What did the RestoMontréal team discover in November 2025?
November brought festive culinary adventures and the excitement of MTLàTable, from cozy brunches and elegant dinners to immersive holiday bars, rooftop escapes, and exclusive tasting experiences. Each visit offered a taste of Montreal's vibrant food scene, full of creativity, flavour, and seasonal cheer.
Our outings are a team effort: Chandni brings the experiences to life through engaging visuals on our social platforms, while Dalia focuses on hospitality and service, often stepping in front of the camera for our reels. Together, they capture not just the food, but the ambiance, the people, and the stories behind every place.
We're deeply grateful to the restaurants, agencies, and partners who welcomed us with open arms this season. These collaborations fuel our passion for exploration and reflect the creativity, warmth, and festivity of Montreal's culinary scene. Follow us on RestoMontréal's Instagram to join the journey and celebrate the season with us.
Caribou Gourmand
5308 Boulevard St-Laurent, Montreal, H2T 1S1
MTLàTable
Date: November 2, 2025
Dalia recently visited Caribou Gourmand, a charming spot in Mile End, and it was the perfect way to kick off MTLàTable with a delicious brunch. The menu highlights local, seasonal ingredients, with generous portions and a perfectly balanced mix of sweet and savory dishes. But the real standout was the waffles. Fresh off a trip to Brussels, Dalia can confidently say Caribou's waffles were even better. Safe to say, brunch at Caribou Gourmand has earned a permanent spot in her rotation, and she's already looking forward to trying their evening menu.
Molenne
5309 Boulevard Saint-Laurent, Montreal, H2T 1S5
Invitation from Thara Communications for MTLàTable
Date: November 3, 2025
The following day, Dalia returned to Mile End for the MTLàTable x Air Canada Signature Experience at Molenne, and it exceeded expectations. As one of the most exclusive events of MTLàTABLE 2025, the evening featured a five-course menu that beautifully reflected the brasserie's elegant style. Highlights included a delicate seafood platter, Gaspésie halibut, and a wapiti filet mignon with a rich sea urchin Bordelaise. Dessert was a standout Basque cheesecake made with Louis Cyr cheese, so good that her new foodie friend Laura made sure she left with an extra slice. Thoughtful wine pairings and impeccable service made this a truly memorable dining experience.
Barroco
312 Rue St-Paul O, Montreal, H2Y 2A3
Invitation from Thara Communications for MTLàTable
Date: November 5, 2025
To wrap up their MTLàTable visits, Dalia and Chandni headed to Barroco in Old Montreal, a small restaurant full of charm and romance. With its stone walls, soft lighting, and elegant fine china, the setting felt perfect for an intimate evening. Their three-course meal began with AAA Angus beef tartare and a fresh octopus salad, followed by halibut with endive for Dalia and fragrant braised beef with celery root purée for Chandni. Dessert sealed the experience with Barroco's olive cake, which truly stood out for Dalia. While Dalia was happy to rediscover this gem, Chandni, experiencing it for the first time, is already looking forward to her next cozy night at Barroco.
Zama
3709 Rue St-Laurent, Montreal, H2X 2V7
Invitation from Felipe del Pozo
Date: November 6, 2025
Located on the lively Boulevard Saint-Laurent, Zama is a welcome addition to Montreal's nightlife scene. Chandni had the chance to discover their new Japanese-Mexican fusion menu, featuring flavourful bites like ceviche, tacos, and more. She also sampled a couple of their signature cocktails, including the Saffron Sour. With electrifying music, crave-worthy food, and an intimate atmosphere accented by exotic touches, Zama is a great spot for a night out.
Santa Claus Parade Press Conference
Invitation from Marelle Communications
Date: November 12, 2025
Chandni attended the annual Santa Claus Parade press conference at the Fairmont The Queen Elizabeth Hotel, where guests were welcomed with a festive brunch featuring yule logs, eggnog, and other holiday treats, along with a Tim Hortons station offering doughnuts and hot chocolate. The conference offered a first look at what's planned for this year's parade, along with meet-and-greets with Santa, his elves, and the magic fairy. While it wasn't strictly a food-focused event, Chandni was happy to take part in the city's holiday festivities, and couldn't resist telling Santa what she wished for this year.
Ryu
388 Avenue Richmond, Montreal, H3J 1T9
Invitation to try their late-night menuDate: November 13, 2025
Chandni visited RYU for the first time to try their new late-night menu, offered at $55 from Sunday to Thursday after 8:30 p.m. She stopped by on a Thursday evening, when the restaurant was buzzing with energy and packed with guests, with a live DJ setting the mood. The menu offers excellent value and includes a drink, a choice of miso soup or edamame to start, an appetizer, and a chef's platter. Portions were generous, and the sushi stood out for its freshness and quality. For those looking for an elegant and satisfying night out without breaking the bank, RYU Griffintown is a great choice.
Renoir Restaurant
1155 Rue Sherbrooke O, Montreal, H3A 2N3
Invitation from RosePR
Date: November 18, 2025
Dalia and Chandni kicked off the holiday season at Le Renoir by trying their special festive menus. Located in the Golden Square Mile at the Sofitel Hotel, the elegant restaurant welcomed them with a refreshing cocktail, the perfect way to start the evening. They savoured gourmet bites carefully crafted by Chef Olivier Perret, Chef Paul Peyrat, and their talented team, all served in a warm, festive atmosphere. The evening was a delightful celebration of the season.
SECRETS Speakeasy et Bar à Cocktail
311 Rue St-Paul E, Montreal, H2Y 1J3
Invitation from the owner for a collaboration
Date: November 19, 2025
Tucked away in the basement of Kwizinn, Secrets is a themed speakeasy that fully embraces the holiday spirit with the return of its festive Christmas décor. Chandni had the chance to sample several seasonal cocktails, including the Chocolala and Pôle Nord, along with a selection of Caribbean fusion snacks. With its immersive décor and on-theme drinks, Secrets is the perfect spot to get into the festive mood this season.
Mezcla
85 Rue St Paul E, Montreal, H2Y 3R1
Invitation from Tök Communications
Date: November 20, 2025
Tucked away at the back of Capisco, Mezcla is a new hidden gem offering an intimate Peruvian-French dining experience. The restaurant features a 10-course blind tasting menu that seamlessly blends Peruvian flavours with refined French techniques, with highlights such as the trout tiradito and a playful take on alfajores. Each course brought a delightful surprise, and Chandni even had the chance to try alpaca meat for the first time. With an optional wine pairing and a small selection of expertly crafted cocktails, Mezcla is an ideal destination for those seeking a unique and memorable culinary experience.
Time Out Market
Invitation from RosePR
Date: November 24, 2025
Dalia and Chandni experienced Time Out Market Montréal's holiday menu, and it truly felt like a festive feast from start to finish. They were welcomed with a glass of bubbles and a beautiful spread from Beira Nova Food, setting the tone for the evening. The night continued with a hands-on holiday Cosmopolitan workshop led by Atelier & Saveur, where Dalia fully embraced her inner mixologist. The holiday menu showcased creations from all 15 restaurants, served in three generous, shareable courses that made choosing favorites nearly impossible. The evening wrapped up on a cozy note with cookies and hot chocolate from Tunnel Espresso, the perfect way to end a festive night.
Le Tarasco
4234 Rue Ste-Catherine E, Montreal, H1V 1X3
Invitation from the owner for a collaboration
Date: November 26, 2025
Dalia and Chandni visited Le Tarasco, a local Mexican spot in Hochelaga-Maisonneuve, for a collaboration and had the chance to try some of their weekly promos. They sampled the $25 all-you-can-eat offer available on Tuesdays and Wednesdays, as well as the $7 menu on Thursdays and Fridays. The birria tacos were a clear standout, juicy, flavourful, and incredibly satisfying. From the warm welcome to the care put into every dish, it's easy to feel the heart of a family-owned business. If you're craving an authentic Mexican experience in the neighbourhood, Le Tarasco is well worth a visit.
Miracle sur Saint-Paul
22 Rue St-Paul E, Montreal, H2Y 2A6
Invitation from Marelle Communications
Date: November 26, 2025
Dalia and Chandni attended the launch of the beloved Christmas Bar Miracle, located this year on Saint-Paul Street. From the moment you step inside, the holiday spirit is unmistakable, with festive décor and a cozy atmosphere that could charm even the biggest Scrooge. The mocktails were served in adorable glassware, while the cocktails were impressively strong, perfect for staying warm during the winter season. It's an immersive, cheerful experience that truly embraces the magic of the holidays. If you missed it this year, be sure to add it to your list for the season.
Marriott Château Champlain
Invitation from Thara Communications
Date: November 27, 2025
On a chilly evening, Dalia and Chandni discovered the Chalet des Fêtes at Belvu Terrasse, a festive open-air rooftop in downtown Montreal. The space is transformed into a cozy winter escape, complete with fireplaces, blankets, seasonal cocktails, and comforting bites. They started with the Le Bleu grilled cheese with duck, candied pears, and Le Fleuron cheese, pairing it with Dalia's LUMINOVIBE cocktail and Chandni's hot chocolate. To end on a sweet note, they shared a chocolate cookie with toasted marshmallow. Later, they headed to Lloyd, where the magret de canard, filet de boeuf, and desserts by Pastry Chef Sylvain Vivier made for a memorable evening.
Le 9e - Restaurant Île de France
1500 Boulevard Robert-Bourassa, Montreal, H3A 3S8
Invitation from Thara Communications
Date: November 29, 2025
Dalia ended the month with one last festive outing, this time with her daughter. They started with Brunch with Santa at Le 9e, where the buffet, from fresh oysters and flaky viennoiseries to decadent chocolate Yule logs, satisfied every palate. Santa was on hand to hear wish lists while a live trio added festive music to the atmosphere. After brunch, they headed to the launch of Vive le Vent, a Christmas bar at French Line, with décor giving off stylish Ralph Lauren vibes and strong, festive drinks. It was the perfect spot to unwind after a holiday shopping spree at the Eaton Center.
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