Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Détails
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito est reconnu comme une destination incontournable pour sa cuisine fusion péruvienne et japonaise, où les convives saluent régulièrement la fraîcheur et l'originalité des tapas ainsi que la qualité exceptionnelle des cocktails. De nombreux clients apprécient l'atmosphère unique créée par les comptoirs, qui offrent une immersion directe dans le travail des chefs. Bien que l'ambiance animée et le professionnalisme du personnel soient des atouts majeurs, certains visiteurs soulignent que le niveau sonore peut parfois rendre les conversations difficiles et que les sièges hauts ne conviennent pas à tous. Malgré des avis partagés sur la taille des portions et les prix, l'excellence des saveurs et la créativité culinaire font de cet établissement une adresse marquante pour les sorties entre amis ou en couple à Montréal.
Small plates & tapas at 14-25 dollars each, probably 2.5 tapas each person to be semi full, we had a caramel pudding dessert which is best as a dip for the yucca fries (taste like churros), it's nice place for a date, lighting is mellow, w service was nice, some of the food was more inventive than others , leans more Chinese than Peruvian in my taste buds. For the two of us it was 170 after 20 percent tip with 1 cocktail & a beer. Best dish was the octopus
As Peruvian I can say the ceviche here was so authentic, I loved it! I loved that it was served in a bowl with a lot of juice, I also loved the empanadas au fromage. Recommended!
Food: Super delicious!! Portion: Too small, I think it is sth that you can eat besides your drink, not as a food, unless you order more than 2 or 3 dishes Price: a bit pricy Drinks: I got one with white egg, i didn't like it that much tbh Worth: yeah Service: GREAT! they are so friendly♡ Atmosphere: Perfect, me & my bf really loved the vibe☆ Music: Great (Peruvian) our food order: Tartare de Saumon, sandwich Recommend: ✅️
2 août 2024
sur Google
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I mean, Wow, we chose this place for my husband's birthday dinner & was honestly blown away by the food. It was so good, I would highly suggest trying this restaurant. This was our first time trying peruvian cuisine, so we were not entirely sure how the flavors would be, but it was beyond any expectations we had. A must try would be the crispy shrimp, fried chicken, & lemonade mocktail. Also the bun sandwich & yuca fries.
This gem serves the best & most creative small plates & cocktails with distinctive Peruvian flavors! The ceviche & Pisco sour are musts. Fun guaranteed!
First time at this Peruvian restaurant... nice atmosphere. The servers are extremely good natured & welcoming. I ordered 7 dishes for two people & they all were delicious. This was a pleasant surprise.
Amazing spot - with delicious Peruvian fusion tapas. Literally the entire menu is perfect in terms of layers of flavours & the combinations between the different ingredients & spices. WOW !
I love this place, I visit it quite often. It was my birthday yesterday & I decided to enjoy the day with their delicious food. These flavours are the closest to real Peruvian food in Montreal. I recommend the ceviche, krabe causa, canard anticucho, calamar épicé & papa rellena. For dessert try the Lucuma ice cream if you have never tasted Lucuma before :D The staff was very nice & kind, especially François 💕
What a unique, delicious experience! Our service was first rate. The cocktails were magazine worthy, fresh & perfectly paired with the Peruvian tapas plates served!
