YAMA, qui en japonais signifie « montagne », rendant hommage à l'emplacement du restaurant sur la rue de la Montagne, et à l'ancienne croyance selon laquelle la montagne est au cœur des ressources telles que l'eau douce et les nutriments nécessaires au bien-être.
Conçu avec des matériaux naturels qui s'inspire des régions montagneuses explorées lors des longs voyages du Chef Antonio Park, YAMA sera vous offrir un menu panasiatique et des cocktails conçus pour être sensoriels, élevés et spécial.
Les avis sur Yama reflètent globalement une expérience positive en matière d'ambiance et de nourriture, avec des sushis frais, des plats savoureux et des cocktails bien travaillés, ainsi qu'un cadre élégant et une ambiance conviviale qui convient aussi bien à des repas entre amis qu à des occasions plus formelles. Le petit déjeuner et les options végétariennes sont souvent salués, et la constance du niveau de prestation est évoquée à plusieurs reprises lors de visites répétées. En revanche le rapport qualité-prix est parfois jugé élevé et les portions peuvent sembler modestes, surtout au brunch ou hors heures d'affluence; le service peut être inégal, avec des retards, des oublis et une gestion de certaines situations décrite comme froide. Certains commentaires soulignent aussi des expériences moins satisfaisantes liées au bruit ou à des détails de commande. Dans l'ensemble, Yama demeure une adresse prisée pour ses sushis et son cadre, mais les avis invitent à rester conscient que le service et le prix peuvent varier selon les visites.
Gorgeous, art-filled space with warm, welcoming staff & excellent food. The Yama salad was perfect, & the nigiri & hanabi were fresh & beautifully balanced.
10 févr. 2026
sur Google
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Do not come here. You will get better service at a food court & better quality of food. Came in eve of Christmas eve, the restaurant did not seem busy. However, it was impossible to find seating. I waited over 30 minutes just to be acknowledged & was eventually seated at the bar.
The food quality was unacceptable. The fish dish was extremely salty & stringy. The foams on the plate were dried out. Even worse, breakfast ordered through the hotel came with berries that had visible white mold next to my eggs Benedict. This is a serious food safety issue.
The food & vibe is great- the staff is incredibly unhelpful & seem to require further hospitality training. I was staying at the hotel & had three issues. First, I ordered breakfast & my order was never put in- I waited over 45 minutes before I was told this. I was offered a croissant for my trouble & never got my food. Second, we were asked to leave due to reservations despite staying at the hotel- there were plenty of open spots around us & we were there for 30 minutes having one drink. The third, I broke my ankle outside & was trying to get to the hospital. I had been putting in to go orders all week & when I tried to put in a to go order on the way to the hospital I was told that they don't offer to go orders- only eating in restaurant or room service. I explained I had been doing pick up all week & that I broke my ankle. The gentleman who answered my phone call told me there was no way I was doing pick up all week (I have receipts showing I did) but agreed they could'figure something out'. My husband went to pick up my order, & they said it was never put in for the second time, but we could get room service. I waited over an hour for two cold & stale bagels & was charged a room service fee still. It was over $75 for two bagels. We absolutely love staying at the Vogue but this restaurant makes us think twice about coming back. If you're coming just for dinner I'm sure it's fine, but if you're relying on Yama as an option during a hotel stay, I cannot recommend any less. I've never experienced such poor service.
Very confusing menu. Food looked great, nicely plated, but taste did not impress. Very few people present, estimate 5% capacity yet we waited way too long for our food to come out. Wait staff not so attentive. Toped off my sparkling water with tap water by mistake.
A patron at a table right behind us was FaceTiming quite loudly. Staff unfortunately, did not intervene.
Slipped in for a quick drink during my stay at the hotel. The bar was a ghost town at 3 PM on a Sunday, so I basically got a private session with the bartender. He clearly knew what he was doing, & instead of letting me blindly pick from the signature list, he suggested small tweaks like adding yuzu syrup & zest. I don't remember the exact builds, but both drinks were smooth & distinctive.
Food options were limited during off-peak hours, & I ordered the chicken dumplings & truffle fries. The dumplings came bathed in a tangy soy-based sauce & were fine for the price. The truffle fries were slightly undercooked, though the trio of sauces on the side was good enough.
23 déc. 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Je suis venu au restaurant avec mes amies & mon cousine qui devait se fiancer sa s'est très bien passer le personnel était serviable & courtois la nourriture était bonne
Mention spéciale à Clara merci bien 🙏
Les tacos de saumon est le crudo sont à tomber par terre. Service hyper courtois également. & bonne musique par la dj sur place ce jeudi. Merci pour l'expérience!
came with my boyfriend at Nov 2nd night everything pERFECT we enjoy espresso martini sooo much & you even I myself Isn't that interested with seafood but I still enjoy their food so much?
Ordered the seafood platter & added the extra sushi that wasnt included,best decision i ever made. It was my favorite sushi i have ever tasted & the tuna maki was exquisite! Treat yourself to some of the best catch in town!
