Yin Ji Chang Fen

Tin

3.0

The coffee & milk tea are too thick & too milky. I could hard taste the coffee. The porridge is very thick & not much taste. The cheng fen is ok but the sauce needs more flavour.

Una

4.0

Il y a beaucoup de monde dans ce restaurant , & il y a souvent des files d'attente le week-end, donc si vous souhaitez y aller, prévoyez suffisamment de temps. Je n'aime pas le boeuf aux truffes noires & aux champignons shiitakeR23. Mais j'aime bien R17. Enfin，les serveurs sont toujours polis.✌️

Kitty

2.0

To be honest I don't understand the hype of YinJi. The taste of the the rice rolls & congee is ordinary. Taste is bland, I can make better congee at home with a slow cooker. The shrimps are the small low quality ones, the beef brisket is way too salty with the sauce. They don't use quality ingredients, & the portions are too small for the price that they are charging. The dim sum items & the deep fried dough are not made in house. If I am craving for dim sum I would go to a proper dim sum restaurant. Over $8 for one small rice noodles dish, congee> $ 13/ bowl. I can go to a AYCE lunch for that price. Will not be returning

Kaien

5.0

Nourriture cantonais très authentique. Je recommande vivement.

Sunnie

5.0

Bon service!!! Jennifer & suki are the BEST .

Rici

4.0

Is about time Brossard got a good rice noodle roll (chang fen) dive with a wide selection. No offense to the rice roll counter in Place Portobello's food court. That place will always have the OG title for handmade rice noodle roll in Brossard. Respect. Yin Ji Chang Fen serves freshly made (per order, it seems) rice rolls. & that is what you want! You want hot & bouncy jiggle jiggle texture. Great batter. We tried shrimp, shrimp & beef, fish, etc rice roll. All good. Layers of thin rice sheets & savoury yummy generous fillings. Our fav was the HK beef brisket roll & HK plain roll with peanut+sweet sauce. Congee was pipping HOT. Amazing for dipping your fritter. Generous with its garnish & filling. The way it should be. I ain't paying for wet rice krispy & water. Amazing lan wai congee & great preserved egg & pork (big pieces of preserved egg!). Personally, kidney-liver-pork congee will always be a top choice, anywhere. If someone can make a beauty out of offals. They got skills. Their fritters are really good. Hot, crispy & just enough oily (not finger stained oily but hmmmm taste good deep fried). Service is rapid & efficient. We ordered on our phones using the QR code & unlike other places where it is complicated & slower than using the waiter, this place makes ordering via QR worth it. We went at 11h before the lunch rush & food came out within minutes of our order.