Situé au coeur du centre-ville, dans le quartier des affaires, Vargas dessert à pieds tous les plus grands hôtels de Montréal. Cette idée originale et cette localisation centralisée, ne peuvent à elles seules favoriser un tel succès. Une équipe visionnaire, motivée et expérimentée s’assure que votre expérience soit absolue. Vargas, c’est Mike Digaletos, passionné et fin connaisseur en sommellerie et Stefano Apostolatos, homme d’affaires aguerri, qui sont parties prenantes de toutes les décisions depuis le tout début. C’est une grande fierté que l’entreprise soit opérée par la même famille depuis presque deux décennies.
Vargas offre un mélange de steaks de premier choix et de sushis frais dans une ambiance élégante et chaleureuse, et de nombreuses personnes saluent la qualité des ingrédients, le service attentif et l'impression d'entrer dans un endroit qui invite à célébrer. L'expérience est décrite comme idéale pour des déjeuners d'affaires et des soirées en famille, avec des plats bien présentés, des portions généreuses et des cocktails appréciés, mais certains visiteurs signalent un service parfois lent, des erreurs de plats et une certaine inquiétude quant au rapport qualité-prix. Des mentions de confusion autour d'un menu pour enfants et d'approches de service variables apparaissent, mais l'ensemble donne l'impression d'une adresse qui mérite le détour et qui incite à revenir pour d'autres occasions.
Decent downtown steakhouse. Could use some additional side options. Our table probably would have ordered additional plates if offered. Fries were ok & presented in a little cup but nothing out of the ordinary. All the meats were cooked/seasoned to our liking. Staff was excellent. Kept our cocktails/wine flowing.
Dining at Vargas Steakhouse & Sushi Restaurant offers a unique blend of upscale steakhouse dining with a modern, stylish twist. Located in downtown Montreal, the ambiance feels sleek & vibrant, making it a great spot for both business dinners & nights out.
The steak was definitely the star of the evening. Cooked exactly as requested, it came out tender, juicy, & full of rich flavor. You can immediately tell the quality of the meat is top-tier, & the preparation is done with precision. Each bite had that perfect balance of char on the outside & a melt-in-your-mouth texture inside.
What sets Vargas apart is the option to mix things up with sushi alongside your steak. It's not something you see at every steakhouse, & it adds a fun, elevated touch to the experience. The sushi was fresh & well-prepared, making it more than just an afterthought on the menu.
Service was professional & attentive, helping create a smooth & enjoyable dining experience from start to finish. Overall, Vargas is a great choice if you're looking for a high-end steak with a bit of variety, all in a lively Montreal setting.
14 avr. 2026
sur Google
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This is one of the best steakhouses I've ever tried. Everything was amazing. Benjamin was very helpful, & the service overall was excellent. The steak was perfectly cooked & the sushi was very fresh. The atmosphere was elegant & comfortable. Definitely coming back again.
If you had an option to only try one restaurant in Montreal, consider this on the top of the list!
Good quality is good, nice ambience, service staff were excellent. Pretty much your typical steakhouse. Not sure the value for dollar spent is there, but overall decent.
The menu is dated. On the steak side, it's exactly what you would have gotten at any steakhouse 25 years ago. I had a Kansas cut, which was flavorful. The sides were a bit sad: the toppings on the Monte Carlo mashed potatoes were not generous, & the veggies were uninspired. On the sushi side it's competent but unimaginative. You can easily find much better elsewhere. The service was friendly but there were a few small mistakes (I had to ask for a steak knife, they left an empty wine glass on the table, etc). They are currently renovating part of the place, perhaps this will be the occasion for them to revamp things a bit? It would be nice for Montreal to have a truly innovative & upscale steakhouse.
12 août 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The bone-in rib cap steak is a unique find at steakhouses. It was delicious & fired beautifully. I enjoyed with the seasonal vegetables & cocktail while seated at the bar. I recommend & will return to try other menu items.
Top tier steakhouse restaurant in Montréal QC. Exquisite food & over the Top service. Thank You Kaessandra for providing the most pleasant experience. A must place to go if you are in town.
What do you get when an upscale, oldschool steakhouse specializing in surf 'n' turf tries to cater to an increasingly diverse, health-conscious clientele?
A group menu of gravy-drenched meat & unoriginal sushi, with sides of iceberg salad, bland vegetables, tastes-likes-it's-from-a-can tomato soup & plain mashed potatoes, garnished with an oh-so-elevated sprig of parsley.
Would I have come here on my own? No. I'm clearly not this restaurant's target demographic.
Do I appreciate the effort they made to include vegan & vegetarian options on their group menu, like breaded cauliflower? Absolutely.
Did I imagine the chefs in the kitchen exclaiming "oh God, we have to include vegetables" in desperation? Many times.
Did my meal remind me of sad wedding venue or cafeteria food? Yes.
But if you're planning a group dinner, it sure as heck beats a steak-only menu. Plus there's lots of seating, & service is quick & efficient, so you'll be back at the office in under 2 hours.
