Yokato Yokabai est une destination de choix pour d'authentiques ramens tonkotsu de style Hakata. Reconnu pour son bouillon d'os de porc riche et crémeux mijoté pendant des heures et préparé entièrement sans GMS, ce restaurant chaleureux offre un véritable goût du Japon. Avec ses nouilles faites maison, ses bols personnalisables et ses à-côtés savoureux comme le fameux poulet karaage, il propose une expérience traditionnelle d'une qualité exceptionnelle.
Dans l'ensemble, Yokato Yokabai Ramen est fréquemment salué pour ses bouillons riches et profundamente aromatiques et ses nouilles bien travaillées, beaucoup de gourmands le qualifiant du meilleur ramen à Montréal et notant des notes authentiques de style Hakata que l'on peut personnaliser; l'ambiance est chaleureuse et conviviale mais souvent animée et bruyante, l'espace étant parfois étroit et les files d'attente longues, facilitées par un système de SMS pour avertir quand la table est prête; les accompagnements comme karaage et edamame reçoivent de bons échos, tandis que certains trouvent les prix élevés ou les bols pas toujours assez chauds et considèrent parfois l'expérience surévaluée selon le moment, la table et le plat.
This is clearly the best ramen restaurant in Montreal. I absolutely insist on visiting whenever I have the chance. This is the absolute jewel of the Plateau, consistently delivering delicious ramen every time. The tonkotsu broth is a must. The portions are incredibly generous & leave you full & satisfied. We are so blessed to have Yokato Yokabai. 3 Michelin starts from me.
A rich broth that isn't overpowering or overly fattening with tasteful cuts of pork shoulder. The noodles weren't anything amazing, but their agreeable length added to the experience. The takoyaki & karaage were great.
11 oct. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The largest ramen shop in Montreal spans multiple levels. Despite its size, a long queue often forms outside. The ramen broth was milky thick & aromatic. The homemade noodles were chewy & slightly firm. The chashu was tender, with a savory-sweet flavor. Adding a few slices of fermented ginger condiments could enhance the depth of the umami.
Ramen 🍜 are delicious the broth have so much flavor & plus you get little sides of sesame seeds & spicy oil to had in at your taste. Really fun way to customise your ramen with a paper that you pick exactly what you would like in your Bol & also what you don't want to have. It is a little pricy but worth it.
disappointing experience with an average bowl of ramen.
I was very enthusiastic about eating here, as the reviews were mostly positive & the place specializes in ramen. The staff was super friendly & attentive, & the atmosphere was cozy-it almost made you feel like you were in an authentic Japanese izakaya.
I ordered ramen with pork broth, thick noodles, pork shoulder, & egg. However, the broth was somewhat bland, the noodles were thinner than expected, & both the pork & egg were cold-like straight-out-of-the-fridge cold-which didn't help the overall taste. The portion also didn't feel filling enough, as I ended up with way more broth than noodles.
The ramen was pretty much on the same level as some decent instant noodles: nothing special & definitely not worth twenty dollars. The restaurant itself isn't terrible, but I expected more from it.
26 sept. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
L'endroit est super au niveau de l'ambiance, c'est très beau avec la cuisine ouverte. J'ai été déçu avec les Takoyaki qui avaient si peu de poulpe, voir un seul petit morceau par boule…
Technically, I should take 1 star off for the wait time to get seated as it is always crowded. But it is crowded for a reason, as it has the best Ramen in Montréal.
Best ramen hands down in all of Québec. Nothing comes close to them. Recommend trying both their pork broth (tonkotsu) & chicken broth (torikotsu)! Service by Kathy is always great.
Nous y allons depuis plusieurs années, mais plus couramment cette année. Les bouillons sont tous bons, particulièrement le Torikotsu. Les ingrédients sont organiques & le umami est naturel. & le service par Kathy est toujours attentionné & sa gentillesse est remarquable. Ps Il y a souvent une petite attente, mais ils vous textent lorsque la table est prête.
Yokato Yokabai Ramen was okay overall. Nothing stood out as special but it was not bad either. A decent spot though I would not go out of my way for it. Bit pricy.