Ugo Pizzeria
FERMÉOuvre demain à 10:00
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Commodités, services et plus
Avis pour Ugo Pizzeria
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Afficher toutpizza(71) dough(10) ingredients(8) recommend(8) quality(7) crust(7) slice(7) tasty(6) lunch(6) pizzeria(5) westmount(5) highly recommend(4)L'un des meilleurs endroits pour les pizzas > malgré une pâte épaisse, elle est légère car alvéolée & croustillante. C'était vraiment très bon! On regrette juste qu'il n'y ait pas une option marine & les boissons qui sont un peu chères mais sinon c'est une adresse à connaître! La propriétaire & les employés ont été aussi très gentils & serviables.
When I used to say I love pizza BEFORE getting into Ugo Pizzeria, I LIED! The real definition of a crusty, light pizza with good ingredients & the perfect amount of cheese on top must come from this place ONLY. The pizza pieces are rectangular, so you can go wrong with the size. & for french fries lover like me, I was amazed by the crispy & delicious they are. Not only her pizza is mouth-watering, the team & the owner (Mrs Lili, aka Wonderwoman💫) are the best pizza makers in the city🍕👑. Go for a visit & you'll be hooked to her meal just like me 😋 👌🏽🫶🏼
Trés bonnes Pizza. Peut-etre meme les meilleurs de Montréal!!! C'est ce qui justifie le prix un peu élevé. Pas beaucoup de places assises. Petfriendly
Lili très sympathique, pizza à se rouler par terre avec produits (fromages & viandes) importés directement d'Italie. Quoi demander de mieux. Pizzas végés WOW ! :) Je recommande !!
Fantastic pizza,
top service, very nice staff.
The pizza & sandwiches are just perfect. The dough the ingredients.
Friendly staff, great pizza & the best fries i've ever had. Highly recommend!
Wow! Classic pizza Al taglio. Delicious.
This new place in old Montreal is great. Fantastic food, great service. The pizza dough is so tasty. & a great variety too.
Quality: 10+/10 - Pizza: 9/10 - Uniqueness : 10+/10
Recommended slices: Gloria & Carameluzza.
Details: Look, there are places that you can tell that there is passion & quality behind the food & this is one of those. Their dough is definitely unique. Personally I prefer a much thinner crust but this is a personal preference. I would only recommend that even if the target is a thick crust, which they clearly excel at, to just make it a little thinner so that the dough doesn't overbalance the toppings. In that case it would be a perfect pizza. Their flavors are unique as well to the Montreal pizza scenery. Well done! (P.S. Don't forget to add some good olive oil on your slice, particularly on the Margherita).