Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Détails
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito est reconnu comme une destination incontournable au centre-ville de Montréal, offrant une fusion exceptionnelle de saveurs péruviennes et japonaises dans une ambiance animée de type tapas. La clientèle souligne régulièrement la qualité et l'originalité des plats, notamment les ceviches frais, le chicharrón croustillant et le poulpe savoureux, tous présentés avec un grand soin esthétique. Le concept unique propose des places assises autour d'un bar central et d'une cuisine ouverte, permettant aux convives d'admirer le travail des chefs. Bien que l'atmosphère soit festive et élégante grâce à une excellente sélection musicale, certains visiteurs mentionnent que le niveau sonore peut être élevé et que les tabourets hauts manquent parfois de confort pour les longues soirées. Dans l'ensemble, le service attentionné, les cocktails créatifs et la finesse des assiettes à partager en font une adresse très appréciée pour les sorties entre amis ou en couple.
This is more a tapas bar than a regular restaurant. Most of the seats are at the bar counter, with few communal tables.
The food is fantastic. Mix if Peruvian & Asian, amazing quality & great service. Prices are fair, considering the quality. Good wine, beer & drinks list.
The food is incredible. Me & my husband are Peruvian food fans & wherever we travel we try the local restaurants, to remind us of our dating years. The food was a variation of traditional Peruvian that was really well done, something unique that we hadn't tried in more than a decade of sampling Peruvian restaurants. Portions were small, but that's what we expected. That mango chicharrón salad, my dear goodness, it might have been the best chicharrón I have eaten in my whole life.
Unfortunately, the glorious experience of the food was tainted by the atmosphere. Even if we had reservations, we were led to the bar, where I was given a seat at an end & only one of my feet could reach the underneath metal rail, while the other was hanging. My leg hurt by the end of the meal & we had to rush our dinner. I saw a couple of tables still available on the terrace, but we were told only the bar was available. When we left, the tableS (yes, plural) were still available.
The music was incredibly LOUD, YES, VERY LOUD TO THE POINT OF HAVING DIFFICULTY HAVING A CONVERSATION & WE HAD TO SHOUT AT EACH OTHER, & it was very annoying reggaeton more apt for a dance floor than for drinks with friends while you eat & talk. The food had amazing presentation, or that's what we think, because the inside of the place was very dark & they had this very bright red neon sign making everything very red, so the work spent on the presentation of the food was wasted.
I am sad writing this review, because this is truly a great, innovative approach to Peruvian food. This food is extraordinary, is so well done, with so much craft & attention to detail. We truly loved it, & that's something that doesn't usually happen with us & variations of Peruvian food. Yet, the rest of the experience left a lot to be desired & shows a lack of respect for the food they make. The lighting choice was truly puzzling, honestly, what's the point of investing so much effort into the presentation of food that you can barely see? You can see in the pictures of other reviews how red everything looks here.
I hope that they fix these issues, because the food is truly remarkable. & maybe we are not the target audience of this place, true, but, hey, at least seat people in such a way their legs don't hurt & they have ti rush dinner.
Amazingly good Peruvian food, served tapas-style. The calamars épicés (spicy fried calamari) were way better than the standard fried squid with a tomato sauce. The pollo frito (fried chicken) was tender & nicely-seasoned, & the huacatay sauce (a sort-of spicy mayo) served with it was great a nice accent. Finally, the Sandwich Butifarra was something like a bao bun, but filled with BBQ duck, salsa criolla, & hoisin sauce). Really good. I highly recommend this place.
We enjoyed the Tiradito a great deal...! As described on their website, all are seated at the bar surrounding a central area where food & drinks are prepared & served. Tiradito's staff is very personable & professional (we spoke French). We started with tasty & potent Peruvian cocktails & then ordered their tapas. The vegetarian dumplings, the octopus & the crispy shrimp stood out. Interestingly, the tapas was served by the chefs that prepared them (taking ownership... in my view). Dessert was a light sweet potato dumpling. The only slight downside was that they do not serve decaf or tisanes.. A pleasant evening out-of-our-ordinary & all for a very reasonable price per person. Give it a try...
We stayed in Montréal for three days. The first night we found this Peruvian restaurant & we returned there for the other two.
Excellent food. Fine but clear flavours.
Cocktails well done as well.
Also the staff was very nice.
