Yokato Yokabai est une destination de choix pour d'authentiques ramens tonkotsu de style Hakata. Reconnu pour son bouillon d'os de porc riche et crémeux mijoté pendant des heures et préparé entièrement sans GMS, ce restaurant chaleureux offre un véritable goût du Japon. Avec ses nouilles faites maison, ses bols personnalisables et ses à-côtés savoureux comme le fameux poulet karaage, il propose une expérience traditionnelle d'une qualité exceptionnelle.
Dans l'ensemble, Yokato Yokabai Ramen est largement considéré comme l'une des meilleures adresses de ramen à Montréal, avec des bouillons riches et profonds comme le tonkotsu et le torikotsu, des nouilles bien cuites et des garnitures généreuses, et des options végétariennes appréciées. Les côtés tels que le karaage et les takoyaki reviennent souvent en mémoire, et l'ambiance cosy et typiquement japonaise renforce le plaisir de la dégustation. Le service est généralement apprécié pour son accueil et son efficacité, mais les avis divergent: les temps d'attente peuvent être longs, les espaces sont parfois bruyants et les tables peu confortables, surtout lors des périodes de grande affluence. Le rapport qualité-prix est aussi discuté: certains trouvent le bol trop cher pour ce qui est servi, d'autres estiment que la qualité du bouillon et des ingrédients justifie le coût et que l'expérience vaut le détour. Enfin, l'endroit attire les habitués qui reviennent pour la richesse des saveurs et la personnalisation possible du bol, tout en acceptant l'affluence et les débats autour du statut Michelin.
Franchement, c'était délicieux. The broth is rich but not salty at all for the'normal' salt level. Le fait que les ramens sont très personnalisables, ça rend heureux de le manger comme on le veut! On était une table 5 & on s'est fait servir sans beaucoup d'attente à la table. Le rythme du service était bien sympa.
Have eaten much better ramen elsewhere. This is water downed, not very rich in taste. I think the hype is about the hang out spot & not the actual food which is very average. Service was friendly & fast.
16 mars 2026
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I went to Yokato Yokabai Ramen on a cold, rainy Saturday afternoon with a friend. One of those grey days where you just want warmth, something comforting, & a place that lets you linger.
The space is intimate & cozy, with warm lighting, wooden accents, & Japanese murals lining the walls. It feels lived-in in the best way. Like a spot people return to often. When we arrived, only the ramen bar was open, so we waited about 40 minutes for a seat. Normally that might feel long, but the weather made it feel right. When we were finally seated, it was directly in front of the chefs, which instantly made the wait worth it. Watching the bowls come together was its own quiet kind of entertainment.
Once seated, things moved smoothly.
We started by sharing the pork gyoza with peanut sauce. Crispy, savory, with just enough sweetness to round everything out. A solid opener.
Then came the ramen.
I ordered the torikotsu, a chicken-based broth with thin noodles & chicken teriyaki. Comforting, rich without being heavy, & really well balanced. My friend went for the tonkotsu, with its deeper pork broth, tender slices of pork, & the same delicate noodles. Both bowls were deeply satisfying. The kind of food that warms you from the inside out & makes the rain outside feel intentional.
One small thing to note. There was a water jug on the table, but the menu didn't list drinks & we weren't offered anything else, so we weren't sure if additional beverages were available unless requested. Not a dealbreaker, just something to know going in.
We ended up opting for a special that included ramen & a yuzu panna cotta for $25, which felt like great value. The panna cotta was smooth, lightly tangy, & refreshing. A gentle ending rather than something overly sweet.
The space itself is a bit tight, & it can get loud when it's full, but that closeness adds to the charm. It feels like a place where people gather for comfort, not spectacle.
Yokato Yokabai is the kind of spot you crave on a cold day. Cozy, unfussy, & focused on doing ramen really well. I'll definitely be back, ideally at a quieter time when more of the space is open, but the food alone makes it worth returning to.
You can enjoy authentic & simple tonkotsu ramen. It has a very rich taste & a taste that makes you feel Japan. The amount is not large, so it is small for men, but it is just the right amount for women. & for the Japanese, you'll scream, because $30 for a bowl of ramen (including tips) is crazy. This is because in Japan, you can eat ramen with this taste for $7 or $9 I wouldn't recommend it to Japanese tourists, but I would recommend it to people from other countries.
Rich, creamy tonkotsu with melt-in-your-mouth pork & a generous portion. The tempura & octopus sides were super crispy & delicious too. Plus, they have an open bar with plenty of cocktails. Totally worthy of its Michelin star-just be ready for a long wait during peak hours. Can't wait to come back & try the chicken broth!
The food is edible but nothing to write home about, so not sure about the Michelin thing? It took them almost an hour to serve us & the broth wasn't even hot, to be honest I was about to leave & I wish I had. The portions are quite on the smaller side, & I'm not someone with a huge appetite. It left me wishing we had gone to our favorite place instead with better service, bigger tables, bigger portions, much richer broth flavor & much less crowded.
16 déc. 2025
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A rich broth that isn't overpowering or overly fattening with tasteful cuts of pork shoulder. The noodles weren't anything amazing, but their agreeable length added to the experience. The takoyaki & karaage were great.
delicious ramen place in Montreal. The ramen soup was full of rich, & thick. The karaake chicken is really good, perfectly crispy & seasoned. I really love the kakigori shaved ice with matcha cream & strawberry sauce, good combination. Its a bit busy, we waited there around 45 mins but not so bad. You can go in & reserve your spot in front of the house & they will text you when the table is ready
The ramen is sooo good! The broth is so rich & full of flavour! Definitely one of the best ramen I've had 💖
The drinks are also very nice, & appetisers like Takoyaki & Karage are definitely worth it too!
I recently visited Yokato Yokabai Ramen & was really impressed. The ramen was rich, flavorful, & incredibly satisfying. You can tell they take pride in their broth - it's creamy & full of depth, just like real Hakata-style ramen should be.
The atmosphere is cozy & casual, perfect for a comforting meal, especially on a cold day. The staff were friendly & efficient, & the service was quick without feeling rushed.
If you're a ramen lover or just looking for a warm, authentic Japanese meal in Toronto, Yokato Yokabai is definitely worth a visit. I'll be back for sure!
25 juil. 2025
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While the regular ramen is personally too expensive for me to justify buying (considering I would want to add a couple toppings, upgrade the egg & get thick noodles), their limited time cold ramen is really delicious, & this is the second summer I've made sure to get it. The sour & slightly spicy yuzu/lemony broth contrasts perfectly with the karaage, which is rich & stayed extremely crispy even after I mixed it in the broth.
The current kakigori (matcha strawberry) was too strong for me, with too much of the matcha topping & not enough of the shaved ice to mellow it out. (The matcha topping was very fluffy & soft, but strong enough that its bitterness could not be fully masked by the shaved ice underneath.) Just a warning for those who prefer their matcha in less intense contexts. Also the strawberry was not very noticeable because the matcha overpowered it.
Lunch was a lot less crowded than when I went for dinner in the past, & I found the atmosphere to be much more pleasant because of that. (No wait, but I went on a weekday at 1pm).
Ramen was tasteless. Nothing like a good ramen should be rich & full of umami. Pork look old & dry. If you get the chicken instead you would get big pieces of chicken thighs that they call teriyaki chicken but looks more like steamed chicken. Chicken garage was good nothing out of this world. They should make better ramens
I visited Yokato Yokabai for the first time on a chilly, rainy Saturday afternoon with a friend, & it turned out to be a cozy, unforgettable experience. The restaurant's vibe immediately set a welcoming tone-its intimate setting, with warm lighting & beautiful Japanese wall murals complemented by wooden accents, made it feel like stepping into a little slice of Japan. Since it was early & only the ramen bar was open, we had to wait about 40 minutes for a seat, but it was well worth it. We were seated right in front of the chefs, which was a treat as we watched them skillfully prepare the ramen.
Stay tuned for my video review on TikTok (@Foxy.appetite) & Instagram (@Foxyappetite)!
In depth review:
To start, we shared the pork gyoza with a peanut sauce, which had a perfect balance of flavors-crispy & savory with a little sweetness from the sauce. But the real star of the meal was the ramen. I opted for the torikotsu, which is a chicken broth ramen with thin noodles & chicken teriyaki as my protein. My friend went for the tonkotsu, which featured a rich pork broth with tender slices of pork & thin noodles. Both dishes were exceptional, with each bite bursting with flavor. The broth was so comforting, rich without being overwhelming, & the noodles were perfectly cooked.
There was a water jug on our table, but the menu didn't mention any drinks, so we weren't sure if we needed to ask specifically for something else. We weren't offered any additional beverages, which left us wondering if this was the usual practice.
To top it off, there was a special deal-ramen & a yuzu panna cotta dessert for just $25, which felt like an amazing value. The panna cotta was smooth & subtly tangy, a perfect way to end the meal.
Though the space was a bit tight, it added to the charm, & it was clear this is a place where people come together to enjoy great food & a relaxed atmosphere.
In the end, Yokato Yokabai is a hidden gem in Montreal's Plateau neighborhood. Whether you're craving a bowl of ramen on a cold day or just looking for a cozy spot to unwind, this place delivers authentic, comforting Japanese food at an excellent price. I'll definitely be back, but during a less busy traffic time when all the rooms are open.
8 avr. 2025
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Le ramen parfait pour se réconforter en hiver. Le bouillon est riche en goût & les prix raisonnables pour la quantité & la qualité.
Si vous comptez manger sur place, il faudra faire la queue le weekend : mais n'oubliez pas de vous inscrire sur la liste d'attente virtuelle à l'intérieur avant d'attendre dehors.
Tiny place, big taste. I don't think I've ever had such rich broth in ramen before-absolutely delicious. The eggs were perfectly cooked, & the pork was tender. This is one of the best ramen spots I've tried in Montreal. The place is tiny, though, so be prepared to squeeze into your seat!
Very solid ramen spot that lives up to the ratings, but is definitely on the more expensive side. Got the tonkotsu ramen, regular saltiness, with chashu topping. Broth is thick, rich, meaty, not too salty or oily. I had thin noodles while my partner got thick. Thick is definitely the way to go but costs extra, which I find kind of annoying since I don't remember any other ramen shop that does the same. I've read some other reviews that mention the broth being a bit lukewarm, which I agree with, but it was still delicious regardless. Came on a weeknight ~8pm & had to wait 40min, but this the same with any other popular restaurant in the area anyway.
Les années passent & leurs ramens sont toujours délicieux ! Le bouillon au porc est riche, sapide & les nouilles fines & addictives. Un régal ! Les petits à côté sont également à tester. Service attentionné & prix relativement doux 🔥
