Beijing
Des décennies d'héritage culinaire ancrent cette institution du quartier chinois comme la référence incontournable pour le canard laqué.
FERMÉOuvre aujourd'hui à 11:30
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Les avis mentionnent souvent
chinese(33) recommend(24) fried rice(18) dishes(18) soup(18) fried(17) chinatown(14) chicken(12) wonton(12) noodle(11) fresh(11) rice(11)Un restaurant surévalué qui vit sur une ancienne réputation. Tout est vieillot sans aucun charme. Le service est rapide mais la cuisine est sans intérêt : du simple assemblage. Les portions généreuses ne parviennent pas a faire oublier la cuisine insipide. Même le thé offert est un désastre.
Some dishes were really good, the others not as gd, the meat was chewy, the dumpling with peanut butter were amazing, the noodle was good. So just check before you order & you'll be very satisfied
This place started my General Tao journey. I started going here in 2015 & keep coming back.
Been there twice & the old lady at the front is VERY rude. Even the staff looks scared of her.
An inexpensive, good value option in Montreal's Chinatown.
Food was fine, spring/egg rolls a bit greasy however & chowmein needed a bit of a boost seasoning wise, good size portions. Free tea was nice.
Staff were friendly & unlike other reviews tip was not added automatically.
I'd revisit