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Avis pour Ugo Pizzeria
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Afficher tout pizza(66) dough(10) crust(7) slice(7) recommend(7) ingredients(7) tasty(6) quality(6) lunch(6) pizzeria(5) westmount(5) friendly staff(4)
In Montreal? Stop here!! ⭐?
Had a wonderful experience at Ugo! 5 generations of love in the crust the was soft & tender inside, crispity & light on the outside. MMMMmmmmMmMm. So good. The slices are generous & irresistible. Thought I'd only eat half, I was wrong. Lovely team operating. Cozy seating area. We hope to go back before we head back to US. 😋
Cute, quick pizza spot. These are rustic. Focaccia style squares (not slices). Lots of options. The mixed Italian salad is also very tasty.
Service was excellent.
Best Italian pizza I've had in montreall (& I've had many) owners are SUPER nice & caring. I've had the classic margarita, Elena & Sofia. Elena is the best in my opinion. Their slices are packed with flavour. They also have sandwiches. Hot drinks & desserts
UgoPizzeria, masterminded by the incredible Lily, is a pizza haven that beckons all food enthusiasts. Lily's passion for perfection is evident in every bite, offering a symphony of flavors with fresh, locally sourced ingredients. The inviting atmosphere & personalized service create a sense of belonging. Ugo is more than a pizzeria; it's an unforgettable experience where genuine warmth & exceptional taste converge. Treat yourself to a slice of perfection at Ugo - Lily's culinary masterpiece is destined to leave you longing for more. Lily is an incredible person & is so incredibly inviting. I would recommend this place to the highest degree!
I've eaten 2 times here & I'm definitely coming back! The slices are big & are so good, the sweet & spicy sauce is a MUST. The service was also so good the owners were so nice 10/10 would recommend!
Quality: 10+/10 - Pizza: 9/10 - Uniqueness : 10+/10
Recommended slices: Gloria & Carameluzza.
Details: Look, there are places that you can tell that there is passion & quality behind the food & this is one of those. Their dough is definitely unique. Personally I prefer a much thinner crust but this is a personal preference. I would only recommend that even if the target is a thick crust, which they clearly excel at, to just make it a little thinner so that the dough doesn't overbalance the toppings. In that case it would be a perfect pizza. Their flavors are unique as well to the Montreal pizza scenery. Well done! (P.S. Don't forget to add some good olive oil on your slice, particularly on the Margherita).