Crew Collective & Café sits in a stunning former bank building with soaring ceilings, marble floors and grand archways, offering a cafe, a co working space and bookable private rooms, making it a top spot for photos, meetings and quiet work alike. Reviews describe a warm, impressive atmosphere and excellent coffee with pastries, including almond croissant and pistachio latte, though some note variability in food quality and value for money. The space attracts crowds and can be very busy and noisy, especially on weekends, with long lines and limited seating, and several comments mention restrictions on laptop use or the need to move to private zones, plus accessibility issues due to stairs and challenging elevator access. Some praise fast service and friendly staff, others criticize slow service, high prices or inconsistent food. Overall, the experience is defined by the architecture and ambience more than the meals, with many considering it worth visiting for the grandeur and the vibe, while others warn it can feel touristic, overcrowded and expensive for the food quality.View restaurant profile
LOV receives praise for a vibrant plant-based menu with creative bowls, cauliflower dishes, dumplings, pancakes, and a memorable fish-free taco lineup, paired with an inviting cozy chic ambience and drinks. The service is frequently described as warm, knowledgeable, and attentive, with many noting great recommendations, though a number of visits mention slower or inconsistent service and occasional crowding during peak times. Several reviews highlight generous portions and strong flavors, including standout items like roasted cauliflower, mushroom risotto, carbonara, arancini, and the beet tartare, while a few diners feel certain dishes lack punch, temperature issues or are overpriced relative to portions. The vegan and vegetarian options are often described as offerings that can satisfy non-vegetarians as well, and the atmosphere is repeatedly described as romantic or date-night friendly with a modern, open space. Some critiques focus on value, with mentions of higher prices, limited vegan desserts, or a brunch menu that changed with fewer vegan options. Overall, LOV is regarded as a standout plant-based dining spot in Montreal with consistently positive impressions of food quality, drinks, and ambiance, even as a minority of experiences call for improvements in service speed, consistency, and value.View restaurant profile
Le Marquis Signature Santé is described as a completely gluten free bakery cafe where everything is gluten free and often dairy free, offering a wide range of croissants, crepes, pastries, tarts and croissant sandwiches that many reviewers say taste indistinguishable from traditional gluten containing equivalents. The pastries such as croissants, pain au chocolat, pistachio eclair, mille feuille and lemon tart are repeatedly praised, with some calling the gluten free croissant the best they have ever had and others noting the safety from cross contamination. The owner and staff are frequently described as friendly, helpful and attentive, contributing to a welcoming atmosphere, though a few experiences note inconsistent service or higher prices. Take home options include frozen croissants and take away pastries, and some reviewers mention shipping or bringing items back for others. The cafe is seen as a gluten free haven and a must visit for anyone with celiac disease or lactose intolerance, frequently earning recommendations to return when in Montreal.View restaurant profile
Omnivore draws praise for fresh, flavorful Lebanese dishes, with huge portions and a focus on quality ingredients. The menu offers abundant vegetarian and vegan options, alongside hearty meat choices, and highlights such as hummus, baba ghannouj, batata harra, orzo, kebabs, and fresh salads. The experience is described as warm and welcoming, with a lively atmosphere and a pleasant outdoor patio, complemented by attentive, friendly service. Value is consistently noted, with generous portions and reasonable prices, though service can be slower on busy weekend nights or during festivals. Clean tasting notes emphasize healthy, satisfying meals, housemade sauces, and a variety of textures and flavors that encourage repeat visits. Overall, Omnivore is viewed as a reliable, enjoyable spot for lunch or dinner that combines flavorful classics with a comfortable setting, making guests want to return.View restaurant profile
Reviews for RAKU highlight authentic Japanese favorites like curry pork, takoyaki, donburi and karaage, with crispy coatings, deeply flavorful sauces, and portions that feel generous for the price. The meals are frequently described as tasty and well balanced, with curry sauce singled out as standout and service noted as warm and attentive. A simple menu and cozy ambience are often praised, and several writers mention fast preparation and good value. Some criticisms appear, including price increases on pork katsu that left loyal customers frustrated, occasional cold dishes or chilly indoor temperatures, and moments of slow or inconsistent dining room service. Overall, RAKU comes across as a solid, affordable option with many fans who appreciate the comfort food and friendly staff.View restaurant profile
Overall, reviews describe Rôtisserie Romados as a go-to for succulent Portuguese rotisserie chicken, generous portions, and a standout poutine loaded with roasted chicken and sausage, with some notes praising the chorizo version as well. The chicken is praised for being juicy and flavorful, often with crisp fries and a rich sauce, though a few reviews mention shifts in quality and portion sizes over time. Pastel de nata and other Portuguese pastries are repeatedly lauded for flaky texture and smooth custard. Service is usually fast and friendly, and the atmosphere is described as casual and welcoming, even when crowds are large. Taken together, Rôtisserie Romados comes across as a Montreal staple offering bold flavors and good value, with takeout and dine-in options that keep drawing both locals and visitors back.View restaurant profile
Across reviews, Joe Beef is described as a Montreal institution with a warm, casual yet lively vibe and butter rich, indulgent cooking that shines in dishes like lobster spaghetti, hanger steak, foie gras, and croquettes. Many diners praise both the food and the attentive, knowledgeable service that can make a special occasion feel truly memorable, though a few note occasional inconsistencies and high prices. The ambience ranges from cozy and intimate to bustling and energetic, with standout seafood and meat options and an impressive wine list, while some guests feel the portions and price tag demand careful budgeting. A number of reviewers highlight the crusty bread, the preparation of scallops, escargot, and the chocolate mousse or caramel desserts as memorable highlights, though a handful mention over salty sauces or under seasoned items as misses. Overall, the dining experience at Joe Beef is described as extraordinary and worth trying for a special night, with strong praise for staff and atmosphere, and some caveats about cost and occasional variability.View restaurant profile
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Reviews describe Dame Tartine as a warm, lively brunch spot with a bright, homey urban vibe and a menu that accommodates many diets, including keto, vegan, gluten free, and lactose free options, with generous portions and fresh ingredients. Classic dishes such as eggs Benedict with a Mornay sauce, buckwheat crepes, and hearty tartines are frequently highlighted, along with plenty of fruit and reliable cafe staples. Prices are considered affordable for the quality and variety, making it popular with families and groups. The service is described as friendly, attentive, and efficient, though it can be slower when busy; staff are consistently praised for their kindness. The ambiance, local art on display, and welcoming atmosphere add to the experience, with many visitors returning and recommending Dame Tartine for a dependable, satisfying breakfast or brunch that feels comforting and delicious.View restaurant profile
