Whether you're looking to satisfy late-night cravings after a festival or warm up after a winter walk, poutine is always a comforting choice. More than just a dish famous for its signature "squeak-squeak" of fresh cheese curds, Montreal's poutine comes in countless shapes and styles, whether enjoyed at a neighborhood snack bar or a trendy restaurant.
From classic brown gravy to bold creations topped with seafood or foie gras, this selection proves that there truly is a poutine for everyone.
Chez Ma Tante Patates Frites
3180 Rue Fleury E, Montreal, H1H 2R3
Chez Ma Tante was originally a horse-drawn carriage in the 1920s, serving classic hot dogs that quickly won over the taste buds of Montrealers. Building on this success, the establishment later opened its restaurant above the family home.
Today, the menu features 13 varieties of hot dogs, with toppings ranging from meat and cheese curds to mustard, cabbage, and fries. These quick bites pair perfectly with the restaurant's classic poutine.
Paulo et Suzanne
5501 Boulevard Gouin O, Montreal, H4J 1C8
Located across from Sacré-Coeur Hospital, Paulo & Suzanne is a favorite among night owls and festival-goers thanks to its late opening hours. While the menu features classic street-food staples, like hot dogs and burgers, poutine is the star of the show.
Options range from ground beef and smoked meat to a Mexican-inspired version topped with guacamole.
Patati Patata
Multiple locations
A must-visit for potato lovers, Patati Patata is perfect for both quick breakfasts and comforting dinners. Alongside sandwiches and burgers served with fries, the restaurant offers several poutine variations.
Highlights include a breakfast poutine with eggs and bacon, the classic version, and even a vegan tofu poutine for those avoiding cheese.
Restaurant Emilia
7901 Rue St-Dominique, Montreal, H2R 1X8
Cantine Emilia brings a taste of Portugal to Montreal with its generously seasoned Portuguese chicken. This signature grilled dish appears in many of the restaurant's hearty plates, always prepared with a distinctive local twist.
The menu features two poutines with Portuguese flavors, including the Maria Emilia topped with chicken and chorizo.
Chez Simon Cantine Urbaine
8517 Rue Hochelaga, Montreal, H1L 2M1
This gourmet spot in Tétreaultville is best known for its smash burgers, often served with a classic poutine made with cheese curds and slightly peppery gravy.
For those who enjoy bolder flavors, the place also offers a spicy version with jalapenos and ground beef.
Chez Simon also has a location at Time Out Market, allowing customers to wrap up a shopping trip at the Eaton Centre with a generously topped poutine.
Gibeau Orange Julep
7700 Boulevard Décarie, Montreal, H4P 2H4
Since 1932, this iconic giant orange has been drawing crowds in search of quick, comforting meals. Shaped like an orange in tribute to its famous creamy orange drink, the building has become a true Montreal landmark.
Alongside its signature beverage, Gibeau Orange Julep serves classic favorites such as hot dogs, burgers, and poutine.
La Belle Tonki
1335 Rue Beaubien E, Montreal, H2G 1K7
Run by two childhood friends, La Belle Tonki blends Asian flavors with Montreal comfort food. It's unusual to find pho, burgers, and poutine on the same menu, but this restaurant makes the combination work.
The menu features poutines with original toppings, such as pho-infused beef meatballs or a version topped with spicy sharp cheddar and kimchi.
Au Pied de Cochon
536 Avenue Duluth E, Montreal, H2L 1A9
Best known for highlighting foie gras, this restaurant has reimagined poutine for those seeking a more refined dining experience. The menu features a signature foie gras poutine, along with creative dishes such as nigiri made with its star ingredient
Since 2019, the restaurant has also operated its own cider house, offering carefully curated pairings to complement its thoughtfully prepared cuisine.
Pincette - Bar à Homard
94 Rue Saint-Paul E, Montreal, H2Y 1G6
Located in Old Montreal, this restaurant focuses on seafood, offering a variety of dishes such as lobster rolls, scallop risotto, and lobster-topped poutine. An unexpected combination that is sure to delight seafood lovers.
Everything can be paired with one of their signature cocktails, including the famous Bloody Oyster Shooter, an oyster served with vodka, Clamato, and Tabasco.
La Bêtise
3807 Rue Wellington, Montreal, H4G 1V1
Located in Verdun, La Bêtise serves Asian-inspired tapas with a creative twist, such as lamb dumplings, tuna tataki, and scallops in coconut curry sauce.
The menu also features a General Tao poutine topped with chicken and drizzled with Tao sauce.
The drink menu is just as varied, featuring cocktails like the Bêtise-O-Tea, along with a well-curated selection of wines that pair beautifully with the dishes.
La Banquise
994 Rue Rachel E., Montreal, H2J 2J3
Located near Lafontaine park, La Banquise offers more than 30 different poutine creations, ensuring there's something for every taste. Unsurprisingly, the spot is extremely popular, and waiting in line is often part of the experience.
That said, Google reviews are nearly unanimous: the wait is well worth it. As if that weren't tempting enough, the restaurant is open 24/7 and also offers delivery.
Chez Tousignant
6956 Rue Drolet, Montreal, H2S 2T3
In the heart of Little Italy, this vintage-style diner serves comfort food staples. The menu includes burgers, hot dogs, and poutines, with the latter featuring generous portions of cheese curds and house-made brown gravy.
Ma Poule Mouillée
969 Rue Rachel E, Montreal, H2J 2J4
In the Plateau neighbourhood, this Portuguese rotisserie is best known for its roasted chicken, but its poutine is also well worth trying. Topped with Sao Jorge cheese and grilled chouriço, it adds a rich Portuguese twist to this Quebec classic.
Chez Claudette
351 Avenue Laurier E, Montreal, H2T 1G7
This local favorite offers no fewer than 19 different poutine variations, perfect for curious diners eager to explore new flavors. Popular options include the New Yorker with mushrooms and ground beef, the Mexican with beans and spicy sauce, the Papatchou topped with coleslaw, and many more.
