Vargas
Restaurant
Vargas
17:00 - 23:00
| lundi | 11:00 - 14:00, 17:00 - 22:00 |
| mardi | 11:00 - 14:00, 17:00 - 22:00 |
| mercredi | 11:00 - 14:00, 17:00 - 22:00 |
| jeudi | 11:00 - 14:00, 17:00 - 22:00 |
| vendredi | 11:00 - 14:00, 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 22:00 |
SuggestionsVoir Tous
Infos & emplacement
Situé au coeur du centre-ville, dans le quartier des affaires, Vargas dessert à pieds tous les plus grands hôtels de Montréal. Cette idée originale et cette localisation centralisée, ne peuvent à elles seules favoriser un tel succès. Une équipe visionnaire, motivée et expérimentée s’assure que votre expérience soit absolue. Vargas, c’est Mike Digaletos, passionné et fin connaisseur en sommellerie et Stefano Apostolatos, homme d’affaires aguerri, qui sont parties prenantes de toutes les décisions depuis le tout début. C’est une grande fierté que l’entreprise soit opérée par la même famille depuis presque deux décennies.
Commodités, services et plus
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Les avis mentionnent souvent
steak(65) sushi(28) dessert(18) rib(16) bar(11) recommend(11) potatoes(10) steakhouse(9) salad(9)Page 2 de 9 - 163 Avis
Kevin
Fantastic food & service!! Our 2nd visit in 3 days. Roberto provided a great quality of service & was very friendly. The portions are more than adequate & all the food was perfectly done. We'll be back!!Voir plus
Dori
One of the best Sushi places I've been to. Sushi is both creative, high quality, & not too expensiveVoir plus
Vincent
Excellent service!!
J'ai découvert les mocktails & ils sont un MUST!
Pretty in pink & Le passion dream, je leur donne 10/10Voir plus
Kevin
Steak was fantastic, need more selection of apps & need a Caesar salad.
Update: Either they did not give me my Caesar salad that came with the steak or changed their menu & now claim they had it when I was there. Either way I got screwed.Voir plus
Luc
Nous avons eu la chance de partager un repas entre amis samedi le 8 mars 2025. L'ambiance était vraiment agréable & que dire de la nourriture, tout était excellent. Roberto, notre serveur & son équipe, nous ont accueilli comme des Rois. Très bonne explication des différentes coupes de viande en fonction de leurs cuissons, cela m'a permis de choisir un filet mignon que j'ai vraiment apprécié. Roberto a été la clé de la réussite de notre soirée, je vous le recommande sans hésiter. Bravo & Merci.Voir plus
Rochelle
Food was excellent the service was top tier 👌🏾.Voir plus
Dan
I've been to Vargas a few times over the years & I always find the steaks to be hit or miss. It's hard to knock a place for the steak not being tender & when I've told them about it they've always made something new. Unfortunately it's been 4 out of the 5 times I've gone that someone in our group has had a bad steak. Most recently I had the prime rib which was surprisingly very tough but they replaced it with a filet & a free dessert. The crème Brûlée was probably the best I've ever had. I was there with my son & he got the burger. For kids they charge you 12$ which is nice but it's the same burger on their menu minus the bacon. My son & I both agreed it's probably the best burger I've ever had in my life. It was really good but it was a tad spicy so if that's your thing you'll love it.Voir plus
David
Roberto our server was simply impeccable! Great joVoir plus
URSULLA
Super expérience, le personnel est vraiment super & très professionnel. Je recommande vivement & hâte d'y retourneVoir plus
Mikhail
Pour une côte de boeuf rôtie pas cher, il n'y a littéralement pas mieux que la table d'hôte de Vargas à midi en semaine. $30 pour un Prime Rib, une salade, de la purée de pomme de terre & un café (à midi en semaine), c'est l'une des meilleure valeur du centre-ville. Surtout que la côte de boeuf est vraiment excellente. Le service est je trouve par moment prétentieux cependant.Voir plus
Hellen
We had family visiting from Florida & they wanted steak dinner. We used to go to Moishe's before it was sold. It appears to have been bought by a Conglomerate which is akin to Loblaws buying L'Express on St. Denis...they actually moved this iconic restaurant to the Biz district of Montreal. C'mon, the ambiance & history were part of the attraction. Not to mention the prime cuts of beef & Yiddish menu. Vargas appealed as an option. The Service was impeccable for our table of 6. They had a small but excellent wine list. The decor was spacious, the coffered ceilings were high, with lots of Art Deco finishes, plus views of the Mtl skyline. I loved the touch of specialty bottled & well chilled H2O. I shared the Mediterranean Salad, it was big enough for 4. I'd love to know where they sourced such luscious tomatoes in February. The sprinkling of dried grapes offered an nice crispy texture to the juicy tomatoes, & it was a nice fresh appetizer to contrast with the main course of Ribeye I chose. The others had Onion Soup which tasted sweet & everyone finished to the last drop. Everyone enjoyed their choice of Sirloin, which was very tasty. No one actually used the different sauces on the side, as the steaks did not need any accompaniment. My only complaint is that my steak was medium rare & not rare as I chose, & was lukewarm on arrival. The desserts were absolutely divine. I shared the Chocolate souffle with dark thick chocolate syrup & the most heavenly ice-cream, surely home-made. I am not a fan of overly sweet desserts, & Vargas did not disappoint in that regard. We had polite, attentive & discreet service throughout.I took one star off due to the lukewarm steak - but this would not prevent me from visiting this lovely & elegant restaurant in the future.Voir plus
Sarah
Excellent service by Roberto. We enjoyed his recommendations. He was very courteous & knowledgeable! We are looking forward to our next visit!!Voir plus
Dorothy
I attended a cocktail hour here during a business trip. The food was delicious. Every hors d'oeuvre tasted so good. The space was great for chatting. The decor & ambiance was excellent. The lamb was so tasty. Recommended for business functions as well as a fine dining outing.Voir plus
IMRAN
Bone-in Rib eye & Rip cap steaks were amazing. Sides were equally great. Sushi was fresh too. Staff was amazing & very attentive. Great vibe with chill & upscal decor. Would definitely come here again. They were also able to accommodate our well behaved toddler!Voir plus
Joanna
A little disappointed with the food this evening…. Drink was mid, side was excellent but the steak itself (ribeye) was upsetting for the price we payed for…. But our waitress Emy was a delight !Voir plus
Diego
The food was exceptional. The Salmon Wellington & Sushi (specifically the Omakase) are for sure recommended. The fries are out of this world. The servers are super friendly & caring about the service. This is definitely the place to try high quality food in Montreal.Voir plus
Niro
Food was good but overpriced, dessert was also fine. Drinks were good. Overall good place but nothing out of the ordinary for a steakhouseVoir plus
Ron
My wife & I celebrated our 40th wedding anniversary by having dinner at Vargas. It was absolutely amazing. My wife had the prime rib, which was done to perfection, accompanied by the garlic mashed potatoes. She absolutely enjoyed it! I had the Beef Wellington. It was also amazing! I also had the lobster mashed potatoes, & oh my goodness, they were brilliant! We followed up our meal with the strawberry cheesecake. Wow, it too was amazing!! Our waitress/bartender Amy was very friendly & extremely professional. She is a great conservationalist & wise beyond her years! You are very lucky to have such an amazing employee. Bravo!Voir plus
Jeremy
Waitress was amazing! She had to do it all at the bar & tables & took great care of us. Prime rib could be better & sea bass was a bit salty. Foies gra was great as well as beef tartare. Oysters were amazing as well.Voir plus
J.
Les Busboys au bar vous accueillent avec un joli sourire & sont très attentifs à vos besoins. Thank you for the kind service.Voir plus