Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito propose une expérience tapas péruviennes et fusion asiatique où les plats frais et savoureux comme le ceviche, le poulpe, le chicharron, les dumplings et les bao se partagent facilement, accompagnés de cocktails créatifs tels que le pisco sour et le Maracuyá Sour. L'ambiance est énergique et conviviale, autour du bar avec cuisine ouverte et musique dynamique qui donne envie de prolonger la soirée. Le service est généralement attentif et sympathique et la carte propose des saveurs audacieuses et bien équilibrées. Quelques avis signalent que l'endroit peut être bruyant et que les portions restent modestes par rapport à certains concurrents, mais l'ensemble demeure largement apprécié pour la fraîcheur des ingrédients et la qualité des plats et des boissons. En résumé, Tiradito est une adresse branchée et chaleureuse pour partager des plats variés, découvrir des saveurs péruviennes revisitées et profiter d'une ambiance festive et amicale.
The food was good, came in small portions, which lets you taste a lot of things the same time. It was good to have something different from the regular/familiar items. It is very loud though. I wish threre were a few spots that were a little quiet.
14 nov. 2024
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Amazing spot! Super lively & fun. First off the set up of this place is a huge bar in the middle & bar seating all around the bar & seating against the wall. There is no traditional seating it is all bar stools. This was maybe one of the very few downsides of the place, if you wanted to kind of relax & have a seat back you wont have that luxury. The drinks were super interesting & delicious. The negroni was different & you could really taste the coffee flavour in there. The maraycun sour (pisco sour with passion fruit) was really nice & tarty. The staff was helpful & really gave you a lay of the land regarding the menu. The suggestion was about 4-5 dishes for 2 people which was reasonable. The yucca fries are a MUST get. SUPER DUPER DELICIOUS. The vegetable dumplings, also very nice, maybe could have been filled a little better. The cheese empanadas were just okay, not great, not bad. On the meat side the octopus was really nicely made & had a great flavour & the chicarron dish was super tasty & filling. The one thing I would not suggest is the donut dessert. Honestly not great. They shouldn't have it on the menu. It tastes like nothing. We left it on the table after a few bites. The donut itself was tasteless & it was drenched in this very flowy sugar syrup. So its not like the syrup even permeated the donut. It was really terrible, but everything else was amazing.
Very lively atmosphere for a Thursday evening. Went with a small group & sampled many plates. Ceviche, calamari, chicken dumplings, octopus, mussels chalaca, yucca fries, chicharron, magret de canard, fried chicken were all delightful. Chicharro, calamari were my favorite. Cocktails were very good. My 5th time here & counting.
We were sitting right at the spot where Jamie was prepping & had the most amazing time. Food was amazing but we most enjoying chatting with Jamie, super genuine & he made our night so much bette
Food was very good! Portion sizes however are really small for the price you pay, especially since it is meant to be shared, the it was basically enough to have one bite of each dish, so that was pretty disappointing especially since the flavors were amazing. I was with a party of 4 & we shared 6 plates plus drinks. Music a little too loud but overall fun inside. Kimchi dumplings & ceviche were a favorite. avocado tiradito was really good but needs something to go with it like chips or bread.
This place is sooo good !! The food is amazing, we order like 5 different dishes & all of them were good... my favorite was the tiradito de salmon, las empanadas, las frites de yuca.. honestly all of them were so good !!! The drinks also were really tasty & the best for last the dessert was amazing !!!! We will definitely go back to try the rest of the menu 🥳
Ouf what a disappointment. To start on a positive note, the first dish we tasted with crabe was good & the wine was drinkable, then everything went downhill from there. You're very uncomfortable sitting on stools with no way to put your feet, & no place to hold your bag while you're grazing the complete the stranger next to you. The chicken dumplings were cold served with the same sweet chili sauce you buy in a store. The calamari tasted like fish sticks that come frozen. & the magret de canard was covered in ginger & soya sauce to mask the taste completely. We left 150$ lighter & hungry.
A friend of us recommended this restaurant for their Tapas. Although the Peruvian food here is not really tapas, the dishes do come in small plates. To be honest, food is not amazing & the sauces taste all the same. The ambiance though, is nice & dynamic. The chef prepares food right in front of the you.
31 oct. 2024
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This was my first time visiting this restau-bar with a friend. The food was tasty & the cocktails were also enjoyable. However, be aware that the portions are really small, more like appetizer/tapas size, which we weren't expecting. If you're just looking for a very light bite & mainly there for the cocktails, it might be a good spot. But if you're planning to have a proper peruvian meal, this may not be the best choice. Another downside is that there are no proper tables, just bar seating, which felt cramped & uncomfortable, especially being squeezed in between other people. I think this place could have more potential, if they offer larger portions, not just appetizer-style dishes, & have proper tables for people who are actually looking to dine in, not just sit at a bar. Despite the good food, I don't think I'll be coming back unfortunately
FOOD: As a Peruvian the food is meh & more a fusion... not bad but small portions of food that aren't all that great for 20$ each.... Not really worth it. Drink was fermented (chicha morada), disappointed in that regard SERVICE: Went with my dad to eat there he got his meal first & mine came in 20 mins after, long after he was finished... :// ATMOSPHERE: Fancy looking places, a tad crowded though
15 oct. 2024
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Nous y sommes allé pour un souper en amoureux & nous avons adoré. Les cocktails était étonnants & délicieux. J'aurais vraiment aimé goûter au "Dolce banana" étant amateur de old fashioned, mais il semblait manquer certains ingrédient, cependant l'on m'a servis un cocktail similaire qui était impeccable. Nous avons pris 5 plats qui ont atteint le sommet avec le chicharon & l'anticucho de pieuvre. Le service était très attentionné & nous avons été servis par un jeune homme qui semblait faire ses premières armes au service mais qui maîtrisait parfaitement le menu. Musique un peu forte pour entretenir une discussion mais cela créer de l'ambiance.
Love the food here. I actually would not recommend the scallops, it was underwhelming, but, the ceviche & the shrimp were excellent. Service & atmosphere is actually nice, but I will say the food came out randomly (we got some plates within 10 minutes some 45 minutes later). Cocktails were excellent.
