Monday | 11:30 am - 9 pm |
Tuesday | 11:30 am - 9 pm |
Wednesday | 11:30 am - 9 pm |
Thursday | 11:30 am - 10 pm |
Friday | 11:30 am - 10 pm |
Saturday | 11:30 am - 10 pm |
Sunday | Closed |
Amenities, services & more
Reviews for Vallier Bistro Montréalais
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Display Alltartare(41) bistro(28) salad(24) dessert(21) decor(21) cocktail(18) qualite(18) recommend(17) burger(17)This place is very cozy. Great place to go with your significant other for a date. I had the burger & I loved it. My daughter had the pasta of the day with lamb & she loved it. I highly recommend. I love the ambience. The music. The staff is greatView more
One of the best bistro's in the town! Right from their food to service & atmosphere, everything was spot on! Lovely service by the entire staff & thanks Romain for the suggestions & help :) A must visit place for a surreal dining experience. Do try out the Vallier burger!View more
Seulement 2 options végétariennes sur le menu & le burger végétarien est TRÈS ordinaire (pire qu'une option moyenne à l'épicerie). À 25$ le burger j'aurais pensé qu'ils font un petit effort, mais non.View more
Stopped by for lunch with my daughter. I asked for a glass of Bordeaux (my wine was refrigerated 🧐🥴)my daughter got lemonade (apparently it was a canned fizzy one). The place was pretty much empty at 2:30 in the afternoon (now I know why) there was only one ☝️ person at the bar. My daughter asked for the steak med-rare & fries, I requested the beef burger med-rare. The food arrived, I cut my burger in half, it was gray, no sight of pink. The waiter became very defensive when I said I'd rather not eat that. This was the ONLY time I refused to eat food that was not to my liking, I mean for $26/burger I expect it to at least be cooked to my liking, we're not going to talk about the size, that's another story. I have to say it looked pleasing to the eye, the fries not so much, they were soft & dark in color, but that obviously has a lot to do with the kind of oil they use & the fact they don't double fry them also the oil temp. So the waiter lost the "battle" with me & called the manager who also was very defensive & swore the burger is great. I said I was not told about the laws of serving med-rare burger which apparently was not possible in Canada, however, it was a mistake on their part because it was obvious we weren't Canadians & if I asked for med-rare I should've been told that it was not possible. So long story short I refused the burger na by that time my daughter had already finished her steak & barely touched the fries, so I asked for the check 60$ Canadian dollars & some change. I left an 18% tip which turned out 70+$ because that's just me, but it was ridiculously overpriced & not up to par the day the least. Service is below average. Food=not good (I'm being nice!) Managment; should dress presentable at least. For a place that looks somewhat upscale you should dress more tastefully. Would not recommend! So many great places around!View more
Jolie brasserie malheureusement le burger a été servi froid, cependant une remise de 15% sur le plat a été accordé.
Rien à dire sur le sevice.
Our service was amazing & so was the food. One of the best burgers I have ever had. Thank you.
Would have been nice to be advised that the burger would be cooked medium by default. We would have request a different doneness.
Bonne nourriture!
J'ai pris le burger avec frite
Ma conjointe les légumes grillés avec l'oeuf
Le seul hic, la table était collante & tout y était retenu
The food was delicious, I really liked my burger & the duck poutine was a hit with my friends. We really liked the vintage ambiance of the place & the service was great. I highly recommend!
Les plats que j'ai pu essayer sont assez bons, mais rien d'extraordinaire non plus. & la carte est vraiment légère & ordinaire... tartare, poutine (de canard certes mais pas très élaboré), mac & cheese, burger, salade betterave chèvre, pâté chinois (canard encore, certes), gnocchi, saumon plancha & bavette. Ce n'est pas ici qu'il faut chercher l'expérience culinaire, mais ça reste plutôt bon. Mieux vaut une petite carte ordinaire avec des plats maitrisés plutôt que de rater une cuisine fine. Mais ça n'en demeure pas moins qu'il y a mieux dans le quartier à des prix similaires, à commencer par le voisin Holder (la bavette de veau y est d'ailleurs moins chère que la bavette de boeuf chez Vallier). Je n'y vais plus désormais, si ce n'est pour profiter de leur petite terrasse en été. Bon service.