Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
India Rosa Plateau is praised for inventive Indian fusion and brunch that elevates classics, with butter chicken Benedict, chicken and waffles, masala waffles, and a garlic naan that pairs beautifully with dishes. The menu offers bold flavors, generous tapas and vegetarian options, and the desserts and cocktails are repeatedly highlighted as memorable. The atmosphere is described as cozy, stylish, and welcoming, with modern decor and a lively yet relaxed vibe that suits brunch, dinner, or special occasions. The service is often described as friendly, attentive, and knowledgeable, with staff helping guests navigate the menu and accommodate dietary needs, though a few reviews note occasional delays during peak times and that pacing or noise levels can be challenging. Overall, India Rosa Plateau is regarded as a top choice for Indian inspired fare, with consistently delicious food, compelling presentation, and a vibrant, convivial setting that invites return visits.View restaurant profile
Overall, Cuisine Pronto MTL earns praise for a wide variety of pizzas, fast delivery, and consistently tasty options, with notes on an excellent tomato sauce and the convenience of taking home restaurant quality pizza via their frozen pies; the service is described as friendly and responsive, with staff going the extra mile to help when issues arise, and the atmosphere is noted as charming, making each visit feel like a treat and encouraging return visits in Montreal.View restaurant profile
Overall feedback describes Pâtisserie Rosário as a go to place for authentic Portuguese pastries and satisfying sandwiches, with many praising pastéis de nata for authenticity and rich filling and some loving the maple syrup tartelettes and fresh ingredients. Service is often described as warm and helpful, though a few mentions of slower or inconsistent responses. Several reviews compare the nata to Belem and other patisseries, calling them among the best in town, while a minority finds the pastries not as flaky or fresh as expected and suggests there are better options in Montreal. The shop is valued for cleanliness, a pleasant space to eat in, fair prices, and a variety of breads and desserts. Overall the impression is that Pâtisserie Rosário delivers quality and charm, with strong loyalty from regulars and curious newcomers drawn by authentic Portuguese flavors.View restaurant profile
Le Take Out, prêt-à-manger is described as a small spot delivering homemade quality with fresh ingredients and creative, comforting options. Reviewers praise the standout tomato soup, the grilled cheese, and a variety of sandwiches and salads like Cobb, noting everything tastes freshly made and packed with flavor. The menu ranges from hearty comfort foods to lighter, inventive options, including vegetarian choices, with sauces and dressings made in-house. The service is warm, attentive, and efficient, and the premises are tidy and inviting. Although prices sit at a premium, the quality and generous portions make the experience worthwhile, and the spot is repeatedly called a neighborhood favorite for takeout or dining in.View restaurant profile
Reviews from Panier Gourmand highlight strong quality and variety, with sandwiches described as very good and one hot option well cooked and generously filled with meat and vegetables, plus a tasty sauce; the range of products including jams and charcuterie and cheese platters invites trying more. Experiences with service are mixed, ranging from a dry and unfriendly welcome to excellent and attentive service, while the food is praised as homemade and well made and the catering service is noted as impeccable. New seating with armchairs and a calm ambiance are appreciated. Some critiques mention a dry sandwich with bread that seems day old and an imbalanced bread to filling ratio. Overall, Panier Gourmand is seen as offering quality products and homemade flavors, with ambiance and service varying by visit.View restaurant profile
Marché Andes is described as a combined Latin American market and restaurant with an authentic, wide range of flavors from across the region. The restaurant area earns praise for good quality and variety, and the staff are repeatedly noted as friendly and helpful, with ample meat options and convenient takeout. The market side is celebrated for its extensive Latin groceries, produce and bakery, along with a connected butcher and a broad selection of home Latin products. Some reviews flag high prices and occasional inconsistency in freshness, including meat that is very dry and pastries that are not always fresh, plus remarks about narrow aisles and price changes after COVID. Overall, the place is viewed as a reliable go-to for Latin American foods, groceries and meals, valued for its heritage and breadth, even as price and freshness fluctuations are kept in mind.View restaurant profile
Overall, reviews of Pizzeria Imperium describe a cozy spot in Little Italy with inviting atmosphere and some solid dishes, though experiences are mixed. Some patrons praise friendly, clean surroundings and good portions, while others complain of empty shelves, perceived lack of motivation from staff, and pizzas that arrive underheated or lack flavor. Nostalgia for the previous owners is evident in comments about higher energy and better service, though other guests commend tasty items like veal, calamari, arancini and lasagna, and note strong takeout pizzas with good texture and sauce. Frequent visitors mention returning for certain specialties and value the occasional standout bite, while others feel the overall value and consistency could improve. In short, the place is seen as having potential and a mix of devoted fans and lingering disappointment, depending on visit and dish chosen.View restaurant profile
Le Kahéra is described as a cozy spot with a fusion twist on Egyptian inspired dishes, delivering flavorful options that range from shawarma and shish poulet to vegan bowls and ful pita, with many noting generous portions and bright, well balanced seasonings. The atmosphere and staff earn praise for being friendly and the space feels inviting for casual visits or quick bites, while some reviews warn of busy lunch rushes and occasional service hiccups. Beverages stand out, from good coffee to a selection of local drinks, and desserts like baklava are well liked. A few comments raise concerns about authenticity, price of certain items, and one instance of seasonal menu gaps, along with tips to wash produce and improve air conditioning. Overall, Le Kahéra comes across as a tasty, affordable option with a welcoming vibe and a range of options worth trying again.View restaurant profile
Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Boulangerie Au Pain Doré elicits mixed but largely positive impressions, with many praising excellent sandwiches, attractive bread, and friendly, helpful service at reasonable prices, and highlights including a strong latte and other coffee options as well as a chai iced beverage. Some reviews emphasize consistent service and a welcoming staff, while others recount missteps such as long wait times, questions about dine in versus takeout, and a complicated refund process after mix ups with a millefeuille and coffee. There are recurring critiques about freshness and quality of bakery items, including a croissant that was stale or not day of, and bread described as bland with a crust that lacks crunch, as well as pastries that are hit or miss. Several patrons still note standout items like the Avalanche chocolate and a hot brie and ham sandwich, described as delicious. Despite pockets of disappointment, the overall sentiment is that this bakery offers appealing staples and good service, but inconsistency in product freshness and occasional service shortcomings can leave some customers hesitant to return.View restaurant profile
Rôtisserie St-Hubert Express draws mixed reviews with some customers praising exemplary service at the counter and during pickup, noting friendly and helpful staff. Others describe delivery and order issues including substitutions like replacing fries with a Saint Hubert poutine, missing items in the bag, and late arrivals that came after the delivery service had closed, leading to an evening being spoiled. Several accounts mention that the dishes are average and prices feel less affordable for the quality, with repeated complaints about value and consistency. Customer service responses vary, with some praise for compensation or credits and others noting poor listening and misunderstandings, though uncompensated mistakes and delays still leave a negative impression. Overall the reviews suggest that improving accuracy, reliability of delivery, and a more professional approach would help balance the positive interactions already seen.View restaurant profile
Reviews of Comptoir Sainte-Cécile highlight a delicious experience, with a smoked sausage sandwich and the day’s soup featuring turnip and apple that guests loved. The staff are very friendly and welcoming, and the sandwiches are excellent and really stand out from typical street-corner fare.View restaurant profile
Patati Patata is a casual, affordable spot where generous portions and tasty fries, poutine, and mini burgers are frequently praised. The atmosphere is described as cozy and welcoming, with friendly staff and good value for a quick bite, often enjoyed with family or friends. Standout items include the fish burger and beef sandwich, and the menu offers variety that invites trying several options. On the flip side, reviews flag inconsistent quality between locations, occasional long waits, and upkeep or cleanliness that could use attention, with some complaints about loud music or service hiccups. Overall, Patati Patata comes across as a dependable choice for casual meals, delivering tasty comfort food at reasonable prices, while reminding guests that experiences can vary by visit and location.View restaurant profile
Overall, reviews portray San Pietro as a beloved, family owned Italian bakery and cafe known for extremely fresh pastries, bread and desserts, with cannoli, zeppole and mille-feuille popular, and the tomato pizza often praised as a standout, along with reliable catering and very reasonable prices for lunch and treats. The atmosphere and service are frequently described as authentic and friendly, though some experiences note inconsistency in quality and slower service at times, with certain items like bread or donuts not always meeting expectations. Several reviews highlight exceptional cakes for celebrations and a strong sense of tradition that keeps customers returning. A few negative notes mention bread arriving with green mold on repeated visits, reminding that experiences can vary.View restaurant profile
Café Nao has some tasty dishes but the coffee quality and overall flavors fall short in this set of reviews. A brunch including avocado and bacon egg benedict and a breakfast dish with baked beans and fried egg showed potatoes that were undercooked and unsalted at first, with replacements that were better cooked but still flavorless and unsalted, and beans that were undercooked. The coffee was described as burnt and unpleasant. The owner was described as friendly, and the cafe also sells coffee beans. A quiet Saturday crowd was noted as a potential warning sign about footfall. Overall, the experience came across as underseasoned and unlikely to inspire a return visit.View restaurant profile
Sandwich par ici is described as authentic and affordable, with warm, friendly service that makes guests feel welcomed and that delivers on banh mi, Vietnamese soups, bubble tea and fresh sushi with consistent quality. The space is compact and practical, with a depanneur or cantine vibe that some find uninviting but others grow fond of as a comforting, budget friendly setting. Staff are noted for kindness and attentiveness, with occasional desserts offered at the end of meals. Prices stay affordable and portions are generous, with soft bread on the banh mi and tasty specialties such as a spicy chef special banh mi and a pork guabao receiving particular praise; takeout and quick service are also mentioned, including a tip to order by phone to speed things up. Overall, the experience evokes a sense of being in Vietnam, offering a wide range of choices and a cheerful, affordable approach that inspires customers to return.View restaurant profile
Overall, P'tite graine comes across as a small, cozy cafe with a welcoming atmosphere and a staff that is friendly and attentive, including new employees praised for being helpful and smiling. The baked goods and drinks receive strong notes of quality, especially a moist fudgy brownie, along with a hot chocolate with marshmallows and a tasty lunch wrap, and take-out options in reusable containers are appreciated. The space is described as intimate but comfortable for quiet moments, and service is repeatedly praised as warm and accommodating, with staff showing care in moments of need. Taken together, these reviews paint a charming cafe boutique where good food, friendly people, and thoughtful touches make it easy to recommend and return.View restaurant profile
Kouzina Niata comes across in these reviews as a warm, charming, family-run Greek shop in Mile End offering authentic Greek comfort food made with fresh phyllo and high quality ingredients. Standout items include spanakopita, tiropita, moussaka, bougatsa, and tarama, with customers also praising the cappuccino freddo and other desserts, and many extending praise to the take-home dishes and even frozen options. The atmosphere is described as cozy, clean, and welcoming, with friendly service and a sense of homemade care that makes guests feel transported to Greece. Some notes mention occasional issues such as sand in the spanakopita when leek washing isn't thorough, and a limited range of dairy-free options, but the overall sentiment emphasizes authentic flavor, freshness, and a broad selection of ready-to-eat and pantry items. Overall the reviews depict Kouzina Niata as a local gem for Greek comfort food, pastries, and a memorable cafe-shop vibe that draws repeat visits.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Miss Cream Roll Café, Pâtisserie et Crème glacée is described by reviews as a delightful spot for cream rolls and desserts, with the rolls praised as light, fluffy and freshly made daily and the milkshakes and other drinks earning high marks for creaminess and flavor. The décor is noted as beautiful, and the atmosphere warm and friendly with attentive service that helps make visits enjoyable. A few comments mention that the space can feel small for larger gatherings and that one pastry was a bit dry, while another point raised is that only cow's milk is offered for coffee. Overall, the place comes across as a top choice for dessert lovers and for those seeking careful presentation and a welcoming, well presented experience.View restaurant profile
Diners at Bacaro Pizzeria praise the Neapolitan style pizza with a thin crust and fresh ingredients, with the burrata pizza in particular drawing praise even as some feel it is pricey for what it is. Pasta dishes also earn compliments, portions are generous, and the kids menu with drawings and crayons is appreciated. Service is generally attentive and friendly, though a few reviews note occasional inexperience that some see as part of the charm. The atmosphere is described as vibrant and versatile, suitable for casual meals, romantic evenings, or weekend brunch, with welcoming indoor and outdoor seating and comfortable noise levels. Overall Bacaro Pizzeria seems to deliver consistently tasty food and a good value with attentive service, while some reviewers mention price concerns and minor hiccups as room for improvement.View restaurant profile
Overall, reviews of Umami Épicerie - Umami Bar à Gyoza describe a cozy spot with appealing presentation and a mix of strong positives and a few caveats. Diners praised items like shiitake gyozas, cucumber salad, and curry udon, as well as the lemonade, while noting the bowls are cute and the location convenient with outdoor seating in summer. The vegan oriented menu impressed some visitors with quality and tastiness, though others felt the ramen options and vegan dishes lacked traditional Japanese depth, mentioning bland broths or flavors not quite authentic. Spiciness tended to be milder than some expectations, and a few comments pointed to limited service staff on busy nights given the prices. Taken together, Umami Épicerie - Umami Bar à Gyoza emerges as a solid find for food lovers seeking pleasant ambiance and well executed dishes, with several standout plates and a few flavor balance caveats depending on palate.View restaurant profile
Overall, BOSSA Prêt à manger earns strong praise for generous Italian deli style sandwiches made with fresh ingredients and bold flavors, with favorites like porchetta, meatball, Milanese, diavolo, chicken cutlet and classic hoagies frequently singled out as among the best in Montreal. The vibe is casual and welcoming, the staff described as friendly, and the on site atmosphere is lively, though space is tight and lines can build during lunch rush; some reviewers mention cold air and loud music as drawbacks. Service at times is not flawless, with occasional missing items or delays, and a few notes about inconsistent bread or fillings depending on time or batch, and the popularity of Uber Eats and DoorDash can extend wait times for takeout. Value is generally seen as good given large portions, meatiness and quality ingredients, with cannoli, arancini and other Italian treats also praised. Overall, it remains a top go to for sandwich lovers in Montreal, with many recommending ordering ahead or visiting outside peak hours to maximize the experience.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Pâtisserie Alex Platel offers a broad, reasonably priced selection of pastries and desserts that many reviewers describe as authentic, well balanced, and delicious. Apple pie, rum baba, cheesecake, lemon meringue, strawberry shortcake and pistachio cake appear among favorites, with festive chocolate displays and bûches de Noël praised for flavor and presentation; quality at the Rosemont location is highlighted. A spooky chocolate display drew visitors, and the dark chocolate pumpkin and milk chocolate eyeballs were noted as tasty and festive. Croissants and pains au chocolat are repeatedly praised as among the best in the area, though some notes mention croissants priced higher than expected or half croissants sold at full price. One Paris Brest was described as disappointing due to a dense buttercream filling. Flies on the viennoiseries were mentioned as a cleanliness concern. The bakery is often described as the best in the neighborhood, with warm service and fresh bread and viennoiseries. The patisserie is viewed as a must visit for pastry and chocolate lovers, with occasional caution about pricing but overall sentiment of affordability and excellent sweets.View restaurant profile
