Overall, reviews of Tiramisu at Royalmount describe a lively, welcoming spot where pizza, panini and other Italian-Japanese inspired dishes are consistently delicious, the tiramisu is a standout, and the cocktails are inventive and well balanced. The service is repeatedly praised as attentive, friendly, and professional, with staff going above and beyond to accommodate groups, private events, and special requests. The atmosphere is stylish and cozy, with thoughtful decor and a bright bar area that feels both refined and relaxed. Many guests highlight the pizza as a major draw, noting a crisp crust, fresh toppings, and favorites like burrata and mortadella, while arancini and salads also earn praise. The wine selection and cocktail program are frequently complimented for quality and balance. A few comments mention occasional slow or rushed service on busy nights, and a few dishes not meeting every expectation, but most feel the value and experience justify the visit. For celebrations and business gatherings, the venue is consistently recommended, with the team handling details smoothly and making guests feel cared for. Overall, Tiramisu stands out in the area as a reliable, high-quality option with strong food, drinks and service that keep bringing guests back.
Je n'écris presque plus de critiques de restaurant, mais honnêtement… c'est déjà la 5e ou 6e fois que je viens chez Tiramisu, & à chaque visite, je ressors encore plus impressionnée. Tellement que cette fois-ci, je me suis dit que je devais écrire un avis.
Je reviens tout juste d'Italie, & à mon avis personnel, la pizza & le tiramisu ici sont meilleurs que beaucoup de ceux que j'ai goûtés là-bas. Mention spéciale au tiramisu : il n'est pas trop sucré, incroyablement équilibré, & on sent parfaitement cette saveur de rhum, essentielle à un vrai bon tiramisu. Un vrai coup de coeur.
Le personnel est absolument adorable. J'adore m'installer au bar : les barmans sont talentueux, accueillants, & leurs cocktails sont exceptionnels. Mon préféré jusqu'à maintenant est le FUKU SOUR - une expérience super bien travaillée, avec des couches de saveurs très harmonieuses. J'aime particulièrement l'acidité combinée au goût de l'alcool, & la présentation… un véritable petit chef-d'oeuvre, autant pour les yeux que pour le palais.
En entrée, j'ai adoré les Arancini Kinoko (si je me souviens bien du nom) : une sorte de bouchée aux champignons ultra savoureuse, accompagnée d'une sauce à la truffe en dessous. C'est une entrée raffinée qui élève instantanément l'expérience gustative.
Les sandwichs méritent aussi d'être mentionnés : ils sont énormes. Pour le prix, on en a vraiment pour son argent. Que ce soit au poulet ou à la viande, les portions sont généreuses & largement suffisantes pour bien rassasier.
Côté pizzas, la Burrata & la Mama Mortadella font clairement partie de mes favorites. Les saveurs, les textures, la pâte parfaitement cuite, la burrata, le pesto… tout est juste incroyablement bien dosé. La pizza aux champignons est aussi un incontournable à goûter absolument.
& pour terminer sur une note parfaite : le tiramisu. Léger, onctueux, délicat… une fin de repas exceptionnelle, tout simplement.
Enfin, l'ambiance du restaurant est superbe. L'éclairage est doux tout en restant bien lumineux, l'ouverture sur l'extérieur donne une sensation d'espace & de légèreté, & le bar ouvert est vraiment l'endroit parfait pour se détendre & profiter pleinement du moment.
Bref, Tiramisu est devenu une adresse incontournable pour moi, & je continuerai d'y revenir sans hésitation 💕🍕🍸
Went with friends for dinner. We were warmly greeted at the entrance. Clearly states at the entrance that cash is not accepted so a'card only' establishment. Our waiter was Misha & he was reserved but kind, efficient & did a great job as did Rocco the manager who was friendly & who checked up on us regularly. We felt well taken care of by the entire staff. Even the hostess kept busy by never letting our glasses of water get empty. Just wish that water had some ice in it. Our friends started with the burrata which was delicious. We had the arancini which I thought were good. The mushroom sauce was delicious but the arancini were a little dense for my taste but still well prepared. I like my arancini a bit fluffier & cheesier. We then shared a pepperoni pizza which was excellent. The dough had good hydration so the crust was soft & crunchy. The pepperoni quality was also above average. We also shared the chicken cutlet sandwich which was huge & a great value. It was very well prepared & delicious although for me personally, I found its spice profile a bit hot. This is certainly subjective. It's always easier to add spice but impossible to remove it. Food for thought. We then all shared the tiramisu since it was the namesake dessert & it was a solid tiramisu. Noise levels in the restaurant are high so you will need to speak loud but all in all, excellent service & tasty food with a great ambiance. Will be back.
Jun 28, 2025
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Ambiance chaleureux. Repas délicieux. On a super aimé la salade césar, la pizzata burrata & le tiramisu. Merci Carlos pour ton excellent service. On a hâte de profiter de la terrasse. On reviendra.
From the moment you walk in, the aroma of the pizza oven fills the air, instantly setting the tone for an incredible dining experience. The energy is amazing-everyone is smiling, making you feel welcome right away.
Rocco is hands-down the #1 host, & Victoria runs the place like there are five of her, ensuring everything is seamless.
Now, the food-absolutely phenomenal! We had the mushroom pizza & a burrata pizza that wasn't even on the menu-a successful test run that was out of this world. The Caesar salad is unlike any other, truly something special, & the truffle fries? Pure delight.
The pizza crust alone is a 15/10, & that rating extends to the food & service as a whole. If you're looking for top-tier Italian flavors with an unbeatable vibe, Tiramisu Royalmount is the place to be!
Nourriture hors du commun, personnel souriant & à l'écoute. Rapide, chaud & efficace. Je recommande cet endroit, pour cocktail j'ai choisi le fuku sour étonnant comme mélange avec l'étagé, j'ai pris la burrata en entrée, en repas la pizza mamma mortadella & frites au Parmesan & huile de truffle (mon coup de coeur) avec l'aïoli au miso & en dessert leur fameux tiramisu!! Je reviens assurément. Bravo
