Welldun Pizza is praised for a wide range of pizza styles from Detroit to New York, Sicilian and Grandma, all crafted with high quality ingredients and dough that feels handmade, with crusts described as airy and crisp and toppings generous. Slices and whole pies are frequently recommended for flavor, with standout varieties like Detroit and vodka bacon noted and many saying the pies compare well with Montreal spots. Some reviews mention high prices, crowded spaces, and occasional delays or ventilation issues that can affect the dining experience, especially during peak times. Overall, the place comes across as a top tier, versatile pizza destination that attracts repeat visits and strong affection from pizza lovers.
Every aspect of the pizza: toppings, sauce & dough are amazing here!! The dough is chewy & elastic, with a little bit of tang from the sourdough-style fermentation. I enjoy every style of pizza they serve, just choose based on your mood. If you're indulging, go for the cheesy crust of the Detroit-style & if you want something lighter but still crispy & filling, the New York & Grandma-style are good options. The toppings taste fresh, & they are definitely generous. The sauce is balanced between sweet & tangy & perfectly complements the dough. If dining in, there's a spicy olive oil that I love to smother my pizza with. One slice is quite filling but I always want more! One of my favourite pizza spots in Montreal!
My first visit to welldun Pizza. I had the Sicilian pepperoni slice. It was amazing. The dough light, fluffy & crispy. Sauce was nice & tangy, & they put lots of pepperoni, which made a bit too salty but still very good. I will definitely be back to try other slices. Brought home a Margherita pie that was delicious. 9.1/10 outstanding 👌
Mar 10, 2024
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Fresh ingredients (that pesto 🤤) , incredible sauces on delicious, perfect dough... I can't even focus my words thinking about it right now. I've seen a lot of foodies going here in the last few months & I can confirm this one is NOT overhyped. It really is that good.
Overall very good experience & good pizza spot. I really like the fact that you could choose different types of slices like a Sicilian, Detroit, Grand-Ma & more for a decent price. Their slices are very tasty & fresh. What I loved the most is the fact that the dought is fresh & always in the making. A took off one star just because of the quality of the ingredients, I noticed that most of the ingredients where frozen which I found disappointed. However, it didn't changed nothing to the taste & to the variety of choices that they offer.
This review is relative to the Detroit style pizza. Almost no cheese, ratio of dough was all wrong, very heavy, will not try again. Too bad had high hopes for this as I love this style of pizza
Drove out of our way today from the south shore to try this place out after seeing it on social media. I wasn't expecting much but it was actually really good, the dough was incredible & I know everyone will go for the square slices but the New York style Margherita pizza was actually surprisingly solid. Only a few negatives because nothing is perfect & everything can be improved, 1. The NY Style Margherita pizza was really too light on sauce to the point where it was a little dry. Dough/crust was incredible, flavors were good but just a little dry. If it had a little more sauce to balance it out I would gladly order a whole pie. 2. The Vodka sauce detroit slice had about 50% less burrata on it than what you see on social media - but it was really good nonetheless. 3. The person I was with got the detroit style pepperoni slice & quite a chunk of pepperonis were really burnt to a crisp more than just a crispy edge, nearly half the surface of the entire pepperoni. Not sure if its supposed to be like that We're already planning on coming back it was really good overall.
Nov 17, 2023
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Yes! A new(ish) restaurant on Wellington that does its own original thing, & not a terrible chain restaurant like KFC! At this point, it's a duty to spread the word about good places like these, so that Verdun isn't taken over by big corporations. Duty aside, this place is really damn good anyway. I was a mix of concerned & curious before their opening about what they could possibly do to stand out in a scene that already isn't lacking in excellent pizza. I have to admit I did not expect Detroit-style pizza, & that I'm very surprised & pleased by that answer to my questioning! & what amazing pizza it is too. A ton of delicious toppings (best bacon I've ever had on pizza by far), fresh sauce that bursts with flavors in generous quantity, & since each pizza is cooked at a size of 6 servings, a dough always fresh enough so that the parts that should be soft aren't dry, & the parts that should be crunchy aren't soggy. Staff is friendly & mindful of the cleanliness of the place. Price are more than reasonable (you can easily get a piece of pizza & a can of soda for around 10$ after taxes). Topping options are varied & creative, & 4 different styles of pizza are usually available (Brooklyn, Detroit, Sicilian & one they call Grand-mère), all delicious. Right by Métro De L'Église, so there really is no reason not to try it if you're in the area & are hungry for a bite. There's no way you'll regret it!
This surpasses numerous pizza joints in Montreal, delivering absolute perfection! With a variety of pizza styles to choose from, we opted for the NY-style veggie option, which was generous in toppings, crispy crust & delicious dough. Can't wait to try the rest of their menu!
