Across reviews, Bistro St-Charles comes across as a welcoming spot with a casual yet stylish vibe, a dynamic and friendly team, and decor that is consistently described as tasteful. The menu features a rotating chalkboard with crowd-pleasers such as beef tartare, boudin, calamari, mushroom ravioli, and a beloved poutine, along with dishes like a well prepared salmon salad that is praised for its perfect preparation and dressing. Gluten-free options are noted as well handled by the staff, and the service is frequently described as excellent and attentive. The atmosphere is lively without being overpowering, with a pleasant terrace in warm weather and a vibe that blends upscale with a relaxed, friendly feel. While a few reviewers mention dessert could be stronger and the prices can feel a bit high or the space a touch noisy, the overall sentiment centers on tasty food, strong hospitality, and a consistently positive dining experience.View restaurant profile
Pic Bois Bistro Taverne is described as a warm, stylish spot where meals feel refined and inventive, with flavors that are consistently well balanced and executed. Oysters and tartares are repeatedly praised, as are standout dishes like bavette de boeuf, magret de canard with orzo and calamari, and salmon tartare, along with desserts. The atmosphere is welcoming and convivial, with attentive service and a lively but comfortable vibe. Several reviews note the busy energy and some noise, and a few mention price or occasional minor service hiccups. Overall, Pic Bois Bistro Taverne emerges as a go to choice in the area, with a strong reputation for quality, consistency, and a memorable dining experience.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
Laggy Restaurant Club Privé is praised for a warm, inviting atmosphere, consistently delicious dishes, and attentive service that makes every visit feel special. The menu highlights fresh, locally sourced ingredients, homemade items, and beautifully presented plates, from comforting favorites to standout desserts and coffee. Guests rave about flavorful pastas and lasagne, well balanced wines, and treats that are hard to resist, with options that fit busy schedules while still feeling refined. The staff are repeatedly described as friendly, responsive, and professional, contributing to smooth experiences whether dining with family, friends, or colleagues for events or casual meals. Taken together, Laggy Restaurant Club Privé comes across as a versatile, high quality spot that delivers satisfying meals, thoughtful touches, and a memorable ambiance for any occasion.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Taken together, the reviews portray Amir as a place where the food is fresh and flavorful, with standout items like shish taouk and shawarma and a sesame sauce whose quality is repeatedly praised; the dining area is described as clean and the atmosphere welcoming, with staff who are friendly, polite, and often quick to assist. Many comments highlight improvements under the new administration, noting more consistent service and a warmer, more professional experience. A minority recount issues such as occasional gaps in freshness, dry chicken, mispacked orders, or slowdowns during peak times, and a few mention changes in portion sizes or higher prices. Overall, the consensus leans positive and many reviewers say they would recommend Amir for reliable, tasty meals at reasonable value.View restaurant profile
Cabane à sucre Bertrand is described as offering a good buffet, a pleasant ambiance, and reasonable prices, with praise for a buffet that feels different from a traditional sugar shack service and for a very complete variety that suits both small appetites and big eaters. The atmosphere is seen as welcoming for families, featuring a wagon ride in the woods, friendly farm animals kept in small pens, and a timeless dance floor that adds to the charm. Food quality receives mixed notes, with the soup described as excellent and other dishes sometimes felt ordinary or a bit industrial in taste, and a few guests feel the buffet did not fully match their expectations. Restroom facilities are described as outdated and a bit troublesome, with faucet issues and privacy concerns noted in some reviews. Staff are consistently described as courteous and approachable, contributing to a memorable family moment and reasonable prices, though some comments point out that Saturday visits can feel pricey.View restaurant profile
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Nehyna Cuisine Creole is described by numerous reviewers as delivering bold Haitian flavors with griot that is crispy on the outside and tender on the inside, complemented by flavorful rice and a well balanced pikliz, while accras bring a spicy kick and desserts or coffee can be purchased on site. Many diners praise the vegetarian options as delicious and note that even meat dishes are cooked with love, with lines like the best Haitian food in the area and a hidden gem repeated across reviews. The service is repeatedly called impeccable and family oriented, making guests feel at home, though some comments mention the decor lacking warmth yet still authentically Haitian. Takeout and online ordering are praised for speed and reliability, and portions are usually generous though a few orders of large portions left some customers short on griot pieces. Overall Nehyna Cuisine Creole appears to be a go to spot for lovers of griot and Creole staples, earning strong recommendations and regular visits from many who discover it.View restaurant profile
Fusion des Saveurs is described by many as a tasty spot with generous portions, fresh ingredients, and a BYOB option, paired with a calm, intimate, and stylish ambiance. Diners frequently praise the creativity and depth of flavor in dishes, with several notes about well made sauces and appealing presentations. However, some reviews flag inconsistent service, mix ups with appetizers, items that are unavailable, and meals that arrive at different times or fail to meet expectations given the price. A few dishes are described as heavy, greasy or overly salty, and a sizable menu is seen as contributing to uneven quality. The robot server is a recurring talking point, welcomed by some and distracting to others. Overall, the restaurant is seen as a strong local option in the area, with many guests planning to return thanks to warm hospitality, reasonable prices for the style, and a solid dining experience, while recognizing there is room for improvement in service consistency and menu focus.View restaurant profile
Reviews of Yuzu Sushi highlight attentive service, including a staff member who searched for an English menu for visitors from Toronto, explained all options in detail, and greeted guests with a smile even when it seemed the kitchen was closing. The sushi is noted as fresh with rice that is tender and not hard, and the wasabi described as strong, contributing to positive impressions of the meals. A takeout order from Ottawa is described as complete, well prepared and really delicious, with warm and courteous reception on each visit. On the downside, a policy since COVID means no water glasses are offered and bottled water must be purchased, which some visitors found surprising or inconvenient. Overall, the reviews point to good quality and friendly service, with the water policy being the main caveat.View restaurant profile
Reviews of Pizza Saint-Augustin describe a local gem with fast, friendly service, great value and generous portions that make it a reliable choice for lunch or a casual dinner. The food is praised as delicious and well prepared, with pizzas arriving hot and tasty and the dough and sauce often made on site. Delivery and takeout are convenient, though paying with a card can be slower due to limited card readers, yet wait times are usually reasonable. Some comments suggest the service could be warmer and the dining ambiance could be more inviting, but the price to quality ratio remains strong compared to nearby options. The place is well liked by people in the Mirabel area who appreciate straightforward, affordable meals and a solid pizza selection, with occasional notes that the vegetarian pizza could use more sauce and vegetables.View restaurant profile
Pizza Döner du Coin earns praise for home style cooking and a non industrial vibe, with several vegetarian pizza options and hearty portions such as the doner plate. The kitchen may be small, but the team works hard and the staff are frequently described as friendly and attentive. Pizzas and fries are often called excellent, and service is noted as welcoming and sometimes perfect, with compliments for a house sauce on a submarine style sandwich. While arriving near closing time is mentioned in some reviews, overall the place is seen as offering good value and high quality for a casual dining experience. A few comments compare price to cheaper or frozen options elsewhere, but the overall sentiment across reviews is positive about the quality and atmosphere.View restaurant profile
Reviews describe St-Hubert as a warm, family friendly spot with consistently attentive service and a lively, welcoming atmosphere, where staff are praised for friendliness, efficiency and a sense of humor that makes meals feel special. The food is generally well liked, with the chicken noted as tender and flavorful and other menu items such as ribs, seafood and sides earning solid marks, and the service is often described as quick, friendly and attentive. Some drawbacks appear, including takeout orders that can arrive incomplete or with missing items, online ordering issues directing customers to pickup, and occasional issues with table cleanliness or portion sizes. Overall, the experience is viewed as enjoyable and worth returning to, with many reviews highlighting strong service and a festive vibe that keeps families and groups coming back.View restaurant profile
Reviews depict Cabane d'à Coté / Cidrerie Au Pied de Cochon as a charming outdoor, rustic dining experience where food is often cooked over firewood and presented as a generous picnic-style meal among apple trees, with options to dine under parasols or on the lawn and a flexible, family-friendly vibe. The kitchen attracts praise for fresh, local ingredients and creative flavors, with standout dishes and a mix of desserts, while the overall experience is frequently described as romantic and convivial, ideal for gatherings with friends and family. Service is noted as welcoming and attentive on many visits, though several reviews mention slower pacing between courses, occasional gaps in logistics for larger groups, and some concerns about value for money given portion sizes. The setting and atmosphere, the ability to pair meals with cider or wine, and the sense of seasonality make it a memorable destination, with dogs welcome and ample opportunities to stroll among the trees.View restaurant profile
Kitchen 73 receives praise for a welcoming vibe, attentive service, and a versatile menu with strong gluten free options that satisfy diners with celiac disease. The staff is repeatedly described as friendly and efficient, contributing to a comfortable atmosphere. The food is noted as high quality with generous portions and good value, especially for breakfast and lunch; the potatoes are a standout and the menu offers several creative gluten free dishes. The honey chicken shawarma is highlighted as a must try, and overall many guests leave impressed by the consistency of flavor and service. While most comments are very positive, a few notes mention occasional higher prices for certain items, but the quality is considered worth it. The restaurant is seen as suitable for groups, families, and casual meals, with reliable service and a memorable gluten free experience.View restaurant profile
La P'tite Cabane d'la Côte offers a charming sugar shack atmosphere with live traditional music that many guests found delightful. The setting is described as warm and convivial, family friendly, and even suitable for enjoying a beer at a central bar while some mention that dogs on site add to the appeal. Service is often praised for being friendly and attentive, though some reviews note it can be slow or overwhelmed when short-staffed. Food receives a mixed verdict: staple dishes such as tourtière, soup, potatoes and beans are appreciated, while ham is frequently reported cold or overly smoky, and a few items like the omelette and certain desserts fall short of expectations. Some comments raise concerns about syrup quantity and the speed of bringing courses, with a few remarks about hygiene and the handling of items in busy moments. The overall impression remains memorable and authentic, with praise for the ambiance and musicians, and many would recommend the experience despite the noted caveats.View restaurant profile
Pizza Delphi Sous-Marins is widely praised for affordable prices and homemade dishes from soup to dessert, with many noting the option to bring your own wine. The menu is described as extensive, portions are generous and served hot, and the pizza and submarine sandwiches are repeatedly highlighted for quality. Consistent satisfaction is reported, with fast service and friendly, attentive staff in a warm, clean ambiance. The hospitality is described as genuine and welcoming, with a sense of Greek hospitality that makes the visit feel special. A cash only policy appears in several notes, while delivery is described as fast. All in all, the place is seen as worth a visit for a casual family meal or friendly gathering, and it is often recalled as a hidden gem in Mirabel.View restaurant profile
Basha receives consistent praise for friendly, welcoming service and generous portions, with the shish taouk and a varied salad lineup, including tabbouleh and kale, earning frequent compliments. Many reviewers mention taking food to go and appreciate the option to swap rice for more potatoes, as well as the freshness and comforting, satisfying flavors that keep them returning. Some experiences are more mixed, noting chicken that isn’t very spicy, tabbouleh that lacks couscous and is chopped coarsely, and occasional signs that staff mood could be improved or that food arrives not as hot as hoped, though the venue is typically clean and the service polite and quick. Prices are described as on the higher side but understandable given inflation, and overall the place is seen as a solid go to for hearty, flavorful meals and a reliable crowd pleaser, with hopes for hotter service and steadier consistency on future visits.View restaurant profile
Bol Humeur Cafe Boutique is described as a beautiful, spacious and bright spot with a warm atmosphere, quality products and a wide range of coffee and food. The cafe combines a cozy dining space with a boutique shop and options for private events and catering that many reviews praise. The staff are often noted as friendly and attentive, though some visits mention moments of cold service. The setting works well for working or studying thanks to quiet corners, large windows and reliable wifi, and the terrace is a popular feature. Guests frequently praise the espresso, pastries and sandwiches and the overall menu variety, with several calling it the best cafe in the area. Prices are occasionally noted as a bit high and a few experiences point to inconsistent service, but the overall impression is that Bol Humeur Cafe Boutique is a standout destination for cafe culture and gatherings.View restaurant profile
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Frites Madame draws mixed reviews. Many praise the house fries and burgers, the clean setting, and friendly, affordable service, with some calling the poutine Italian-style delicious. Others report declines after a change of ownership, noting a sauce that tastes different and a poutine that is not as good as before. Criticisms include croquettes that are soggy and inedible, orders that arrive with missing items or undercooked components, and portions that feel inconsistent when ordered by weight, sometimes leading to refunds or returns. Some customers still enjoy the fries and describe good value, but mention limited menu changes since the ownership shift and higher prices. Overall, experiences vary by visit, with strong praise for certain items and noticeable room for improvement in others.View restaurant profile
Reviewers consistently praise Poulet Rouge for juicy chicken, fresh vegetables, and healthy options, noting generous portions and fast, friendly service in a clean, welcoming setting. The dining experience is described as reliable, with attentive staff and smooth takeout during busy times, and many customers appreciate the variety of bowls and salads and the ability to dine healthily without sacrificing flavor. Some locations are mentioned with minor drawbacks such as slightly smaller portions or occasional stock issues, and a few comments touch on pricing being a bit high and one incident about extra cheese charges; gluten free diners report good options and care. A few critics point to music or atmosphere as less ideal, but the overall sentiment is positive, with customers returning regularly for consistently good taste, succulent poultry, and dependable service that keeps them coming back to Poulet Rouge.View restaurant profile
Boston Pizza is seen as a dependable family spot with good value, where meals arrive hot and portions are satisfying, and the sports bar vibe makes it a solid choice for watching games with a lively crowd. Many reviews praise friendly, efficient service and handling of large groups, but some orders are reported as incomplete or slow and a few dishes are described as bland or lacking flavor, with occasional confusion on the bill. Noise levels and temperature are mixed factors, with the bar area sometimes being too loud for some, while others enjoy the energy. Overall, the chain remains a go-to for pizza, pub favorites, and casual dining with reasonable prices, and guests appreciate the consistent cooking and attentive service even when there are hiccups.View restaurant profile
Via Roma is widely praised for its authentic Italian bakery and patisserie, offering a generous range of pastries, breads, cannoli, arancini and other treats, with the tomato pizza highlighted as delicious and a standout by many visitors; the pizzas are described as fresh and flavorful on most visits, though a few reviews note days when the crust or sauce was not as fresh. The pastries and desserts are repeatedly called exquisite and made with care, with cannoli, palmiers and almond tarts receiving particular praise. The staff is frequently described as friendly, courteous and helpful, providing patient service when navigating the menu or translating it, contributing to a welcoming atmosphere. The bakery is praised for accessibility and value, with many locals and passersby calling it the best in the area and a regular stop for treats. Overall the experience is characterized by high quality baked goods, a lively yet homey vibe and reliable service, with occasional comments that freshness can vary by day.View restaurant profile
Reviews describe Snack Bar Au Vieux Frene as a casual, family friendly spot with strong praise for poutine, noted for crispy fries and plenty of cheese, while some wish for more gravy or find the sauce diluted and portions inconsistent. The menu includes hot dogs and burgers with mixed feedback; many call the hot dog the best in town, though some reports mention dry fillings or underseasoned toppings. The all dress hot dog is sometimes praised, sometimes described as bland due to the coleslaw. The place also offers outdoor seating with picnic tables and a small playground, making it good for dining outside after activities like apple picking, with reasonable prices and a quick bite feel. The staff is described as welcoming and the setting as convenient, though quality variation is noted; overall the impression is positive, highlighting generous portions, good poutine, friendly service, and a family friendly atmosphere.View restaurant profile
Reviewers describe Biscuits & crème as a family-friendly spot where visiting with two children is common, with staff noted for being genuinely friendly and attentive. The cremerie is praised as a favorite in a new neighborhood, a small corner of paradise for anyone exploring the area.View restaurant profile
Reviews of Tenzo Sushi et Fusion depict a busy, popular all you can eat sushi and Asian fusion spot with consistently fresh fish, quick service, and a warm, cozy atmosphere that many say makes it worth the price. Guests praise the variety and quality of sushi, especially favorite rolls and the won ton soup, and several note that the service is fast and friendly; many also appreciate the convenient cellphone ordering system and efficient turnover. However, experiences vary: some readers report chaotic entrances, long waits for tables and desserts, and occasional lapses in accuracy or completeness of orders during peak times, as well as occasional menu gaps or items served at room temperature. There are also comments about crowded rooms, noise, and space becoming tight, and a few mentions of inconsistent dish quality or changes over time. Overall, Tenzo Sushi et Fusion is seen as a strong option for all you can eat sushi with good value and attentive staff, though crowds and timing can affect the experience.View restaurant profile
Reviews describe L'Érablière aux Quatre Vents as a warm, family friendly spot with delicious meals and a welcoming owner who helps create a homey vibe. Dishes like beef bourguignon and carré aux dattes, plus seafood lasagne, are praised for their flavor and careful preparation, and the overall value is noted as strong. The place also features a shop with a variety of maple products and homemade maple syrup goodies, along with ready to heat meals you can take home, which many visitors appreciate. Guests highlight a photogenic setting, friendly staff who provide explanations about maple syrup production, and a cozy, charming atmosphere that makes it a standout find at the market. Brunch orders, desserts, and a wide range of products receive enthusiastic recommendations, and many reviewers say they would return to enjoy the hospitality, the tasty meals, and the on site offerings.View restaurant profile
Bistro Roquette et Balsamique is described as a hidden gem for lunch with consistently high quality food and a weekly rotating menu to keep things fresh. Dishes are praised as excellent and prepared on site, and the service is described as outstanding. The carrot cake is highlighted as one of the best ever tasted. The menu is noted as limited to a small selection with prices that are approachable.View restaurant profile
Reviews portray Cabane à sucre Au Pied de Cochon as a lively, convivial destination where the experience centers on generous, seasonally driven dishes served in a family style setting and a warm, attentive atmosphere. Diners frequently praise the creative menu that blends traditional cabane flavors with contemporary technique, with standout items like cornets au foie gras, pithivier, onion soup in crust, and desserts that honor maple; many note the portions are plentiful and the pacing allows time to enjoy each course, especially in a group. However, some comments point to inconsistencies: portions have seemed smaller and prices higher than in the past, several dishes can be overly salty or not perfectly balanced, and service ranges from impeccably attentive to slow or distracted; seating near entrances and long waits for the first course have also been mentioned. The experience is described as memorable, festive, and worth a special outing, with takeout containers a common tip and the sugar shack vibe especially enjoyed on autumn or sugar season menus; it is recommended for gourmets, family gatherings, and large groups who appreciate a rich, theatrical dining journey, though families with young children may encounter practical concerns.View restaurant profile
Reviews of Benny & Co. consistently highlight tasty chicken with good portions, fast service, and a clean, welcoming environment, with staff described as friendly and professional and the dining area easy to navigate and the toilets clean. While many report reliable, quick meals and polite service, there are notes of longer waits during busy times for dine in and occasional issues such as a cabbage salad that disappointed and a meal where chicken thighs arrived pink with soft skin and sauce spilled in the box. Positive moments include being offered help carrying a tray to the table and overall reassurance that the food is solid and dependable for a quick lunch or road meal, and a brief power outage quickly followed by generator backup. Overall, Benny & Co. emerges as a solid choice for chicken lovers with consistent quality and friendly service, punctuated by minor inconsistencies that do not overshadow the positives.View restaurant profile
Cabane A Sucre Au Milieu Des Champs draws broad praise for a warm welcome, a charming intimate atmosphere, and traditional sugar shack fare such as house made sausages, maple ham, tender meat, potatoes with the skin, and a standout maple mousse, with desserts offered at will; the setting and decor are described as family friendly, with comfortable seating for each group and a small on site farm adding to the experience, while service is consistently praised as impeccable and friendly, contributing to strong perceived value for money. Many reviews highlight generous portions and a memorable sense of authenticity that makes it a favorite for family or work gatherings, with plans to return year after year. A few notes mention recent changes in the menu or occasional dips in quality, a noisier dining room, and past concerns about racism that did not spoil the overall enjoyment.View restaurant profile
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Overall, reviews describe Mirabel Pizzeria as offering crispy, light crusts and a tasty house sauce, with pizza that is quick to deliver and served by friendly, attentive staff. Diners note reliable service, good value for money, and frequent orders for both dine in and takeout, along with popular sides like homemade fries and poutine. A consistent theme is that the restaurant is a solid go to for pizza, with several praising the fast delivery and generous portions, and many saying they would recommend it or return. A few drawbacks appear in a small number of orders, including a miscue on stuffed crust that was promptly corrected after a call, a crust that arrived flattened in the box and pizza that was thinner than hoped, and some feeling that prices can be high for the quality. Still, the impression is of a capable, customer friendly spot that provides satisfying pizza and a dependable option for Mirabel area diners.View restaurant profile
La Patate Du Coin gets reviews that highlight strong poutine and fries, with many noting delicious fry quality, generous portions, and friendly, efficient service in a clean, pleasant setting. Cash is frequently requested, and some comments warn that payment is cash only or note ATM fees or Interac costs. The restaurant is sometimes praised for consistency and for improvements under new ownership, though a few reviews mention price sensitivity and that portions could be more generous for the cost. Opinions on the sauce vary, with some calling the poutine sauce ordinary or a bit too watery, while others praise tasty sauces and overall flavorful food. The hot dogs and other items receive praise, and there are mentions of comforting offerings like ice cream and creamy elements in certain dishes. Seasonal winter closures are lamented by travelers who pass through, but overall La Patate Du Coin is viewed as a solid option with good fries, solid poutine, and friendly service.View restaurant profile
Reviews of La Belle et la Brute describe a warm welcome, a simple yet varied menu, and strong praise for the Caesar salad. A long wait for fondue led some diners to depart, deemed unacceptable. Takeout and delivery are available, with consistent quality for both dining in and takeout. Overall the restaurant is regarded as excellent with cuisine that goes beyond plain homemade cooking, and it holds a top place in its category on quality and value. The staff is friendly and convivial, the atmosphere rustic and inviting, and the service adapts to customer needs. A rare drawback is burnt croutons in one order and, in that instance, a concern about price.View restaurant profile
Reviews highlight Sucrerie à l'Eau d'Érable for a warm, family-run atmosphere and exceptionally homemade dishes. Everything from soup and cretons to main courses and desserts is described as excellent, with the tarte au sucre often described as extraordinarily good. Service is attentive, meals arrive together, and new portions arrive in minutes. The establishment is a small, homey cabin that feels personal rather than commercial and is a favorite for many, though it is not open year-round. The maple tire d'erable on ice is a standout. A small farm setting with a wood fire outside and animals nearby adds charm for groups with children. A drawback mentioned is the lack of a takeout option and some concerns about food waste. Overall, experiences are very positive and reviewers would recommend a visit.View restaurant profile
Au pied de l'Érable is described as a warm, family‑run sugar shack that delivers an authentic traditional Quebec experience with generous, homemade dishes served in a cozy, non‑industrial setting. The atmosphere is welcoming and family‑friendly, with attentive service and staff who clearly take pride in the place, and live music that stays gentle and close to the tables. Dishes such as the soufflé omelette and the maple desserts are frequently highlighted, and the all‑you‑can‑eat format along with a shop of maple products and a small outdoor farm enclosure for children are noted positives. Some comments mention minor flaws like maple butter that can be too soft or runny and occasional menu items such as certain sausages in syrup or other mass‑market offerings not to every taste, with a suggestion that the music could be a touch livelier. BYOW is mentioned as a plus, and the overall impression is that Au pied de l'Érable stands out for its heart, tradition, and consistent quality, inspiring repeat visits, though prices may be higher than some expect.View restaurant profile
Diners describe Cabane à Stéphane as a warm, family friendly sugar shack with fresh, homemade food and top notch service. The ambiance around the exterior fireplace and the unhurried, welcoming staff are frequently praised. The setting is noted as not overly crowded and well suited for celebrations, with guests able to enjoy a relaxed evening and, at times, dancing. Cuisine is described as excellent from start to finish, with fresh, homemade flavors and solid family style dishes. A few reviews mention a blemish, such as the maple taffy at the end not meeting expectations, which detracted from the experience. Brunch and seasonal openings are praised, and the venue is welcomed as a charming, not overcrowded destination with pleasant surroundings. The staff is consistently described as superb and welcoming, with the service praised as exceptional and the ambiance as perfect. Overall, Cabane à Stéphane is seen as a charming, traditional spot in the Laurentians that feels like a hidden jewel and a budding tradition for many visitors.View restaurant profile
Le Goinfre is described as a family sugar shack with authentic and delicious food and very good service. Reviewers note great value for the price and call it a gem, highlighting a warm atmosphere and friendly, attentive staff. First time visitors loved the experience and praised the overall quality and hospitality. The reviews converge on flavorful dishes, a cozy vibe, and welcoming service as the standout features.View restaurant profile
Reviews of Farine et Chocolat consistently celebrate moist, flavorful cakes and cupcakes with fresh flavors and a frosting that is rich but not overly sweet, along with careful decoration that fits the occasion. Many clients remark that custom cakes are stunning and precisely matched to requests, sometimes even more beautiful than previous orders, and that desserts travel well for celebrations with impressive presentation and packaging. The service is described as welcoming and attentive, with notes such as a friendly, calm dog in the shop and a memorable overall experience. The range includes wedding cakes, birthday cakes, and themed cupcakes, with favorites like red velvet and Marvel themed cupcakes highlighted for their texture and icing. While the majority rave about the consistency and quality, a minority recalls a cake being dry or a frosting tasting too buttery, reminding that results can vary, but the general consensus is admiration for the artistry and flavor.View restaurant profile
La Préférence earns praise for generous portions, affordability, and fresh fruit, with several reviewers calling it a reliable choice for breakfast and casual lunches. Dishes described as delicious and filling, large plates, and a diverse menu are frequent positives, and the bread and other simple items often get high marks. Yet experiences with service vary widely: many note friendly, attentive staff on some visits, while others recount delays, missed items, miscommunications about orders, and moments when the server seems overwhelmed. The restaurant is described as lively and sometimes loud, which some enjoy and others feel affects attentiveness. Overall, the food quality is often highlighted as excellent and portions are ample, making it a popular option for hearty meals, though pacing and consistency in service are recurring themes for diners.View restaurant profile
Les Bieres Philosophales is described as a cozy, beer focused spot with good beer and music, offering a friendly vibe. Located in an industrial park in Saint Janvier on the western edge of Mirabel, the building houses other businesses and has plenty of parking. Inside, the space feels dark and medieval, with a brewery and tap room on the lower floor and a second floor with regular seating. A varied tap list is noted, with some styles repeated and cans that are limited in availability. The stout is praised as solid, the witbier is not available in can, and the smoked beer is not very smoky. Service is described as very friendly and no food is offered. It is mentioned as the second brewery in Mirabel and leaves reviewers with a positive impression, calling the experience excellent and a nice discovery.View restaurant profile
Restaurant Pizza didim receives broad praise for flavorful pizza and a wide menu that blends classic pies with Greek options, as well as brochettes and pitas, and items like subs, burgers, fries and salads, all in generous portions at approachable prices. Delivery is fast and reliable and staff are described as friendly, with customers noting good service over the years. The atmosphere is warm and welcoming and meals recall memories of childhood dining. Some reviews mention price increases and a push to tip when picking up, causing some patrons to seek alternatives. A new location nearby opened under the same owner, keeping the same vibe and offerings. Overall, the impression is that Restaurant Pizza didim delivers solid pizza, tasty variety, and good value, encouraging repeat visits from fans of the brand.View restaurant profile
Reviews of Ashton show a mix of praise for fresh, varied offerings and frustration over consistency and value. Positive notes highlight flavorful options, especially poutine with good cheese and gravy, and fries cut on site, plus popular items like burgers and milkshakes, with some diners finding the space bright and welcoming and the menu interesting. On the downside, several visitors complain about slow service, long waits, and occasional mismatches where the sauce is light or the dish does not match the menu photo, with some orders arriving lukewarm or cold. Portions can feel small, price points are frequently described as high for what is delivered, and the staff may seem stretched as the venue is still new. The restaurant is nevertheless seen as a refreshing local option that could win strong followings from those who value fresh ingredients and a casual, flavorful feel, provided consistency and value improve.View restaurant profile
Pizza Salvatoré earns praise for delicious pizzas with a standout crust and flavorful sauces, especially the garlic sauce and house specialties, with many describing the pies as hot, fresh, and good value, often helped by online promos. The cheese pizza with cheese curds is called a game changer, and service is frequently described as fast and friendly in a clean, inviting setting. Still, some experiences involve order mixups with the app, pickup delays, or pizzas arriving a bit cold, and a few reviews note inconsistency in toppings or sauce portions. Despite these hiccups, the consensus leans positive, with many readers saying it is among the best pizza options in the area and a place they would return to for reliable quality.View restaurant profile
