Vargas

Emmy

4.0

Food - their Lamb shanks, BBQ ribs, salmon plate are great. Tried their sushi for the first time, not bad at all. Onion soup is delicious with the old gruyere cheese. Cesar salad never disappoints. Their portion size varies from one dish to another. Service- nothing to complain about. Always good. Atmosphere- if you want a quiter ambience, do not sit near the bar. Otherwise, the ambience is great.

30 janv. 2024

sur Google

G

4.0

The steak was amazing. Rib eye fry aged 28 days to perfection. The sushi on the other hand was lacking, & probably not even on par with your typical all you can eat joint. The service was great, but it seemed like a restaurant made more for business meetings than to celebrate special occasions. Overall, if you are looking for great cocktails & steaks, would recommend.

17 janv. 2024

sur Google

Jason

5.0

I had a 90 day dry aged rib eye, it was cooked perfect. I had the bone marrow & whisky sauce to dip & it was delicious

8 janv. 2024

sur Google

Brian

5.0

We were celebrating our anniversary & made reservations to eat here. Some of the low ratings concerned me however I don't see the merit in them? The food was fantastic! I ordered the Ribeye & my wife ordered the kamikaze. Also got a side of mushrooms & mashed potatoes. Everything was perfect, steak was cooked to perfection & the sushi was very high quality. Service was not slow at all (& the place was packed when we went). Not sure of the negative reviews but I had a great experience. Will return when we visit Montreal again!

5 nov. 2023

sur Google

NadiaDia-9292

1 Commentaire

1.5

So on Saturday me & my friend went to this restaurant & let me tell you. The chef didn't do a good job at all,the Ribeye stake was so chewy & it was suppose to be medium rare was not that at all & it had sea salt on it was most disgusting thing ever I wish they can take it off the menu. & the main course I had calamari it was so chewy to & tight I had to send it back
& the mash potatoes was not good either it was so dry omg. The next time I go back their I want the sous chef Ronald Franklyn to be there cause the chef who works on the weekend don't do a good job..