Le Rouge Vin is widely praised for its stunning river views, elegant ambience, and a seafood focused menu that many diners describe as excellent, with service that is frequently described as professional and attentive. The terrace and the main dining room offer a beautiful setting, and the seafood at will buffet along with refined dishes such as tartare and bisque are common highlights, as is the wine list and occasional brunch offerings. Experiences vary, however, with some guests noting higher prices since the move and occasional slower service during busy times, as well as a few dishes that are overcooked or under delivered. Overall Le Rouge Vin is regarded as a standout choice in Trois-Rivières, ideal for celebrations or family dinners, and many report a memorable experience and say they will return to enjoy the cuisine, the view, and the hospitality.View restaurant profile
La Maison de Débauche par le Carlito is described as a lively, welcoming place with solid to excellent dishes ranging from tartares and filet mignon to ribs and wood fired pizza, and a strong wine and cocktail program. Service is repeatedly praised for being attentive and friendly, with an ambiance that is warm and convivial, though sometimes loud and crowded during busy times. Some visitors find portions small for the price and a few menu items, like the pizza and calamari, not fully meeting expectations, and a few experiences note slower pacing. The venue is favored for group visits and celebrations, with a terrace and a generally good value when the timing aligns with the kitchen, though prices can feel high for some items. Overall, the reviews present a mixed but positive picture of a restaurant that delivers memorable moments and lively energy, with room for consistency.View restaurant profile
Le Sacristain presents a warm, charming dining experience in a repurposed chapel, with crepes that many reviews hail as excellent and generously garnished, along with comforting soups and other dishes. The atmosphere is described as intimate and inviting, with a friendly, attentive staff and surprisingly fast service in parts of the restaurant. Some reviews note inconsistency in crepe texture and occasional service hiccups, such as a forgotten order or imperfect glassware, yet these are generally outweighed by the overall positive impression. The setting, described as a local and authentic Quebecois vibe and a chapel redeveloped for dining, is frequently praised, and private room options for meetings are a plus. Overall, Le Sacristain is recommended for a memorable outing with good portions, a variety of crepes, and a warm, welcoming mood.View restaurant profile
Reviews portray Poivre Noir as a refined dining destination where tasting menus and a la carte courses are crafted to perfection, with numerous guests praising the quality, creativity and balance of flavors, the generous portions and the thoughtful wine pairings guided by a knowledgeable sommelier. The atmosphere and service are frequently highlighted, with compliments on attentive staff, a warm ambiance, and scenic views of the river whether seated inside or on the terrace, and several accounts mention an excellent experience with allergies respected. Signature dishes and elements such as tartares, burrata, calamari, gnocchi, and other refined preparations are repeatedly cited as standout, as are the presentation and texture, and many diners feel the overall value is strong given the quality. While the majority praise the consistency and ongoing culinary evolution, a few guests remark that the price level is high and that some meals or portions did not meet expectations, noting occasional menu explanation gaps or choices that felt less cohesive compared with other courses. Overall the consensus is that Poivre Noir delivers a memorable, top tier gastronomic experience that many would return for.View restaurant profile
Le Prestige comes across as a warm neighborhood restaurant with a rustic homey vibe, clean and unique decor, and a menu that feels generously homemade with favorites like eggs benedict, hearty breakfasts, house bread, and a broad range of dishes that deliver solid flavors, generous portions and good value. Service is frequently described as attentive and friendly, with some visits featuring fast courteous service while others note slower timing or delivery delays. The atmosphere is described as family like and convivial, ideal for meals with friends or family without draining the wallet. While the majority of meals are praised for quality and quantity, a few items fall short, including sauces, undercooked potatoes, or a chicken dish that lacks seasoning or texture, and occasional slower service during peak times. Overall Le Prestige is viewed as a reliable, welcoming spot worth returning to for hearty well prepared fare and a true neighborhood dining experience.View restaurant profile
Reviews portray Le St-Antoine as a small, welcoming spot with a nice ambiance and attentive professional service. The dining experience is described as enjoying solid to excellent cuisine, with generous portions and a menu that offers variety, including standout items such as filet mignon, while some dishes are considered ordinary or a bit pricey for what is offered. Several patrons mention smooth timing between order and service, and the overall atmosphere is seen as conducive to meetings and conversations. While the restaurant is often recommended and many say they would return, a few comments point to uneven satisfaction across some menu items and occasional difficulty with reservations or last minute seating. Overall, Le St-Antoine emerges as a reliable downtown choice with good service, appealing decor, and a mix of hits and misses in the kitchen.View restaurant profile
Le Castel 1954 is described as a place with high quality, refined cuisine and fresh ingredients, where the kitchen delivers with passion and service is consistently attentive and professional, and the catering and lunch box options are reliable for corporate events with easy ordering and on time delivery. Positive notes include a welcoming atmosphere, a comfortable terrace, and generous portions with a memorable wine pairing. However, some visits fall short, such as a December dinner where a table was overlooked, a brunch that felt overpriced with a noisy room, limited bread, missing pastries, desserts that disappointed, and some hot dishes arriving cold; price versus value can be a concern, especially for large gatherings where space and room rental fees were an issue. The restaurant is still viewed as a strong choice for meetings and celebrations, with multiple rooms and easy catering, but experiences may vary and prices can be high.View restaurant profile
Le Buck is widely praised for its elegant yet welcoming ambiance, thoughtful service, and creative, terroir-driven cuisine that many describe as gastronomic and memorable. The menu and wine program are highlighted as impressive, with some reviews noting standout tasting experiences and refined pairings, while others appreciate the rustic charm of the building and the terrace on nice evenings. Nevertheless, a few guests feel that portions can be small relative to the high prices, and a handful report uneven pacing or noise levels, especially during peak times. Overall, reviews describe Le Buck as a must-visit destination in Trois-Rivières, offering moments of excellence, refined presentations, and a warm, professional staff, with most experiences emphasizing celebration-worthy meals and hospitality. The consensus is that the restaurant delivers a memorable, high-quality gastronomic experience, driven by passion and expertise, and many look forward to returning for special occasions.View restaurant profile
