Au légendaire 1234 de la Montagne se trouve l'une des plus grandes expériences gastronomiques et de supper club au Canada. Véritable univers immersif, Yoko Luna marie à la perfection la haute gastronomie à une expérience hors du commun.
La cuisine est de type Nikkei, un mélange envoûtant de délices japonais et de saveurs péruviennes, servi dans une série d’environnements dignes d’un rêve. Chacune des huit salles de l’établissement a été conçue avec un soin méticuleux du design et du détail, dans le but de susciter des réactions passionnées chez nos invités.
L’art du divertissement immersif et des performances mystiques flotte dans l’air, en harmonie avec un service de bouteilles spectaculaire, mettant en vedette certains des champagnes et spiritueux les plus exclusifs de Montréal.
Yoko Luna est décrit comme un lieu marquant de Montréal qui assemble restaurant raffiné et ambiance nightclub, avec une décoration élégante, des spectacles variés et une foule dynamique; la cuisine et les cocktails sont loués pour leur qualité et leur créativité, avec des choix comme sashimi et wagyu appréciés, et le menu se prête bien à une soirée festive, même si certains plats sont considérés comme petits et chers et que le service peut être irrégulier ou lent pendant les heures d’affluence; l’expérience globale est perçue comme mémorable et adaptée aux célébrations ou soirées entre amis, mais le rapport qualité-prix et le niveau de service varient et l'ambiance club peut être trop présente pour certains, rendant parfois la conversation difficile.
Worst service I have ever seen in my life. Not one thing we asked for was brought to us under 30 minutes waiting time. Including menus. Our water glasses were never refilled & after half an hour wait, the drink sent to us had dirt it in. Had to go get the waitress myself after she totally forgot about us as was chatting with a friend. Never eating here again.
The food was actually quite good & the restaurant itself is absolutely beautiful. However, the overall experience was disappointing due to the service. We waited around 20 minutes just to get the bill, while our waiter was busy having drinks with another table, which felt quite unprofessional.
The atmosphere was also a bit overwhelming, with several influencers filming live content for YouTube, which took away from what could have been a more relaxed dining experience.
Additionally, I had mentioned in my reservation that it was my wedding anniversary, but there was no acknowledgment at all. If that information isn't going to be considered, it might be better not to ask for it during booking.
Overall, a place with potential, but the service & experience need improvement.
unfortunately the service completely ruined what could have been a good experience.
The servers were shockingly rude & unprofessional. I've honestly never had a server speak to me the way they did. Even in my own work dealing with difficult clients, I would never talk to someone like that. It felt dismissive & unnecessarily hostile, which immediately put a bad taste in my mouth.
The place itself is actually really nice, the atmosphere & decor are beautiful & the space has a great vibe. The food was fine & the drinks were not terrible, but nothing memorable except for the fact that they are ridiculously overpriced.
But when the service is that unpleasant, it overshadows everything else. A restaurant experience is about more than just the food, & the attitude of the staff really set the tone for the night.
I ended up having some fun later because I was out with friends & a few drinks helped, but the service genuinely ruined my mood at the beginning of the evening. It's disappointing because the place has potential, but the way guests are treated needs serious improvement.
16 mars 2026
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We chose this spot for Valentine's dinner & couldn't have been happier. The service was outstanding, the drinks were top-tier, & the food was phenomenal. The highlight of the evening was the unexpected three-part show, which added such a unique & memorable touch to the experience. It felt special from beginning to end.
My boyfriend & I went to this restaurant for the first time on Friday. We had a reservation for 9:30. We sat down & waited for our food, but when it arrived, it was cold, not hot, & the cocktails we ordered had very little alcohol. Also, although I requested the drinks to come with the food, they brought them beforehand. When we came back from the restroom, the drinks were still on the table; they had been served while we were gone. Then, around 11:00 PM, they started collecting the chairs & turning the place into a nightclub. Perhaps it would have been more sensible to go to the nightclub instead of just the restaurant later on, since the food service wasn't good.
27 janv. 2026
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The service is rushed. Waitress was not touching the table on a frequent basis. The customer is only given the option to tip a minimum of 18% on the machine, which doesn't comply with the law. Food is average. The group menu lacks efforts as there's only one group menu option & little to no modifications are made for dietary restrictions. Overpriced for overall experience. You will be paying for the rent/location & decor since shots are 20$ & drinks are 25$. Would not return. Finally, the shared plate was extremely stingy; we were 12 people & had to share the plate which meant 3 sushis per person...for 95$ that's cheap. i should not have to select'other'. The law clearly states that the first option should be 15%, which was not displayed.
We mostly came for the vibes but we were pleasantly surprised with the food & drinks! Over priced but the ambience & DJ made up for it. The music got a lot groovier towards 10pm making us wanting to stay; would've loved to experience the nightclub side of it.
Horrible service from the bar (I barely like to ever say stuff like this) waited 15 mins to get served at the bar & the bartender kept on drinking & serving VIP clients. I'm aware people need to make money but it's a healthy balance of making everyone feel served when it comes to the food industry. Also drinks are overly expensive (I'm from NYC saying this)
Beautiful venue with amazing decor & a great vibe - open, stylish, & lively without being too loud. The hostess was polite & professional, which made for a nice first impression.
Unfortunately, the experience went downhill from there. Our group of eleven was told we'd have to order from a set menu, but after checking with management, the staff kindly let us split into two tables to order à la carte - appreciated!
Appetizers came quickly, but mains took over an hour. During that wait, no one checked in on us or offered drink refills, even though our glasses were empty. The servers seemed more focused on chatting & high-fiving another table than serving guests.
When the food finally arrived, it just wasn't worth the price: rubbery steak, cold chicken katsu, & sushi drowned in soy sauce. Presentation was careless, even if some flavors were okay.
For a $1,000 bill for eleven people, no one left satisfied - we actually went for poutine afterward.
In short: gorgeous space, disappointing service, & food that doesn't match the price tag.
3 nov. 2025
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I had a blast. The food & the ambiance were 10/10. Huge thank you to Christophelle for the service, she recommended us great choices for food & drinks. A great vibe overall.
Beautiful place with great food & an amazing vibe. You can have a classy dinner, then stay to party after, the music & atmosphere are always on point. The service is solid, & the drinks are worth it. Perfect spot 🤤❤?
I went to Yoko Luna with a group of friends on Sunday, September 14th for a birthday dinner, & overall it was very disappointing. The place looks nice & has potential, but the service & how things were handled made it a frustrating experience rather than a fun one.
We arrived around 10:05 PM, placed our drink orders & then the food orders fairly quickly-but then we waited over an hour for our food. Meanwhile, two other tables who came in after us had already gotten multiple courses including dessert. We were never given updates about what was causing the delay, no check-ins, nothing. Despite sitting in a highly visible, central spot in the restaurant, nobody bothered to attend to us properly.
When the food finally started arriving around 11:10 PM, it was a mixed bag-literally. Two friends ordered the same quesadilla dish & one plate was okay, but the other tasted off, almost spoiled. After waiting that long, inconsistent quality like that is really unacceptable. Because of how late our food came, the kitchen was closing & we didn't get to try dessert or explore the rest of the menu, which was a shame.
To add insult to injury, once the place began preparing to turn into a nightclub, the staff rushed us to clear the table & gave a sense that they just wanted us out. When the bill arrived, the waiter's tone was aggressive, especially since I refused to tip after such poor service. Between the five of us, we probably spent around $700 on single entrees alone. & the treatment we got was nowhere near what that kind of bill should warrant.
Yoko Luna has a striking atmosphere & the idea of Nikkei cuisine is exciting, but the execution here was badly off. Long waits without communication, poor food consistency, inattentive staff, & an overall lack of respect for paying customers ruined what should have been a celebratory evening. I won't be going back, & I'd strongly caution anyone else considering going there
