Trattoria Gio offre une cuisine italienne solide, des pâtes et pizzas bien exécutées, des pâtes fraîches et des sauces savoureuses, et une ambiance animée mais accessible dans le Vieux Montréal. Selon les avis, les plats sont généralement savoureux et bien préparés, avec des mentions de linguine al dente, burrata, bolognaise et une variété de plats qui plaisent au plus grand nombre. Le service est souvent salué pour la chaleur et l attention, bien que plusieurs visiteurs signalent des expériences plus lentes et incohérentes, des erreurs de commande et des prix élevés par rapport à la valeur. L'ambiance globale associe chic décontracté et convivialité familiale, en faisant un choix populaire pour les groupes et les célébrations, et de nombreux clients disent revenir pour les saveurs et l'accueil. Le lieu est décrit comme accessible avec une bonne ambiance et des options de terrasse, et bien que certains estiment l'expérience correcte mais pas exceptionnelle, d'autres soulignent des soirées mémorables et un sentiment d endroit spécial dans le Vieux Montréal.
Worst pasta & ravioli I've ever had. The bathroom is a disaster - broken & smelly. Service took forever even though the place was empty. Drinks & cocktails came after food!
28 mars 2026
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Restaurant depicting high end but rally a low end restaurant. Service was poor. Order beverages with meal, they never came. Pizza was good. Lasagna was cold & incredibly salty. Ravioli was flavorful but presented poorly & quite a small portion for price. For the price of most dishes, choose someplace else.
Food came fast & tasted great. The server was very accommodating & quick to help. The Ravioli was cooked nice & fit very well with the burrata. Overall it was an amazing experience.
GREAT dinner! Everyone was SO friendly. Our server Yanis was attentive & very kind. We ordered the bruschetta, spinach ravioli, & spaghetti bolognese. Everything was delicious. We would definitely return. (They also all spoke English & were very friendly towards us being American).
The food was AMAZING! Our party of 9 tried pizza, ravioli, spaghetti, Bolognese, bruschetta & cocktails. Everything was amazing as well as our server, Yanis!
The atmosphere was wonderful. A warm fall night in Montreal sitting on a patio having dinner was a dream. The service was pretty great too. Both waiters were pretty attentive to our needs. However, for my daughter & I, the food was poor. I ordered the spinach ricotta ravioli. The first few bites were delectable, however, I noted that the next few raviolis tasted like fish, which I don't like. I asked the waiter about this. He said they do have lobster ravioli too. I guess they mixed them up in my dish? It's a good thing my husband who has a fish allergy wasn't with us. The next ravioli that I tried was so hard that I couldn't get my fork through it. I am guessing it was not cooked? There were about 2 or 3 of these on the plate too. The waiter offered us free coffee & dessert, but we declined. I was comped my dish. However, when we walked away, my daughter said her pasta was not cooked well either. Hopefully this was just a 1, 2 off, & not a regular occurrence at this restaurant.
9 oct. 2024
sur Google
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Les employés se dépeche de vous servir avec un grand sourire & prenne le soin de vous accompagner tout au long du repas , qui lui est délicieux . Jai choisi le ravioli agarosta & je suis autant surpris de la qualité du homard que du court temps d'attente ,qui ne se ressent même pas lorsqu'on choisi un de leur vin frais .
Stopped by Trattoria Gio & the food was excellent. I had the ravioli spinach & ricotta & it was a great choice. Our waiter Tristan was very kind & treated us with great hospitality.
Dinner here was amazing! Our server Branda was delightful her recommendations were on point! Food was incredible, raviolis aragosta to die for. We are coming back for sure.
Beau restaurant, serveur très attentionné, portion extrêmement généreuse. Pâtes au homard: un peu décevant (malgré les critiques positives lues sur votre site), car beaucoup de fromage dans le ravioli
