Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Détails
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito est reconnu comme une destination incontournable au centre-ville de Montréal, offrant une fusion exceptionnelle de saveurs péruviennes et japonaises dans une ambiance animée de type tapas. La clientèle souligne régulièrement la qualité et l'originalité des plats, notamment les ceviches frais, le chicharrón croustillant et le poulpe savoureux, tous présentés avec un grand soin esthétique. Le concept unique propose des places assises autour d'un bar central et d'une cuisine ouverte, permettant aux convives d'admirer le travail des chefs. Bien que l'atmosphère soit festive et élégante grâce à une excellente sélection musicale, certains visiteurs mentionnent que le niveau sonore peut être élevé et que les tabourets hauts manquent parfois de confort pour les longues soirées. Dans l'ensemble, le service attentionné, les cocktails créatifs et la finesse des assiettes à partager en font une adresse très appréciée pour les sorties entre amis ou en couple.
Lovely place, great peruvian fussion food. These flavours are not easy to produce, I was able to taste them in every bite. All the dishes we ordered were delicious, however my least favourite was the salmon tiradito. That's why I rated them
4 stars. The ceviche was exquisite & so was the chicharron 😍. We loved the service & the atmosphere. I had my friends try the pisco sour, we loved them too.
Peruvian restaurant, we were 2 & shared 4 dishes & were fullllll. The vibe is so cool too, neon sign & bar tables. The food is SO delicious & cooked to perfection. Best octopus I've had in my life & the ceviche was to die for. Food wise this restaurant deserves 10000/10 alone.
13 janv. 2025
sur Google
🍽️
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Tiradito was recommended to us by the bartender at our hotel & I'm glad we tried it. Fun vibe, signature cocktails, & unique & delicious menu - combination of Peruvian & Japanese. We loved it!
I recently visited this Peruvian restaurant & had an excellent experience! The vibe is fantastic, creating the perfect atmosphere for enjoying a great meal. The food & drinks are authentically Peruvian, full of rich flavors & crafted beautifully. It's definitely a must-visit spot if you're looking to try real Peruvian cuisine. Highly recommended!
A friend of us recommended this restaurant for their Tapas. Although the Peruvian food here is not really tapas, the dishes do come in small plates. To be honest, food is not amazing & the sauces taste all the same. The ambiance though, is nice & dynamic. The chef prepares food right in front of the you.
This was my first time visiting this restau-bar with a friend. The food was tasty & the cocktails were also enjoyable. However, be aware that the portions are really small, more like appetizer/tapas size, which we weren't expecting. If you're just looking for a very light bite & mainly there for the cocktails, it might be a good spot. But if you're planning to have a proper peruvian meal, this may not be the best choice. Another downside is that there are no proper tables, just bar seating, which felt cramped & uncomfortable, especially being squeezed in between other people. I think this place could have more potential, if they offer larger portions, not just appetizer-style dishes, & have proper tables for people who are actually looking to dine in, not just sit at a bar. Despite the good food, I don't think I'll be coming back unfortunately
FOOD: As a Peruvian the food is meh & more a fusion... not bad but small portions of food that aren't all that great for 20$ each.... Not really worth it. Drink was fermented (chicha morada), disappointed in that regard SERVICE: Went with my dad to eat there he got his meal first & mine came in 20 mins after, long after he was finished... :// ATMOSPHERE: Fancy looking places, a tad crowded though
Small plates & tapas at 14-25 dollars each, probably 2.5 tapas each person to be semi full, we had a caramel pudding dessert which is best as a dip for the yucca fries (taste like churros), it's nice place for a date, lighting is mellow, w service was nice, some of the food was more inventive than others , leans more Chinese than Peruvian in my taste buds. For the two of us it was 170 after 20 percent tip with 1 cocktail & a beer. Best dish was the octopus
