Tiradito

Céleste

2.0

Ouf what a disappointment. To start on a positive note, the first dish we tasted with crabe was good & the wine was drinkable, then everything went downhill from there. You're very uncomfortable sitting on stools with no way to put your feet, & no place to hold your bag while you're grazing the complete the stranger next to you. The chicken dumplings were cold served with the same sweet chili sauce you buy in a store. The calamari tasted like fish sticks that come frozen. & the magret de canard was covered in ginger & soya sauce to mask the taste completely. We left 150$ lighter & hungry.

K

4.0

A friend of us recommended this restaurant for their Tapas. Although the Peruvian food here is not really tapas, the dishes do come in small plates. To be honest, food is not amazing & the sauces taste all the same. The ambiance though, is nice & dynamic. The chef prepares food right in front of the you.

Suya

3.0

This was my first time visiting this restau-bar with a friend. The food was tasty & the cocktails were also enjoyable. However, be aware that the portions are really small, more like appetizer/tapas size, which we weren't expecting. If you're just looking for a very light bite & mainly there for the cocktails, it might be a good spot. But if you're planning to have a proper peruvian meal, this may not be the best choice. Another downside is that there are no proper tables, just bar seating, which felt cramped & uncomfortable, especially being squeezed in between other people. I think this place could have more potential, if they offer larger portions, not just appetizer-style dishes, & have proper tables for people who are actually looking to dine in, not just sit at a bar. Despite the good food, I don't think I'll be coming back unfortunately

Pierre-maurice

5.0

Super nourriture & ambiance. C'est rare que vous allez lire cela dans un commentaire mais la nourriture est venu trop rapidement.

John

5.0

Consistently good food & drinks in a lively setting.

Andres

3.0

FOOD: As a Peruvian the food is meh & more a fusion... not bad but small portions of food that aren't all that great for 20$ each.... Not really worth it. Drink was fermented (chicha morada), disappointed in that regard SERVICE: Went with my dad to eat there he got his meal first & mine came in 20 mins after, long after he was finished... :// ATMOSPHERE: Fancy looking places, a tad crowded though

Carl

5.0

Nous y sommes allé pour un souper en amoureux & nous avons adoré. Les cocktails était étonnants & délicieux. J'aurais vraiment aimé goûter au "Dolce banana" étant amateur de old fashioned, mais il semblait manquer certains ingrédient, cependant l'on m'a servis un cocktail similaire qui était impeccable. Nous avons pris 5 plats qui ont atteint le sommet avec le chicharon & l'anticucho de pieuvre. Le service était très attentionné & nous avons été servis par un jeune homme qui semblait faire ses premières armes au service mais qui maîtrisait parfaitement le menu. Musique un peu forte pour entretenir une discussion mais cela créer de l'ambiance.

Elodie

5.0

C'est une explosion de saveurs. Vrmt très très bon. Le service est extrêmement rapide. Aucune attente entre chaque tapas. Coup de coeu

Dan

4.0

The people are friendly & nice. they try to know what you want

Marcus

5.0

Excellent food, great vibe & super friendly service