Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Détails
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito est reconnu comme une destination incontournable au centre-ville de Montréal, offrant une fusion exceptionnelle de saveurs péruviennes et japonaises dans une ambiance animée de type tapas. La clientèle souligne régulièrement la qualité et l'originalité des plats, notamment les ceviches frais, le chicharrón croustillant et le poulpe savoureux, tous présentés avec un grand soin esthétique. Le concept unique propose des places assises autour d'un bar central et d'une cuisine ouverte, permettant aux convives d'admirer le travail des chefs. Bien que l'atmosphère soit festive et élégante grâce à une excellente sélection musicale, certains visiteurs mentionnent que le niveau sonore peut être élevé et que les tabourets hauts manquent parfois de confort pour les longues soirées. Dans l'ensemble, le service attentionné, les cocktails créatifs et la finesse des assiettes à partager en font une adresse très appréciée pour les sorties entre amis ou en couple.
It's a nice place with good food & drinks, but keep in mind this is a BAR. Not a bistro, restaurant, or whatever you want to call it. Do not expect a proper sit down meal
Loved that there are no tables, just every patron are sitting at the bar. Great atmosphere & the personnel are great to watch & are very serviceable. Tapas style restaurant & all that we tried was fantastic. Even the cook saw that we only ordered one sandwich & offered to cut in two for us...great attention to a small detail. Will be going back for sure!
27 sept. 2024
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Excellent restaurant, bonne ambiance, service rapide & courtois. Nous avons pris le tartare de saumon (très bon) le calmar épicé, les dumplings végé & le ceviche classique. En plus d'un pisco sour. C'est une belle place à découvrir! Tarifs raisonnable pour un restaurant downtown à MTL.
Small plates & tapas at 14-25 dollars each, probably 2.5 tapas each person to be semi full, we had a caramel pudding dessert which is best as a dip for the yucca fries (taste like churros), it's nice place for a date, lighting is mellow, w service was nice, some of the food was more inventive than others , leans more Chinese than Peruvian in my taste buds. For the two of us it was 170 after 20 percent tip with 1 cocktail & a beer. Best dish was the octopus
This place has got it all. Sublime food, outstanding service, very friendly staff & the music was really good. I always go for their chicharrón & ceviche, but honestly everything on the menu is top notch
It was a great experience! Mitch was our muse & really made the experience. Enjoyed the salmon tiradito, veggie dumpling & fried chicken... oh, & the cheese empanadas. Will absolutely be back.
This was the first place we ate at when we landed in Montreal, & it was so much fun! We made a reso which I highly recommend. When you enter the inside vibe is super cool. It's dark with neon lights & really good music playing. We sat at the bar & literally got 1:1 attention from the server/bartender who was super nice! All of the food here was delicious. We shared a bunch of dishes & some of my faves were the yuca fries, fried chicken, chicharron mango salad, & the salmon tiradito. I also tried duck heart for the first time!! A lot of the dishes are listed as spicy but they were not spicy at all. The drinks here were also sooooo good. I loved the Pina Colada cocktail they have (can't remember the actual name). It tasted like a yummy fruity drink! My mom had the virgin version & really liked it too! I would definitely come back here again, everyone was so so nice & made our dinner super fun!
I think I was unlucky. But to be fair, the service was underwhelming. Asked a cider, the waiter forgot it, then, he said there was no cider; asked a beer, which took too long, I had to ask to the manager; then asked the dessert which didn't arrive, so I went away without it. But the food was good, as well as the cocktail.
