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UMAMI RAMEN & IZAKAYA est donc le tout premier restaurant de ramens entièrement véganes à Montréal.
Grâce à l’importation d’une machine japonaise destinée à la fabrication des nouilles, l’établissement fabrique ses propres nouilles maisons à base de blé bio, en plus de fabriquer ses bouillons, ses tsukemono, son kombucha et ses germinations! Le restaurant propose plusieurs variétés de ramens et de petits classiques de la bistronomie japonaise en version végane. Que l’on pense à l’okonomiyaki, les gyozas, le tofu agedashi ou encore le tempeh tonkatsu, Cédric et sa brigade se font un plaisir de vous présenter tous les jours, de l’entrée au dessert, ces classiques japonais revisités… ainsi que quelques exclusivités sorties tout droit nos cuisines. Et qui dit izayaka dit bien entendu bières rafraîchissantes, vins somptueux, cocktails enivrants, sakés délicats et autres produits vinicoles fins. Chez Umami Ramen, on vit la gastronomie sans cruauté à son meilleur!
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, InteracGuide des meilleurs restaurants japonais à Montréal
20 restaurants véganes incontournables à Montréal à ne pas manquer
Le guide ultime du ramen à Montréal : les incontournables
12 adresses à découvrir autour du Stade IGA à Montréal
Itinéraire foodie à Montréal : 3 jours pour découvrir les meilleures adresses de la ville
Les izakayas à Montréal: un guide des pubs japonais incontournables
Lightspeed blog (article en anglais)
Eater Montreal (article en anglais)
Avis pour Umami Ramen & Izakaya
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Les avis mentionnent souvent
Afficher tout ramen(227) vegan(106) cocktail(84) degustation(54) sake(41) menu dégustation(40) saveur(34) dessert(32) miso(30) recommend(29) drink(28) prix(27)Déception… est le terme qui résume le mieux mon expérience. Avec ma conjointe nous sommes venus manger pour le brunch dans le cadre de Montréal à Table sans trop d'attentes (peut-être que l'avis aurait été différent si nous avions soupé là). J'ai pris le déjeuner « traditionnel japonais » & elle les pancakes japonais &, dans mon cas, seul la soupe de miso était plutôt bonne. Les pommes de terre en accompagnement sont arrivées tièdes, le tempura était insipide (une sauce soja pour accompagner aurait probablement aidé), les légumes & omelettes bien ordinaires… mais le pire fut les « pancakes japonais de ma conjointe », ils étaient denses (genre pudding) au lieu d'être aérés & au bout de quelques bouchés elle était écoeurée. Les seuls points positifs sont l'ambiance & l'accueil, il faut reconnaitre que l'intérieur du restaurant est plutôt joli. Globalement j'aurais préféré avoir moins en quantité (les petites coupes de fruits n'étaient vraiment pas nécessaires) pour une meilleure qualité. Je mets un généreux trois étoiles pour l'accueil & le charme du restaurant.
J'ai bien aimé ce restaurant de ramen Vegane. J'ai pris le bol miso epicé, c'etait bon, mais ce n'etait pas du tout epicé. J'ai aussi pris le cocktail « ume sour » fait avec du Umeshu, mais ça ne goutait pas du tout le Umeshu. C'etait quand meme bon, mais je pense quils doivent revoir le menu ou la description des mets pour que ça goute ce qui est décrit
⭐?⭐?⭐?⭐?⭐?
Une superbe expérience chez Umami Ramen & Izakaya !
J'ai pris les ramen miso, en entrée les aubergines marinées, & en dessert le beigne maison - tout était tout simplement excellent. Les saveurs sont riches, bien équilibrées, & chaque plat est préparé avec soin.
Le service était impeccable : rapide, attentionné & professionnel. L'ambiance du restaurant est chaleureuse & moderne, parfaite pour passer un bon moment, que ce soit seul ou accompagné.
Je recommande vivement, c'est une adresse à ne pas manquer à Montréal !
-agedashi tofu - 9/10 great
-Tantamen ramen - 9/10 great, the meaty tofu crumbles was a bit too salty tho
-yubu Tokyo ramen - great
-miso ramen - excellent
-aubergine - excellent
Fully vegan place!
Really superb spot for ramen -- some friends recommended this spot saying it's the'best vegan food they've had', so I went with my girlfriend & we really enjoyed the vibes & food. We're both pretty big eaters but the ramens were more than enough to fill us both (we got the curry & spicy miso ramen), they were delicious & the croquettes were quite good too! Would definitely recommend. Definitely some of the best vegan food I've enjoyed as well
This was a very difficult review to give as I very much wanted to like this place. Every vegan restaurant needs as much support as it can get!
That all said...
While the gyozas were pretty good, the ramen itself was sadly very substandard. I've made better tasting broth at home with a bouillon cube & some miso paste.
Everything was just middle to slightly below average in taste.
Servers were friendly & there was nothing outright wrong about the place. I just can't say I'd come again.
Umami in Montréal is a vegan Japanese restaurant that really impressed me. They offer a great selection of entrées, cocktails, & several types of ramen. My fiancée & I started with the miso eggplant super tasty & full of flavor. For the main course, we each had a ramen: the spicy miso & the creamy kimchi. Both were rich, satisfying, & really hit that umami spot.
We also shared a dessert, a doughnut with chocolate ice cream & a caramel drizzle. The ice cream was delicious & creamy, but the doughnut wasn't very moist & didn't taste as fresh as we'd hoped.
The only downside overall was the wait time the food took quite a while to arrive. But in the end, the flavors made it worth it, & we'll definitely be back!
Visited Umami on a Saturday evening for their last night of Japan Week
The atmosphere at the restaurant is very intimate & personal with its limited seating, dim lighting & small tables that almost make dining in odd numbers uncomfortable. Reservations are recommended as tables can be difficult to find via walk-in.
Service was smooth & accommodating; the front of house were open to all questions & were understanding of dietary restrictions. Food, on the other hand, was slow & not as flavorful as we had hoped for. We waited upwards to 40 minutes for our ramen.
The ramen noodles are made in-house & have a wonderful bouncy texture when isolated, but the finished dishes left much to be desired. The enoki tempura & summer truffle ramen for their Japan Week special was under-seasoned & contained pickled vegetables that provided an acidity that I did not enjoy with the creaminess of the broth. The tempura batter on the enoki mushrooms was also not as light & crispy as one would typically expect.
The miso ramen & the shoyu tsukemen were also under-seasoned, & the fragrance & flavor of the broths would be enhanced only with a heavier touch of salt.
The highlight of our meal was the eggplant agebitashi appetizer served cold.
Overall, our experience at Umami was underwhelming, perhaps at the fault of our own expectations.
The servers were very nice & gave me the WiFi when I asked as my phone couldn't open the menu which was on a QR code.
The Karaage was delicious & had a great texture. It was a little spicy. The Okonomiyaki was yummy too & more spicy ahha. I got the curry ramen with crispy tempeh. It was good but I think it needed salt.
My friends got the spicy kimchi ramen & miso ramen (not too salty like previous reviews mentioned) which they said were good.
It was quite loud in the restaurant. The tables were quite close together & the music was too loud in my opinion. Other than that, I had a lovely time & I would go again!
Entrée : Dumplings : Dé-li-ci-eux
Repas : Ramen miso : Très bon
Drink : Bitoruto - modifié tequila sans alcool : Ma-gni-fi-que (mais petit & dispendieux)
Service agréable & chaleureux, mais un peu lent.
Ambiance, bien, mais au assise au bar avec mon amie - côte à côte - c'était difficile de s'entendre parler.
Prix : abordables, à l'exception des cocktails
Difficile de se stationner autour avec l'opération déneigement - ce n'est pas de leur faute - mais je suggère les transports en commun.
I ordered the Shoyu ramen Tokyo Style because I was curious about the tomato yolk. But it's too mild to taste any tomato flavour. The yuba is shaped like thick slices of chashu. So this ramen ressemble like a'meaty' ramen. The gluten-free noodles are made of shirataki. For dessert, I had the vanilla soft serve (made with soy milk) with miso caramel. Eaten by itself, the caramel is deliciously salty. I'm very satisfied came for I came for their dessert made with miso.
Nous avons passé une excellente soirée à savourer le menu dégustation. 5 services originaux, fins & vegans. J'ai apprécié le brownie au miso ! J'y retournerai pour ses ramens qui ont l'air succulents.
The tempura was good but the miso ramen & kimchi ramen were so bad & salty. I really don't recommend it. First bite, I cringed from how salty it was & thick. The drinks were good otherwise I don't recommend coming here to eat FOOD.
Excellent restaurant & service parfait. Nous avons pris les aubergines & le tempeh tonkatsu. Le ramen miso est excellent, le epice est très épicé par contre ! Le dessert amazake & le mochi sont excellents
I had the spicy Tantanmen, & felt that it lacked the kick in the flavours for me.. it just didn't do it for me. I had a bite of my colleague's spicy Miso & somehow, my Tantanmen tasted slight better in comparison. Servers were friendly. Dishes would take a little time to arrive (it was not too busy at the time), but the servers weren't to blame.
We could tell that the quality was great, but the 4 of us agreed that the meals were way too salty, especially the tofu in the miso ramens we took. We did appreciate our first courses though. The decor is very nice, however the place is kinda loud (but I have the feeling that's all Montréal places are loud..).
Was very disappointed with the Ramen I had. I ordered the Spicy Miso Ramen & it was so overly salty it was borderline inedible. The only flavours I could taste was salt overload & a bit of heat from the chili peppers. Was totally flavourless otherwise. We had wanted to order the tasting menu, but not a single spicy dish was included with that, & everything on it looked too mild for our taste. Unless they change their tasting menu in future to include more interesting flavours, we won't go back, as the Ramen is not worth it, & will push your blood pressure through the roof with its way-too-much salt content. Hope the restaurant takes feedback & drastically reduces the amount of salt it adds to its meals. Many customers have commented on this problem.
LOVE this beautiful & cozy little restaurant! I went with my family for our son birthday dinner celebration . We did a reservation & they were so nice to reserve our table near cozy corner. Staff is very friendly. The chef even brought us our appetizers (Dumplings, Karaage & Okonomiyaki) which made us feel extra special. 😍 It turned out to be a great birthday celebration dinner. The food is on a whole other level! I absolutely love Ramen...but Vegan Ramen, OMG, even better! Their Tofu appetizer is DELISH. We had the Miso spicy, Spicy Tantanmen & Tempeh Tonkatsu Ramen. Must-trys! You won't be disappointed. Oh & I have to add the fact that they managed to create a Vegan Japanese pancake Okonomiyaki with vegan mayonnaise ...what!! 🤤 It's amazingly good. Vegan or not, anyone should give it a try, you could be pleasantly surprised with all the flavours. Price is also reasonable.
Honnêtement, j'avais peur en lisant les reviews, mais une chance que je me suis écoutée & que je suis allée essayer le resto. De 1, service A1 malgré le resto complètement rempli. Un peu long payer, mais c'était à l'heure d'arrivée du 2e service. Nous avons mangé les edamames, karaage & okonomiki en entrée & un ramen pour plat principal. (Miso épicé & curry) Nous avons ramener le ramen, car nous n'avions plus faim. Tout était super goûteux & bon! Nous avons aussi fait une dégustation de sake. (4 saké choisi par l'équipe & qui se match bien avec les plats choisis) Je recommande chaudement l'endroit!