Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Overall, Juliette & Chocolat is seen as a warm, inviting spot for dessert lovers, with a focus on rich chocolate, a standout fondue, and crowd pleasing treats like crepes, waffles, pistachio cheesecake, and other cakes presented with style. The ambiance is repeatedly described as cozy and charming, making it suitable for dates, gatherings, or a casual sweet break, while the staff are frequently praised for friendliness, attentiveness, and professional service, though some branches experience slower service or occasional missteps. The menu is praised for variety and quality, including halal options in certain locations and a mix of sweet and savory dishes, but some reviews note that portions can be very sweet, prices can be high, and at times cleanliness and consistency vary, with instances of busy periods affecting service. All in all, Juliette & Chocolat emerges as a reliable destination for chocolate lovers and dessert fans, delivering delicious, visually appealing items in a welcoming setting, with most visits leaving a positive impression despite location related caveats.View restaurant profile
Reviewers describe Pinochi Ice Cream as a warm, welcoming spot with a wide array of Middle Eastern desserts, crepes, and standout Arabic ice cream, all made with high quality ingredients and generous portions at reasonable prices. The service is repeatedly praised as friendly, attentive, and family oriented, with staff offering thoughtful recommendations and sometimes complimentary sweets. The menu is celebrated for variety and bold flavors, including kunafeh, baklava, halawet el jibn, fruit salads, and refreshing smoothies and cocktails, with the Arabian crepe and mango empire among favorites. The ambiance is clean, cozy, and suitable for both casual outings and evenings with friends. A few notes mention that some items can be very sweet or not great value, and one experience recalled an uncomfortable moment when voices rose, suggesting a calmer tone would improve the visit. Overall Pinochi Ice Cream is seen as one of the better dessert spots in the area, delivering authentic flavors, friendly service, and generous portions in a lively, inviting environment.View restaurant profile
Chocomax is frequently praised as a warm, family run spot offering handmade ice cream, gelato, chocolates, crepes and hot chocolate, with many calling it a must visit and the best in town for chocolate and desserts. The atmosphere is described as cozy and welcoming, and the service is noted as friendly and attentive, with the owner and their family taking pride in making everything in house. Reviewers highlight rich flavors, natural ingredients, and a variety of standout items like artisanal gelato, creative chocolate treats, and excellent coffee, and some enjoy the nostalgic vibe of a longtime local favorite. Some feedback points to price concerns, inconsistent experiences, and occasional dips in service after changes in ownership, including a few items not meeting expectations such as a crepe or a milkshake. Overall, Chocomax emerges as a beloved local gem for chocolate lovers and dessert fans, offering high quality sweets and a comforting homey atmosphere that invites return visits.View restaurant profile
Reviews for LE ROYAL Pâtisserie-Boulangerie show a mixed picture: desserts and cookies are often described as delicious and fresh, with items like a strawberry tart and an almond pastry praised as well made, and the coffee and lattes noted for good flavor; however some entries mention a vanilla yule log that lacks flavor and croissants that are not fresh, and prices are sometimes described as high compared with other bakeries.View restaurant profile
Overall, reviews describe Première Moisson as a bakery with a strong bread program and a wide range of pastries, often fresh and tasty, with some standout desserts and reliable coffee in certain locations, and a generally pleasant ambiance. Some praise the clean spaces, attractive presentation, and helpful staff, along with convenient options like online ordering and pickup. However, experiences vary: several mentions of slow or unfriendly service, language gaps, and long waits, others call the environment cold or noisy at peak times, and prices are seen as high by some while bread is repeatedly called delicious. A few opinions compare it to other bakeries and note inconsistencies in portion sizes or product availability, but many reviews still highlight the bread quality and enjoyable treats as the core appeal.View restaurant profile
Overall impressions of Patisserie Samadi & Fils point to a standout Lebanese pastry experience with sweets that are delicious and have great texture, and a Knafeh that is frequently described as the best ever tasted. Reviewers mention fresh ingredients, authentic flavors, good value, a clean shop, and friendly service, though a few note mixed experiences with greetings and mood at times. The pastry selection is praised from Karabij and halawet el jeben to Kaakeh, Shaabiyat, cheese filled pastries, baklava and other phyllo delights, with many calling the flavors superb and the quality consistent over years. The place is often described as one of the best Lebanese sweets spots in Montreal and even the sweetest in the city, yet some mention limited space inside and occasional service quirks. All in all, patrons celebrate tradition, variety and reliable delight that keeps them returning.View restaurant profile
NHASANG receives glowing notes for its pho with rich, aromatic broth and generous portions, paired with a welcoming, homey atmosphere and consistently friendly, attentive service. Guests praise the egg coffee and coconut coffee for their texture and balance, and some drinks come in distinctive sealed cans that add a quirky touch to the visit. The staff are repeatedly described as kind and generous, offering extras and making guests feel like family, with toys for kids and a comfortable space that feels like a home away from home. The menu includes items like banh mi croissant and udon in addition to pho, and the prices are seen as unbeatable for the quality and portion size. Many reviews mention that NHASANG is one of the best pho spots in Montreal, noting careful broth preparation and fresh ingredients. The overall impression is a small family owned business that delivers warmth, thoughtful hospitality, and reliable, delicious Vietnamese comfort food, making guests want to return.View restaurant profile
Dolci Piu draws praise for a wide, fresh array of desserts and savories, with many noting moist cakes, balanced buttercream, and a must-try lineup of cannolis, lemon raspberry cake, coffee éclair, zeppoles, and pistachio delights, along with pastries, sandwiches, and salads that make it a go-to place for daily treats and special events. The cakes and desserts are frequently described as beautiful, flavorful, and well presented, ideal for weddings and celebrations, with custom orders and flexible timing that keep guests happy. Service experiences vary: some visits are fast and friendly with professional staff, while others report long lines, a single till, staff absorbed by texts, or a perceived lack of attentiveness, and there is at least one wedding cake experience where the arrangement or handling caused concern. The patisserie is repeatedly praised for its welcoming ambiance, clean displays, and consistent quality, though a few critics note changes in flavor or texture and occasional issues with packaging or refrigeration that affected product quality. Overall, Dolci Piu stands out for its delicious sweets and dependable showpieces, strong catering for events, and a consistently positive reputation among regulars who return for cannolis, signature cakes, and daily bites.View restaurant profile
Rosana offers consistently delicious, fresh Middle Eastern fare with generous portions and beautiful presentation that many reviewers call some of the best in Montreal. Guests highlight a vibrant, welcoming atmosphere with stylish decor, lively music and entertaining nights that make it ideal for celebrations and family dinners, while brunch and catering receive strong praise for variety and impeccable service. The menu features hummus, tabbouleh, hot mezze, kebabs, grilled meats, and pastries such as knefeh and ashta ice cream, with numerous notes that dishes are flavorful, authentic, and homestyle in feel; portions are often very large and value is seen as fair, though a couple reviews mention occasional overpricing or dishes that are not as tender or well balanced. Service is largely described as warm, professional and accommodating, with memorable attention to guests during events; a few experiences note slower service or some reservation miscommunications. Overall Rosana is celebrated for quality, hospitality, and an atmosphere that blends modern and Arabic influences, making it a go-to for great food and memorable evenings.View restaurant profile
Café MIDTOWN is described as a reliable spot for good food and excellent coffee, with a warm atmosphere and consistently high quality. Reviews mention a very nice croissant and a fish dish that is considered the best in the business district, along with generous portions and good value for money, especially for a lunch in the Chabanel area. The egg croissant is singled out as among the best. Friendly service is noted, and the overall impression is a strong recommendation.View restaurant profile
Hang Time Pizza draws mixed reviews but comes through as a solid choice for thin crust pizza, with many praising a crispy crust, melted cheese, and strong flavors, and pizzas like ricotta pesto and veggie options singled out; some would like more toppings and note that sausage isn’t available for pizza. Wings are frequently highlighted as excellent, while takeout can arrive cold and without dipping sauce, and a few reviews mention uneven service. The retro old school vibe and decor are widely appreciated, and in-store dining is preferred for heating. Pricing is described as slightly higher than average but fair for the quality, with some noting better value when ordering in store. Overall Hang Time Pizza is seen as a reliable option for a quick bite with standout wings and solid pizza, though a few visits feel inconsistent and halal protein options would be welcome.View restaurant profile
Patisserie Samadi & Fils is described as a beloved destination for Lebanese sweets, with a wide range of baklava, maamoul, pistachio rolls, and especially knefeh and kunefe praised for freshness and authentic flavors. Many note a bright, clean setting and a welcoming space, with some locations having undergone a makeover that impressed customers. The pastry quality is consistently highlighted as fresh and delicious, with knefeh often called the best in town and the shop a popular choice for events. Service experiences vary, with some reviews praising friendly, helpful staff while others recount unfriendly or rushed service, though a particularly courteous staff member is mentioned in one instance. Prices are sometimes described as high and parking can be challenging, and a few critiques advise checking assortments before leaving due to perceived uneven plate variety. Overall the patisserie is seen as a true gem for authentic Middle Eastern sweets, a place to grab a quick treat or gifts, though experiences can differ by location and day.View restaurant profile
Guests describe Chez Céramique Bistro as a welcoming place with high quality food and service, and many say they would absolutely return. The owners and staff are repeatedly praised for being helpful and generous, creating memorable experiences whether dining or participating in pottery. The pottery and painting activities are a central draw, with visitors noting friendly instruction and the freedom to explore, and mugs or pieces becoming meaningful personal projects. Food items like falafel plates receive praise for warmth and freshness, while the space can be bustling with children, though midweek visits tend to be quieter. The venue is seen as versatile, good for quick bites, dates, and family friendly gatherings, and several guests plan to come back to decorate more pieces or try the food, coffee, and ceramics again. A shared sentiment across reviews is that the experience blends pottery and dining in a way that feels welcoming to both adults and children, leaving a positive, community oriented impression.View restaurant profile
Overall, reviews depict La Diperie as a destination for delicious desserts with a standout lava waffle, a wide variety of ice cream flavors, and consistently fresh offerings. The desserts are described as excellent and the ice cream as rich and diverse, with flavors such as pistachio and lime getting particular praise. Service is a frequent highlight, noted for warmth, friendliness, patience, and an impeccable, attentive approach even when near closing time, including offering tastings of coulis and ensuring guests feel welcomed with a smile. The atmosphere is repeatedly described as welcoming and the staff as helpful and courteous, contributing to a very good experience and strong recommendations from diners. The overall impression emphasizes quality desserts paired with generous, positive customer service, making La Diperie a reliable choice for a tasty treat and a pleasant visit.View restaurant profile
Chez Wafi draws glowing reviews for warm hospitality, a cozy homey atmosphere, and consistently delicious, fresh food centered on kaakeh with cheese and zaatar; the scent of fresh bread and the store vibe often recalls childhood memories of Lebanon, with notes about crunchy thin bread and olives on the side; the menu offers vegetarian options and breakfast, and staff are repeatedly praised for their kindness and smiles, making many feel at home and describing the service as excellent; several readers call it one of Montreal s best spots and praise the friendly owners, while some mention that hours are limited and weekend offerings could be expanded.View restaurant profile
