Derniers avis

Patrick

5.0

Excellent. Le chef s'approprie en toute saison et autant que cela se peut, les produits locaux. Le plaisir de découvrir le menu n'est qu'un avant goût du plaisir à le savourer. S'il est préférable de réserver, on peut néanmoins s'y arrêter et s'il y a la place, y prendre un souper impromptu. Merci Frédérick d'avoir choisi Montréal pour tenir cuisine avec art.

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Michel

3.0

They used to have the margarita pizza with nice fresh mozzarella, but got a margarita with shredded mozza!

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Nada

5.0

Amazing service and food

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Dominique

5.0

Nous avons souper en groupe de 4 et la nourriture était délicieuse. Le service c'est fait très rapidement et la serveuse a plus nous aidez à naviguer dans le menu pour des suggestions. Nous avons tellement aimer le satay que nous en avons rapporté avec nous, pour manger à la maison ! Je recommande pour un souper tranquille, en groupe ou en couple !

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Julien

5.0

Délicieux avec un service exemplaire!

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Genevieve

5.0

La nourriture était excellente, belle découverte des produits québécois et la qualité supérieur a ce qu'on paie parfois dans les grands restautants de Montréal.

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Guy

4.0

Excellent service. Entrée (pois chiches) au goût laissant à désirer.

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Saadia

4.0

Les repas étaient bons mais le rapport quantité prix était moyen !

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Nancy

4.0

Très belle expérience

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Patrick

5.0

Amazing food. Very colorful. Hotpot was delicious. Staff was very friendly.

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Philippe

4.0

Cuisine ok, sans plus, avec quelques déceptions. Bon service. Cadre agréable, mais un peu bruyant pour un restaurant'gastronomique'.

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Solange

3.0

Cuisine correcte sans plus pour le menu à la carte.

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TropGuy

5.0

Great place to watch a game and the food is fantastic. Mary is a doll, one of the best waitresses around. She will ensure you are well taken care of and satisfied with your meal.

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Vanessa

5.0

Meilleur indien que j'ai mangé de ma vie. Nous avons pris un combo pour 2. Tout était délicieux. La sauce servie avec les entrées étaient divine. Le poulet au beurre vraiment crémeux, le boeuf bien assaisonné. Le dessert était très frais servi avec du thé.

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Rosalba

5.0

Impressed with the quality of the food & service.

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CHANG

1.0

Very disappointing experience. The server had an extremely rude attitude from the beginning. When I was ordering, he kept saying he couldn't understand me in a very impatient way. Even when I pointed directly at the pictures on the menu, he still acted like I was stupid and made me feel very uncomfortable. When the food arrived, the soup was spilled while serving it. I had to quickly move away to avoid getting burned. Not only was there no apology, but nobody even cleaned the table properly afterward. The service was honestly terrible and made the whole dining experience unpleasant. I understand language barriers can happen, but basic respect and professionalism should still exist.

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LiAn

1.0

Force you to tip and not ashamed of it

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Linda

3.0

I use to think that this was the best Vietnamese restaurant, but, not having returned in 20 years, I have found much tastier elsewhere.

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Francine

5.0

Tres bonne boulangerie italienne.

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Charles

5.0

Excellent service et avec le bar à salade, on n'attend pas.

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Marissa

2.0

I normally don't leave bad reviews, but I felt like I should share our experience. First, the service itself was nice. Our waitress was very kind, understanding, and did her best with the situation. My grandmother asked for no mushrooms in her meal, but it still came with mushrooms. It wasn't a huge issue since she just removed them herself, and the waitress kindly offered to have it remade. Unfortunately, there also wasn't much lobster in the dish, especially compared to the amount of mushrooms that were included. I originally wanted to try the new butterfly shrimp from the menu, but I was told they no longer had it available, which was disappointing. I ended up ordering the Santa Fe chicken with rice. The chicken itself was juicy and well cooked, but the rice was pretty flavourless. The peppers and onions were also cut into very large pieces and barely sautéed, still tasting fairly raw, so I had to cut them myself as well. My husband ordered the chicken kabob with rice and fries and asked for BBQ sauce. When the meal arrived, it came with gravy instead. We had to ask about it before being told they had run out of BBQ sauce. He ended up trying buffalo sauce instead, but unfortunately neither sauce paired very well with the meal. He also found the fries lacked flavour. We also overheard another table being told that a dessert they wanted was unavailable as well. Unfortunately, a few hours later, our stomachs were pretty unhappy afterward too. Overall, we really didn't enjoy our experience. For a meal that cost around $180 for 4 people, we expected much better quality, better communication about unavailable menu items, and more attention to the food preparation. The staff was friendly, but the overall experience was disappointing.

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Linda

4.0

Restaurant pas plein, repas délicieux. Nouveau menu et nouveaux prix plus èlevés. (2)

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Justin

5.0

So much better than the famous ones

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Ramis

5.0

Very friendly place and I know the owner A very nice guy and he will speak to anyone

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Jennifer

1.0

Dont' go there if only you want to pay high price for miniscure bad food and put up with the restaurant's snoody attitude. We paied $540 for a set menu. They didn't have any cracker or bread to go with the appetizer seadfood dip. The exuse was it was a F-1 race weekend, they didn't have bread or crackers. Every so-called course was a lump of goo about one inch in diamiter, very salty, you wouldn't know what you were eating. No silverware was really required to eat the food, use two fingers to pick up each'course' up and pop it into your mouth was the best way. The wine pour was more fit for a small shot glass. Afterthree courses of you-literarilly- need-a-magnifying-glass-to-find it food, we couldn't endure the ordeal anymore, we walked out but still paid the full price. The restaurant was situated in what looked like a dirty, dilapitated building. There was no sign to indicate we had arrived at the restuarant. For about five minutes, neither us nor the Uber driver were sure we'd arrived at the right address. Inside, it was dark, loud music playing, with servers constantly hovering over you to explain what was in those mystery lumps they called food, or see if you finished so they could clear the hardly used silverware and wiping the table for crumbs that's not really there. It was not a dining experience, not a bad dining experience, it was the most horrifying dining nightmare.

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Abir

5.0

It's been a while since I've had a meal this memorable. We were two people sharing the cod and the sharing menu. The cod melted in my mouth like butter, it was cooked to perfection. The maki and nigiri were top quality and fresh. We tried about 4 dishes and everything was made with so much love and attention to detail. The flavors blended really nicely together and overall the ambience of the restaurant was intimate and welcoming. I can't wait to go back to Tri!

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Geneviève

5.0

Toujours aussi délicieux, service attentionné, tout était parfait!

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Grace

5.0

Best experience in Montreal so far. I learned my love for foie gras through this restaurant…! The food was spectacular but the service was even better. I can't say enough good things about this place, highly recommend!! Charlotte the manager really made our night special, thank you guys again!!

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Samson

5.0

Phenomenal just go... Order the duck in a can... Was insane impossible to be disappointed...

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Todd

5.0

Just the place for a good meal in a beautiful neighborhood at a restaurant with the best vibe. This place was hopping on an F1 weekend Thursday night. Server Morgan and bartender Michele were attentive, efficient and so fun to be around. Even on not-busy weekdays, you might want a reservation.

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Oussama

4.0

Le Saloon offre une belle ambiance, particulièrement l'été avec sa terrasse très agréable. L'endroit est joli à l'intérieur et parfait pour prendre un verre entre amis ou commencer une soirée. Par contre, le service était assez lent lors de ma visite et la nourriture reste correcte sans être mémorable. Petit point décevant : des soirées DJ étaient annoncées, mais ce n'était finalement pas le cas malgré un samedi soir. Les toilettes sont également insuffisantes pour le nombre de clients, ce qui crée rapidement de l'attente. Le burger manquait de garnitures bien que le poulet était très savoureux et la sangria contenait énormément de glaçons. Malgré cela, l'ambiance générale demeure plaisante et l'endroit reste intéressant pour sortir dans le Village.

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Jack

5.0

The pork souvlaki was excellent. The atmosphere, unpretentious, as it really is about the food. What a pleasant find.

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5.0

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George

5.0

Grosses portions. Très bons repas. Soupe Tom yum en entrée très délicieuse. Personnel courtois.

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Louise-Jean

5.0

Toujours très bon et les calmars sont exquis.

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Réjean

5.0

Excellent resto ! Souvent bondé et un peu bruyant !

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Jonathan

5.0

Wow, we stumbled upon Artigiani after the F1 race on our way back to our Airbnb. Our group of 6 had an incredible dinner here, the place was jam packed, service was exceptional, and food was delicious! Apps, pizza, and wine were phenomenal! Next time we are back we are coming back for more. The Zeppolla and the gelato was a perfect end to a wonderful dinner. Please support these guys, wonderful restaurant!

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Yann

5.0

Super beau resto, nourriture délicieuse et service A1.

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Betty

5.0

Had a fantastic dinner at Primo & Secondo in Little Italy during Grand Prix weekend with out of town visitors and it was a huge hit. Amazing authentic Italian food and outstanding service from Michael from start to finish. Everyone loved their meals. We started with the most generous amount of delicious bread and Olive oil. We shared the burrata salad with Beets, cherry tomatoes, mini peppers, marinated peaches, basil pesto, honey Dijon dressing, and extra virgin olive oil, orecchiette pasta with rapini and braised lamb, while others had the caprese and prosciutto plate , special eggplant appetizer, vongole pasta and osso bucco. Everything was delicious and full of flavour. The cocktails were great to start and the red Chianti paired perfectly with dinner. The tiramisu was honestly one of the best we've had. There is a reason Primo and Secondo is considered one of the top Italian restaurants in Montreal. Warm atmosphere, excellent service and consistently amazing food. Will definitely be back 🍝🍷🇮🇹

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PMR

2.0

Service is great! The servers are amazing, they all speak English really well. But I ordered a rice bowl to go. I paid almost $30 for it. Really disappointed. Really.....30!!! I feel cheated and I just spent the day at villenuve circuit!

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