Vargas

Stacy

5.0

Had a great experience at Vargas! It's a beautiful restaurant with a nice atmosphere. The drinks were good, & the tomahawk steak was also very good. Service was excellent. Yannick really created an amazing experience for us. Service 12/10.

Mahtab

5.0

Absolutely fantastic experience. The rib was tender & juicy, & the burger was one of the best I've had, well seasoned & satisfying. Great quality ingredients, excellent service, & a warm atmosphere. We'll definitely be coming back.

Mike

4.0

Every dish tasted fresh & full of flavor. You can tell they use quality ingredients. The presentation was beautiful too. Friendly staff & quick service!'

Sashoubae

5.0

Beautiful atmosphere

Elyse

5.0

Dinner was exceptional. I got East meets West with Filet mignon & kamakazi sushi roll. Absolutely the best steak I've ever had. The bearanaise sauce was so good as well. Our server Yannick was so accommodating & answered all of our questions. Absolutely amazing quality & service.

Olivier

4.0

La table d'hôte du midi est vraiment une aubaine. Avoir une salade & un prime rib pour 30$ est vraiment unique. La qualité de la nourriture est bonne, mais j'ai été un peu déçu du service. Le service était un peu froid & on ne m'a pas proposé de dessert à la fin du repas.

Quintin

1.0

Literally had the worst restaurant experience ever here

Sylvain

5.0

Très bel endroit, les plats sont incroyables, le service est excellent !! Bravo à l'équipe de chez Vargas

J

4.0

Dinner for 5. Service=good overall but waited quite a while for waiter/water. Also, food runners brought wrong dishes to wrong people twice. Waiter (Pascal) was friendly, fun & funny.
Food: Bread rolls were good but some were not that fresh. Grilled octopus app was good but not great & had a weird orange sauce. Definitely not worth $30. French onion soup was not hot & the cheese barely melted=someone took it out of the oven way too early. Sent it back & 2nd time around it was hot & melted & broth quite tasty. $12 grilled veggies that we chose as sides with steaks were a let down. Burger de Dave (topped with aged cheddar, maple-glazed bacon, lettuce, tomatoes, onions, pickles & chipotle aioli. Served with golden fries. ) was good but a bit messy because of the aioli, & the meat is not well seasoned. Filet mignon was very good, as was the Miso glazed salmon. Overall a good meal but not great bang for your buck at around $70 per person without booze. Keg offers better overall food & value.

Yasmina

5.0

Super service avec Yannick.
On a adoré nos assiettes. On a pris des steaks & des sushis, les deux étaient super!