Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Paparmane is described as a magical tea room in Old Montreal with a whimsical, rococo inspired decor that many say is stunning and photogenic, setting a special mood for gatherings. The service is repeatedly praised as attentive, friendly, and accommodating, including customizable options for dietary needs and families with children. The tea selection is wide and the food presentation is elegant, with menus that include vegetarian, gluten free, and vegan choices and frequent seasonal changes that invite repeat visits. While most bites are noted as delicious and thoughtfully crafted, a few comments mention that some sweets can be very sweet or scones can be dry and portions can feel modest for the price. The overall vibe is described as memorable and immersive, perfect for birthdays, girl days, or a relaxing outing, and many reviews say they would return to experience the next menu and the enchanting atmosphere.View restaurant profile
Ratafia presents a refined and inventive dining experience where each course feels carefully conceived and beautifully presented. Reviews highlight a menu that blends bold textures with precise balance, featuring vegetable-forward plates, seafood highlights, and desserts that surprise with elegance. The wine pairings are praised for their thoughtful matching and clear explanations, enhancing the tasting journey. The space is described as cozy and stylish, with warm, attentive service that keeps a steady pace through the evening. Special occasions are celebrated with memories of thoughtful touches, from menu pacing to attentive hosts. The kitchen earns consistent praise for precision, creativity, and mastery, while the desserts stand out as memorable showpieces. Overall, Ratafia is portrayed as a place where artful dishes, thoughtful pairings, and a welcoming atmosphere combine to create a memorable dining experience worth returning for.View restaurant profile
La Diperie receives praise for delicious ice cream and even some calls it the best ice cream, a wide selection of dips and toppings, and friendly, efficient service, with many noting a clean space inside and outside and that it is open in winter, plus options like cakes, donuts and waffles. The DIP with strawberries and cream is described as excellent, and the overall experience is often described as enjoyable with a welcoming staff. Some reviews highlight the place as tidy and the staff as approachable and quick, while others warn about deplorable hygiene, an unpleasant odor inside, long wait times and prices that feel high to some customers. Overall the impressions point to strong ice cream and a fun range of add ons at La Diperie, though experiences may vary by day and location.View restaurant profile
People describe Café POP as a warm, cozy neighborhood spot where everything is made in house, from the bread to the pastries, and the lunch menu is plentiful, fresh, and tasty. Sandwiches are a highlight, with Italian varieties and a broad selection of salads and fruit dishes, and the desserts such as croissants and fudgy brownies are frequently praised. Gluten free options are available and can be accommodated, with staff noted for being attentive and accommodating. The ambiance is welcoming and unpretentious, making it a reliable place to stop for coffee, a bite, or a chat with friends, with prices described as reasonable. Coffee is generally well liked, with special mentions of pistachio latte and chai latte, though a few reviews note inconsistency in coffee quality. Overall, the staff and the homemade feel, along with friendly service, make it feel like a beloved local spot and a favorite for regulars.View restaurant profile
LiMon Pâtisserie Powered by Katy's Cake earns praise for refined pastries and a welcoming, bright atmosphere, with standout desserts like the honey cake, cherry and nuts, napoleon cake, medovik, pavlova, and citrusy entremets described as delicious and well balanced. The shop is often noted for friendly, attentive service and an inviting interior that feels cozy and Instagrammable, with staff taking time to explain specials and help with orders for birthdays and events. Some reviews point to occasional glitches such as online ordering when the store is closed and discrepancies between the website and Google hours, and a few critiques mention the cafe experience as average or pastries tasting too buttery or the meringue overly sweet; nonetheless the place is repeatedly recommended and many customers return for celebrations and regular treats. A variety of cakes and pastries, late hours, and options to order large cakes in advance make it a go to for gatherings, with multiple mentions of tasteful presentation and strong flavors.View restaurant profile
Reviews consistently highlight Drunken Dragon for fresh, high quality food, especially the sushi, sashimi, and omakase, with many dishes praised for flavor, freshness, and beautiful presentation. Service is repeatedly described as exceptional and attentive, with staff known for thoughtful recommendations, warmth, and professionalism that elevate celebrations and date nights. The ambiance is frequently praised as beautiful, stylish, and inviting, though a few guests note it can be loud or the space can feel cold at times. The venue is also recognized for creative cocktails and a strong wine list, though some diners find wine prices steep and portions small for the cost. Many reviewers note vegetarian and vegan options, and consistently describe the seafood as exceptionally fresh. Overall sentiment is highly positive, with many guests planning to return and calling it one of the top sushi or Japanese dining experiences.View restaurant profile
Sabayon is described as a Michelin star dining experience that blends local, seasonal ingredients with a meticulously crafted tasting menu. Desserts and the tea time are highlighted as extraordinary, with textures and presentation praised and tea pairings noted to elevate the courses. Service is described as impeccable, warm, and knowledgeable, with wine pairings adding depth and the overall atmosphere feeling intimate and carefully choreographed. A few reviewers mention a minor quirk such as the initial cutlery showing wear, suggesting hand washing for a perfect first impression, and reservations are noted to be hard to secure. Overall, Sabayon is seen as worth the effort and one of the most memorable meals, leaving guests eager to return for future seasons.View restaurant profile
Au Comptoir MarCel is widely described as a standout in Magog, praised for inventive, well presented cuisine and a strong emphasis on seafood and Portuguese inspired flavors, with tasting and discovery menus that many gourmets consider highlights. The dining experience is frequently characterized by attentive, knowledgeable service and a warm, welcoming atmosphere, enhanced by a beautiful terrace overlooking the water and a thoughtfully curated wine program with well matched pairings. Guests consistently praise the presentation, the creativity of dishes, and the kitchen's ability to accommodate dietary preferences, while noting that portions can be generous on some courses and small on others, and that value for money can be a concern on tasting menus. The venue is often described as intimate yet lively, a cozy and elegant setting that delivers a memorable evening whether for a special occasion or a casual visit. Several reviews rank it among the best meals in Magog, with multiple return visits promised and a sense of discovery that keeps drawing people back. A few comments mention long waits or noise during busy nights and occasional dishes that didn't meet expectations, but overall the consensus is glowing about the quality, craft, and hospitality. In sum, Au Comptoir MarCel is portrayed as a small, highly skilled gem on the Magog dining scene offering refined flavors, superb service, and an experience centered on seafood and wine that guests look forward to repeating.View restaurant profile
