Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Détails
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Est-ce que Tiradito propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Tiradito. Vous pouvez appeler au (450) 400-9500 pour voir si le restaurant prend les commandes par téléphone.
Tiradito est reconnu comme une destination incontournable pour sa cuisine fusion péruvienne et japonaise, où les convives saluent régulièrement la fraîcheur et l'originalité des tapas ainsi que la qualité exceptionnelle des cocktails. De nombreux clients apprécient l'atmosphère unique créée par les comptoirs, qui offrent une immersion directe dans le travail des chefs. Bien que l'ambiance animée et le professionnalisme du personnel soient des atouts majeurs, certains visiteurs soulignent que le niveau sonore peut parfois rendre les conversations difficiles et que les sièges hauts ne conviennent pas à tous. Malgré des avis partagés sur la taille des portions et les prix, l'excellence des saveurs et la créativité culinaire font de cet établissement une adresse marquante pour les sorties entre amis ou en couple à Montréal.
Great peruvian place to go & enjoy eating peruvian tapas with a pisco sour or Inka cola! Delicious food & good ambiance! Perfect for a date with friends or lovers.
HIGHLY RECOMMEND! Try the classic ceviche, yuca fries, duck anticucho, suspiró (for dessert), pisco sour (for drinks). I always go to Tiradito when I come to MTL, such good Peruvian food.
Absolutely blown away by Tiradito, Montreal's hottest spot for Peruvian eats & beats! As a Peruvian guy, I can confidently say this is the best Peruvian restaurant in the city.
First off, the vibe is electric: a sleek, tapas-style bar where everyone sits together, soaking up the energy of the open kitchen & the buzz of cocktail shakers in action. The staff bring that perfect mix of warmth & professionalism.
Now, the food. The tapas-style plates are perfect for sharing & exploring the menu's full range. You'll want to try everything: the ceviche is simply mind-blowing-fresh, zesty, & packed with flavor, easily the best in Montreal.
Drinks? The Pisco Sour is legendary, but don't sleep on the Maracuyá Sour if you're into passionfruit. The cocktail menu is as creative as the food, & every sip feels like a celebration.
Tiradito is more than a restaurant-it's an experience. Whether you're here for a few tapas & drinks or a full-on feast, you'll leave impressed, satisfied, & already planning your next visit.
For anyone looking for authentic Peruvian flavors with a modern twist, this is your spot. Trust me, as a local Peruvian, Tiradito is the real deal!
I was really looking forward to trying this place & turned out great but one small detail, the chef is also in charge of the cash & sometimes for hygiene reasons it's not a good idea. But otherwise I recommend highly for the food & the ambience. Try the pisco sour !! Cheers
As mentioned here, I will definitely agree that Tiradito is not a restaurant, but also bar, as such just bar seating is available, but have to admit that the food served here is phenomenal, much better than the one you can get in Peru itself & probably the best we got throughout our Quebec & Ontario trip. Having been tapas size, we could try quite some like ceviche, duck magret slices, chicken dumplings, calamari & prawns - all phantastic. Pisco sour - our pick for cocktails was just gorgeous. I believe a trip to Montreal won't be complete without visit of this place.
What a wonderful find! It is cramped & loud but clearly people are enjoying themselves. We went on a Tuesday night & were lucky to get two seats.
We started with cocktails, Pisco sours. They were delightful.
The food items are small plates. We ordered three to share; crispy calamari, chicken dumplings, & Chicharron. The calamari was nicely fried with a tangy sauce & red onions. The dumplings were basically pot stickers, & very tasty. The Chicharron was nicely seared pork with mango salad & teriyaki sauce. Delicious.
Toujours une valeur sûre pour une date. Le service autour du bar par l'équipe dynamique & souriante rehausse l'expérience.
Must: calmars, pieuvre, dumpling & une couple de Pisco Sour. Succès garanti