Vin Polisson

Julien

5.0

Un petit bijou à Sherbrooke, une des meilleures expériences culinaire de ma vie. La sélection de vin est extraodinaire, les plats otiginaux, savoureux & satisfaisant. Le staff est courtois & attentioné. Nous avons manger 4 personnes au comptoir cuisine & l'ambisnce était parfaite. L'incurvation du comptoir permet de tenir des conversations même si nous étions côte à côte. Un must si vous passez à Sherbrooke!!

Blade

5.0

Belle ambiance,

Bon vin

Bonne bouffe

Bon serveurs

Guy

5.0

Excellent du début jusqu'à la fin.

Jea

5.0

One of the best wine bars I've been to.

I had no reason to stop in this town, but this place was the only one mentioned in the Michelin guide. So I figured I'd stop by for lunch. Came in right at opening on a Friday afternoon, & the space wasn't busy at all. A small setup like a classic wine bar, but the wine list & food were unique.

I don't go to wine bars often, but this one caught my eye. They had an entire list dedicated to Eastern European wines from places like Hungary, Germany, & Slovakia. & the French-inspired dishes were built to match. Almost zero acidity & mellow seasoning in all the dishes, which made the wines necessary complements.

For food, I ordered the vegetable terrine, rainbow trout crudo, & braised cabbage. Everything looked beautiful, but the terrine & crudo were my favorites. The terrine was an even mix of egg & onion terrine, which were like soft custards. The black-garlic butter on the side was more savory than sweet, & the smoked leek ash added a dry, charcoal-mineral snap that the terrines needed. With the brittle breadsticks, it almost felt like a savory vegetable pie filled with mousse.

The trout crudo (apparently the last of the season) was incredible. Mostly belly cuts, sliced into long, ribbon-like strips that almost moved like noodles. Barely seasoned, just a light touch of salt & olive oil, which allowed that cool, buttery texture to speak for itself. Definitely one of the best trout crudos I've had in recent memory.

The glass I had, a white blend from Eastern Germany, was soft-edged with a rounded finish. Somewhere between floral & mineral. It paired really nicely with everything on the table. Not sure if they always focus on Eastern European wines, but if they do, I'd gladly detour through this town again.

Turcotte

5.0

Non mais sérieusement, rien de comparable à Sherbrooke, les papilles gustatives shakent!!! #1 sans contredit

yanikalarie

1 Review

5.0

un très bel ambiance, service excellent, bien conseillé accord/vin, nourriture gouteuse. Excellent qualité prix, à refaire

Maxime

5.0

Tout est exceptionnel : le goût des plats, l'ambiance, le service.

Définitivement mon resto préféré à Sherbrooke & parmi mes préférés au Québec. Un incontournable si vous passez dans le coin.

Céline-Sylvain

4.0

Excellent choix de vin surprenant , ambiance sympa petit restaurant. Pour la cuisine je ne sais pas trop sympa mais soit progresser dans la finesse des goûts & des textures . La sommelière était parfaite

Genevieve

5.0

Ambiance agréable
Nourriture délicieuse!

Alec

5.0

Si je pouvais, je m'installerais un sleeping bag en arrière du comptoir. J'adore TOUT: le service, le vin, la pâte. 20/10. Seul endroit où je suis toujours satisfait. Je recommande à tous!!