COMMODORE, the French-inspired bistro inside Montreal's HONEYROSE Hotel, is welcoming the holidays with two refined seasonal menus available starting December 24th. Blending festive local ingredients with elevated culinary touches, these offerings are designed to create a memorable dining experience, whether for an intimate celebration or a lively evening downtown.
The Christmas menu, priced at $115 per guest, begins with Fine de Claire oysters served with white wine and preserved lemon, followed by comforting starters such as butternut squash velouté or a mushroom crème brûlée. Main courses include roasted veal with foie gras bordelaise sauce or seared scallops paired with a champagne emulsion and sturgeon caviar. A poached pear infused with sweet gale, topped with tonka-bean whipped cream and warm chocolate sauce, brings the meal to a decadent finish.
For New Year's Eve menu, for $130 welcomes guests with a glass of sparkling wine before offering the same refined starters, indulgent mains, and festive dessert. It is a stylish way to ring in 2026 at the heart of the city.
