Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito propose une expérience tapas péruviennes et fusion asiatique où les plats frais et savoureux comme le ceviche, le poulpe, le chicharron, les dumplings et les bao se partagent facilement, accompagnés de cocktails créatifs tels que le pisco sour et le Maracuyá Sour. L'ambiance est énergique et conviviale, autour du bar avec cuisine ouverte et musique dynamique qui donne envie de prolonger la soirée. Le service est généralement attentif et sympathique et la carte propose des saveurs audacieuses et bien équilibrées. Quelques avis signalent que l'endroit peut être bruyant et que les portions restent modestes par rapport à certains concurrents, mais l'ensemble demeure largement apprécié pour la fraîcheur des ingrédients et la qualité des plats et des boissons. En résumé, Tiradito est une adresse branchée et chaleureuse pour partager des plats variés, découvrir des saveurs péruviennes revisitées et profiter d'une ambiance festive et amicale.
The food & cocktails were good. The space is a giant bar with stools for seating. It was kind of fun to watch the bartender make drinks. The service was somewhat slow & it was fairly loud.
-Musique trop forte & c'était musique du club genre house/reggaeton.. difficile pour parler.(pas adapté a l'ambiance)
- le serveurs ne savent pas bien servir ni présenter les plats (il y a des règles à respecter)
- les sauces ont trop de mayonnaise ajouté.
The food is incredible. Me & my husband are Peruvian food fans & wherever we travel we try the local restaurants, to remind us of our dating years. The food was a variation of traditional Peruvian that was really well done, something unique that we hadn't tried in more than a decade of sampling Peruvian restaurants. Portions were small, but that's what we expected. That mango chicharrón salad, my dear goodness, it might have been the best chicharrón I have eaten in my whole life.
Unfortunately, the glorious experience of the food was tainted by the atmosphere. Even if we had reservations, we were led to the bar, where I was given a seat at an end & only one of my feet could reach the underneath metal rail, while the other was hanging. My leg hurt by the end of the meal & we had to rush our dinner. I saw a couple of tables still available on the terrace, but we were told only the bar was available. When we left, the tableS (yes, plural) were still available.
The music was incredibly LOUD, YES, VERY LOUD TO THE POINT OF HAVING DIFFICULTY HAVING A CONVERSATION & WE HAD TO SHOUT AT EACH OTHER, & it was very annoying reggaeton more apt for a dance floor than for drinks with friends while you eat & talk. The food had amazing presentation, or that's what we think, because the inside of the place was very dark & they had this very bright red neon sign making everything very red, so the work spent on the presentation of the food was wasted.
I am sad writing this review, because this is truly a great, innovative approach to Peruvian food. This food is extraordinary, is so well done, with so much craft & attention to detail. We truly loved it, & that's something that doesn't usually happen with us & variations of Peruvian food. Yet, the rest of the experience left a lot to be desired & shows a lack of respect for the food they make. The lighting choice was truly puzzling, honestly, what's the point of investing so much effort into the presentation of food that you can barely see? You can see in the pictures of other reviews how red everything looks here.
I hope that they fix these issues, because the food is truly remarkable. & maybe we are not the target audience of this place, true, but, hey, at least seat people in such a way their legs don't hurt & they have ti rush dinner.
18 sept. 2023
sur Google
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The service was spectacular. They were all amazing & kind. The food was 12 out of 10. Everything was fantastic. Great experience. We will come back for sure
