Yokato Yokabai est une destination de choix pour d'authentiques ramens tonkotsu de style Hakata. Reconnu pour son bouillon d'os de porc riche et crémeux mijoté pendant des heures et préparé entièrement sans GMS, ce restaurant chaleureux offre un véritable goût du Japon. Avec ses nouilles faites maison, ses bols personnalisables et ses à-côtés savoureux comme le fameux poulet karaage, il propose une expérience traditionnelle d'une qualité exceptionnelle.
Dans l'ensemble, Yokato Yokabai Ramen est fréquemment salué pour ses bouillons riches et profundamente aromatiques et ses nouilles bien travaillées, beaucoup de gourmands le qualifiant du meilleur ramen à Montréal et notant des notes authentiques de style Hakata que l'on peut personnaliser; l'ambiance est chaleureuse et conviviale mais souvent animée et bruyante, l'espace étant parfois étroit et les files d'attente longues, facilitées par un système de SMS pour avertir quand la table est prête; les accompagnements comme karaage et edamame reçoivent de bons échos, tandis que certains trouvent les prix élevés ou les bols pas toujours assez chauds et considèrent parfois l'expérience surévaluée selon le moment, la table et le plat.
This restaurant reminds me so much of being in Japan which is amazing. From the interior decor to the countertop seatings, everything felt so real. The service was also friendly & welcoming but it is definitely not as'perfect' as in Japan. The food itself was great. The thick soup has great flavours & complements the noodles so well. The pork slices were thick & soft & the eggs was bursting in flavours as well. Everything tasted delicious & each element kept adding on to the bowl. Such a simple yet amazing bowl of noodles. I do think that I would have preferred the noodles to be a bit thicker but it was still pretty good. I especially enjoyed the flavours of the karaage. The little sauce/topping on top had this slight sour flavour & it paired so well with the fried chicken. The biggest difference from eating this here & 8n Japan is probably the price. One bowl of ramen here is around 21$ but the portion is pretty good & there are a lot of customizing options which is always a plus for me.
I recently visited Yokato Yokabai Ramen & was really impressed. The ramen was rich, flavorful, & incredibly satisfying. You can tell they take pride in their broth - it's creamy & full of depth, just like real Hakata-style ramen should be.
The atmosphere is cozy & casual, perfect for a comforting meal, especially on a cold day. The staff were friendly & efficient, & the service was quick without feeling rushed.
If you're a ramen lover or just looking for a warm, authentic Japanese meal in Toronto, Yokato Yokabai is definitely worth a visit. I'll be back for sure!
25 juil. 2025
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While the regular ramen is personally too expensive for me to justify buying (considering I would want to add a couple toppings, upgrade the egg & get thick noodles), their limited time cold ramen is really delicious, & this is the second summer I've made sure to get it. The sour & slightly spicy yuzu/lemony broth contrasts perfectly with the karaage, which is rich & stayed extremely crispy even after I mixed it in the broth.
The current kakigori (matcha strawberry) was too strong for me, with too much of the matcha topping & not enough of the shaved ice to mellow it out. (The matcha topping was very fluffy & soft, but strong enough that its bitterness could not be fully masked by the shaved ice underneath.) Just a warning for those who prefer their matcha in less intense contexts. Also the strawberry was not very noticeable because the matcha overpowered it.
Lunch was a lot less crowded than when I went for dinner in the past, & I found the atmosphere to be much more pleasant because of that. (No wait, but I went on a weekday at 1pm).
My stars say it all! Question (that I should have asked while there but the staff was so busy, I didn't want to be a bother) what is the topping on the takoyaki? It was visually amazing & very tasty, but I didn't know whatbI was eating! Excellent experience & delicious cusine!
The ramen here is phenomenal. This place is considered THE ramen place in Montreal.
Points off for service & atmosphere. Don't come too hungry because even on a Monday at 2pm you will wait about 30 mins for your food.
They seem to only hire men for the serving staff, & it's pretty small quarters so the last time I went the guys were all talking about women while I waited.
If you don't mind looking over these details & waiting quite long for the food then this place is a Montreal must try.
Une serveuse était vraiment bête avec nous. On a demandé 12 takoyakis & elle était agacée parce qu'on s'est rendu compte après qu'elle avait demandé pour 6x12 takoyakis & non pas 12 individuels. Pas notre faute si on n'est jamais venu avant & que ça n'est inscrit nulle part sur le mini menu que chaque commande est de 6 takoyakis. Bref la bouffe est bonne mais service a ruiné le tout & je suis juste passé pour à emporter alors je serai curieux de savoir comment elle aurait été sur place.
I got dinner here around 6. There wasn't any wait so I was seated immediately. The atmosphere is cool, pretty dark & a nice Japanese vibe. The staff was very friendly too. I got chicken Raman with chicken broth with thin noodles & a whole egg. The portion sizes were very generous. There was a lot more meat than I expected & lots of noodles. It all tasted good. It wasn't gorme but I was more than satisfied. I paid about $21 (+$1 for another half an egg) so I think it was good value for the amount of food I got.
