours are managed with a separate delivery door, which helps address the confusion. Takeout is popular and portions are generous. The cuisine is widely regarded as satisfying and many reviewers say they will return.View restaurant profile

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Casse-Croûte Sissi & Paul

(403)

Villeray-Saint-Michel, Parc-Extension

Creole Caribbean

Mentioned in: Black History Month in Montreal 2026: Restaurants Where Black Heritage Is at the Heart of the Plate Montreal's Best Caribbean Eats View More

Review Summary

Reviews consistently praise Casse-Croûte Sissi & Paul for authentic Haitian fare, with the griot singled out as a standout, crispy on the outside, tender on the inside, and richly seasoned, often hailed as the best in Montreal. Generous portions and good value are common, with dishes featuring diri djon djon or riz collé, plantains, macaroni salad, pikliz, and meats like griot, poulet, cabrit, and more. The meals feel festive and satisfying when ordered for takeout, and the service is described as fast and friendly. Takeout only, cash payments only, and limited seating are repeatedly noted. While a few reviews mention extremely spicy preparations that may be challenging for some, the overall sentiment remains very positive, calling it a must-try for Haitian cuisine in Montreal and a go-to spot for repeat visits.View restaurant profile

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Tassot Créole

Opens Tomorrow at 11 am

(35)

Terrebonne/Lachenaie

Creole Caribbean Grill

Review Summary

Reviews describe Tassot Créole as a standout Haitian option in Montreal with friendly staff, good portions, and flavorful, well prepared dishes such as fried goat and macaroni. Several diners say it is among the best Haitian or Caribbean restaurants in the area and praise the spicy pikliz and the overall dining experience, while others note delivery issues such as the wrong rice or drink and question value. Some mention that portions and price do not always align and that they prefer other similar restaurants in the region, but many still highly recommend the place for its authenticity and quality, with remarks on prompt service, a lively atmosphere, and bold flavors. Overall the impression is positive, though experiences vary by visit and some improvements could be made in takeout accuracy and value.View restaurant profile

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Jerusalem Tropiko

Open until 11:30 pm

(13)

Anjou-St-Léonard, Montreal North

Café Caribbean Desserts & Sweets Pastries Sandwiches Creole

Review Summary

Jerusalem Tropiko draws praise for incredible food, including standout griot and delicious rice, with a strong overall recommendation. Service experiences vary, with some diners finding counter staff unfriendly while others recall a kind server who went out of their way to accommodate, even offering two tacos. One reviewer expresses disbelief that the restaurant remains open, describing a dim, quiet atmosphere and inconsistent attention, while others say the food alone justifies a visit though customer care could be improved. The consensus centers on the food as the main attraction, but opinions differ on whether the ambiance and service meet expectations.View restaurant profile

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BBQ Creole

Open until 11:30 pm

(74)

Brossard

Creole BBQ

Review Summary

Across reviews, BBQ Creole is praised for flavorful and tender griot, with some calling it addictive, and the rice and sauce generally solid, plus many diners noting fresh chicken dishes and friendly service. Yet consistency is a recurring issue, as several orders arrive missing items like salad or pikliz and portions can be uneven, with only a few small chicken pieces instead of a full thigh and sauce portions that feel insufficient, leaving some dishes dry or imbalanced with the rice. Delivery experiences vary, with complaints about long waits on UberEats or DoorDash and occasional service lapses at checkout. Customer service is a mixed bag, described as friendly and efficient by some and forgetful or indifferent by others. Despite flaws, the reviews often recommend BBQ Creole for its flavor and potential, with griot repeatedly highlighted as a standout and many calling the place a hidden gem in Haitian cuisine.View restaurant profile

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Plaisance Café & Traiteur

May be temporarily closed

(5)

Rosemont-La Petite-Patrie

Mentioned in: Which Caterers Will Make Your Event Unforgettable in Montreal?

La Belle Creole

Open until 11 pm

(12)

Montreal North

Review Summary

Overall, reviews present a mix of praise and criticism for La Belle Creole. Some diners praise the griot and Haitian dishes, with mentions of the fried turkey and the chicken barbecue as standout options and even call it the best Caribbean food in town. Other comments express disappointment with changes to the herring patties, describe greasiness, and note ordinary dishes with dry chicken, bland rice, and fruit that smells spoiled and has caused illness. Service and ambience are described as lacking attention, with a sense of being inconvenienced by staff and a plain, dirty atmosphere, including a smoke detector that frequently rings. Taken together, the experiences vary enough that some patrons might not return, while others continue to praise certain items and suggest the restaurant remains a strong choice for those seeking Haitian and Caribbean flavors.View restaurant profile

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Chez sisi marché casse-croûte

Opens Monday at 11 am

Montreal North

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Rose Café Restaurant Patisserie

Opens Monday at 12 pm

(100)

Anjou-St-Léonard

Creole Haitian

Review Summary

Overall, reviews about Rose Café Restaurant Patisserie highlight a warm welcome and attentive service, with staff described as friendly and helpful. The menu is praised for Haitian staples such as griot, pates, riz et poulet, and goat, with generous portions, fresh ingredients, and good value for money frequently noted. Several reviewers call the service unbeatable and the food delicious, with the griot repeatedly singled out as among the best in town and a favorite for regulars. Occasional comments mention a dish being dry when overcooked, but the overall dining experience is still described as satisfying and welcoming. Affordability is a common theme, along with a consistently enjoyable atmosphere that makes newcomers feel at home. In short, the restaurant is seen as a reliable destination for authentic flavors, positive hospitality, and dependable quality.View restaurant profile

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La Courbe

Opens Tomorrow at 2 pm

(57)

L'Île-Perrot

Review Summary

La Courbe is described as an off the beaten path spot serving authentic Haitian food in a family style, with generous portions and a mix of takeout and casual dining. Reviewers highlight tender meat, flavorful griot, moist rice, and sweet plantains, and often mention the macaroni salad as a standout, along with attentive and friendly service. The experience is described as worth the journey, with many noting the convivial atmosphere and the sense of discovering a different cuisine, while some mention longer wait times during busy periods. Overall, La Courbe appears as a beloved destination for hearty, flavorful Haitian dishes, offering strong hospitality and a memorable, homey dining experience.View restaurant profile

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Tassot Créole

(65)

Vimont

Review Summary

Overall, Tassot Créole receives mixed feedback with strong praise for service, ambiance and several dishes, while rice quality and overall cooking sometimes disappoints. Reviewers praise the friendly service and lively atmosphere, with notes that the griot and the sticky rice are excellent, tassot boeuf and tassot cabrit stand out, and the riz djon djon is described as amazing. Many diners say they regularly order on Uber Eats or dine in, calling the experience excellent on most visits. Yet other guests report problems, including poorly cooked food, bad rice, or even illness after eating, with one reviewer calling it the worst Haitian restaurant in Quebec and advising others to avoid it unless necessary. In short, Tassot Créole shines for certain dishes and service but shows inconsistency that can lead to notably negative experiences.View restaurant profile

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Le Fils à Maman

(94)

Pont Viau

Haitian Creole Jamaican Caribbean Fusion Grill

Review Summary

Reviews describe Le Fils à Maman as a comforting Haitian style spot with a homey mom and pop vibe where griot with rice and pikliz hits a perfect salty and tangy balance and the rice earns frequent praise. The mac and cheese and plantain dishes are hailed as standout favorites, and the smash burger and even pizza have drawn enthusiastic notes, all served by an owner who is consistently friendly and generous and helps create a welcoming, unpretentious atmosphere. Generous portions and affordable prices are repeatedly mentioned, making it easy to justify a repeat visit for griot and other staples. Some diners note small inconsistencies such as too much rice or not enough meat, sometimes a bland sauce, or missing plantain or salad in certain orders, but these are outweighed by the overall impression of a hidden gem offering authentic Caribbean comfort food. Delivery is available and many reviewers say it’s worth the trip or a quick stop to grab a hearty, comforting meal.View restaurant profile

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Le Tiboeuf

(119)

The Village/Centre-Sud

Creole Grill

Review Summary

Le Tiboeuf comes across as a casual, unpretentious Haitian spot where the meat is often praised for being tender and flavorful, with griot and tassot highlighted, generous portions, and fresh, fragrant sides like rice and plantains; many reviewers call it a hidden gem and a dependable place for authentic Haitian cuisine near the campus, noting quick service and a welcoming, laid-back vibe, and the impression is that the food is consistently tasty and satisfying, making it a solid choice for takeout or a casual meal and inspiring repeat visits. However, there are caveats: the pikliz can be too liquid and not spicy enough on some orders, a salad may be overly vinegared in certain visits, and a few experiences mention less warmth from staff or occasional inconsistency in the kitchen, while student pricing is seen as a plus and the overall verdict remains favorable with multiple mentions of returning.View restaurant profile

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Restaurant Haitien Koupé Dwèt R&S

Opens Tomorrow at 2 pm

(20)

Bois-des-Filion

Creole Haitian Caribbean

Review Summary

Reviews of Restaurant Haitien Koupé Dwèt R&S praise juicy griot served with a flavorful sauce over Haitian rice and excellent plantains, with portions described as very large and meals thoroughly satisfying. The food is described as very good and consistently wonderful, and pate kode is singled out as the best ever. A visit with a brother is noted as very delicious, and returning to place an order is described as feeling like being on a journey. Overall, meals are delicious, portions generous, and the griot stands out as a personal favorite at this restaurant.View restaurant profile

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Méli-Mélo Néo Resto

May be temporarily closed

(5)

Rosemont-La Petite-Patrie, Villeray-Saint-Michel

Creole Caribbean Haitian

Valde Restaurant Casse Croute

Opens Monday at 10 am

(5)

Montreal North

Creole Caribbean

Review Summary

Valde Restaurant Casse Croute offers a warm welcome and an enjoyable experience, with guests traveling from afar to enjoy excellent griots and finding the dishes delicious, and the staff described as very friendly. A phone number is requested because the telephone line is not functioning. The menu features good cabrit, fritay akra, marinade, bananne, pikliz, salade, and more, all served hot.View restaurant profile

Marché Antillais Tèt Ansanm

Opens Monday at 10:30 am

(31)

Terrebonne/Lachenaie

Creole Grill

Review Summary

Patrons describe Marché Antillais Tèt Ansanm as a spot with bold Creole flavors and portions just right, praising items like griot and jerk chicken for tenderness and robust seasoning, the rice and peas as standout and the pikliz delivering the right kick, with several noting fresh ingredients and a friendly staff. Some reviews point to cleanliness issues in the shop and inconsistent customer service. Overall, it is viewed as a strong choice for authentic Creole cuisine with good value, and many say they would return to try more dishes, especially after recent updates that include more meat protein to boost the meals.View restaurant profile

Casse croûte Marché 33

(4)

Montreal North, RDP-Pointe-aux-Trembles

Creole Haitian

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MARABOU CRÉOLE