Vargas
Restaurant
Vargas
Ouvre aujourd'hui à 17:00
| lundi | 11:00 - 14:00, 17:00 - 22:00 |
| mardi | 11:00 - 14:00, 17:00 - 22:00 |
| mercredi | 11:00 - 14:00, 17:00 - 22:00 |
| jeudi | 11:00 - 14:00, 17:00 - 22:00 |
| vendredi | 11:00 - 14:00, 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 22:00 |
SuggestionsVoir Tous
Infos & emplacement
Situé au coeur du centre-ville, dans le quartier des affaires, Vargas dessert à pieds tous les plus grands hôtels de Montréal. Cette idée originale et cette localisation centralisée, ne peuvent à elles seules favoriser un tel succès. Une équipe visionnaire, motivée et expérimentée s’assure que votre expérience soit absolue. Vargas, c’est Mike Digaletos, passionné et fin connaisseur en sommellerie et Stefano Apostolatos, homme d’affaires aguerri, qui sont parties prenantes de toutes les décisions depuis le tout début. C’est une grande fierté que l’entreprise soit opérée par la même famille depuis presque deux décennies.
Commodités, services et plus
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Les avis mentionnent souvent
steak(65) sushi(28) dessert(18) rib(16) bar(11) recommend(11) potatoes(10) steakhouse(9) salad(9)Page 4 de 9 - 163 Avis
C.R.
Had a nice meal, steak was tasty & sushi was well prepared. Our server, Pascal, was awesome! Very friendly, great recommendations, & just a really cool guy. The restaurant is undergoing renovations to make it look more modern, which will help with the atmosphere. All in all, we had a great time & the food was very good.Voir plus
Sarah
Restaurant haut de gamme, très propre, bon service, cuisine bonne avec assiete belle & fournit, mais salle bruyante avec musique un peu forte, les clients parlent donc fort. Pas adapté poir des enfants même si le personnel s'adapte. Mais on recommande.Voir plus
Robin
Parfait pour diner d'affaires. Calme & on s'entend parler.Voir plus
Rachid
The service is good & the food is deliciousVoir plus
Patrick
Reserved a table for a party of 4, upon arrival he maîtresses d' seemed oddly unwelcoming but we were quickly seated. Waiter was attentive/prompt but he mumbled & was very hard to hear & understand at times. Though the support staff & floor manager were very helpful. Food was amazing! My partner & I both got tenderloin & shared three side, which were all fantastic. Our friend got the salmon, which was very generous & "grilled to perfection", & the prime rib... They didn't describe it much as they were too keen on devouring it. Everything was perfect! Beautifully prepared & very generous proportions.Voir plus
LB
The menu is dated. On the steak side, it's exactly what you would have gotten at any steakhouse 25 years ago. I had a Kansas cut, which was flavorful. The sides were a bit sad: the toppings on the Monte Carlo mashed potatoes were not generous, & the veggies were uninspired. On the sushi side it's competent but unimaginative. You can easily find much better elsewhere. The service was friendly but there were a few small mistakes (I had to ask for a steak knife, they left an empty wine glass on the table, etc). They are currently renovating part of the place, perhaps this will be the occasion for them to revamp things a bit? It would be nice for Montreal to have a truly innovative & upscale steakhouse.Voir plus
Diana
Dinner for 4: The food was not fresh... 3 plates out of 4 were returned because one plate was overcooked, another undercooked with the wrong steak requested, & the fish smelled very bad & tasted funny. They ended up replacing the fish plate with a salmon plate, which was much better. The other two steaks were replaced without a problem. The waitress's service was super nice. I have nothing to say about that. We took two bottles of red wine for our meals & both bottles were very cold. Red wine shouldn't be that cold... it spoils the taste. Will not be going again.Voir plus
Stacy
Nice restaurant that I thought was in the Fairmont hotel but actually right next to it. I had the Walleye filet fish which was very flavorful along with the rice & veggies. My friend had the salmon that looked delicious as well & his plate was empty afterwards. The staff was nice but I felt like our waiter didn't introduce himself to us. It was my birthday which i noted on the reservation, but not acknowledged in any way. Tasty bread & drinks.Voir plus
RALPHIE
very wonderful experience :) waiter was lovely, enjoyed myself very much, especially being beside the windowVoir plus
Raymond
Très beau restaurant assez chic avec un service impeccable le repas était délicieux moi j'ai pris côte de boeuf au jus délicieuse avec une entrée de moelle dans l'os & une frite épicé & une bière le tout pour $105 cela vaut la peine je recommandeVoir plus
Joshua
The bone-in rib cap steak is a unique find at steakhouses. It was delicious & fired beautifully. I enjoyed with the seasonal vegetables & cocktail while seated at the bar. I recommend & will return to try other menu items.Voir plus
Juste
Bon service Bonne bouff Salle très calm pour couple ou affaires..Voir plus
Kathleen
Exceptional service, fine dining! The restaurant accommodated us for a large group minutes before arriving & did a fantastic job! Must try their sushi or meat!Voir plus
Luc
Pour être honnete, meilleur steak vieilli 90 jours de ma vie, cuisson parfaite. Les sushis etait très frais, vraiment recommandé. Les contres maintenants: tartare de boeuf beaucoup trop piquant, sauce au poivre médiocre, vraiment décevant pour un steak house, beaucoup trop réduite, beaucoup trop de poivre, je ne crois pas qu'il y avait de la crème fraiche ni de cognac. Une discution avec le chef s'impose.Voir plus
Cristina
Best experience had the lamb made to perfectionVoir plus
Essam
It was a good experience overall. Service, food, & drinks. It's a nice place to go to for special occasions. I highly recommend the Poseidon's Tower (seafood mix). The half portion easily covers 3 folks.Voir plus
Claude
Très bon restaurant seul petite critique suivant serveur ou serveuse cela peut être décevant mais la nourriture extra .Voir plus
Eyad
Awesome food, service. Highly recommend. Very nice, formal, steakhouse. Everything we ordered was great.Voir plus