Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito propose une expérience tapas péruviennes et fusion asiatique où les plats frais et savoureux comme le ceviche, le poulpe, le chicharron, les dumplings et les bao se partagent facilement, accompagnés de cocktails créatifs tels que le pisco sour et le Maracuyá Sour. L'ambiance est énergique et conviviale, autour du bar avec cuisine ouverte et musique dynamique qui donne envie de prolonger la soirée. Le service est généralement attentif et sympathique et la carte propose des saveurs audacieuses et bien équilibrées. Quelques avis signalent que l'endroit peut être bruyant et que les portions restent modestes par rapport à certains concurrents, mais l'ensemble demeure largement apprécié pour la fraîcheur des ingrédients et la qualité des plats et des boissons. En résumé, Tiradito est une adresse branchée et chaleureuse pour partager des plats variés, découvrir des saveurs péruviennes revisitées et profiter d'une ambiance festive et amicale.
Tiradito was recommended to us by the bartender at our hotel & I'm glad we tried it. Fun vibe, signature cocktails, & unique & delicious menu - combination of Peruvian & Japanese. We loved it!
I recently visited this Peruvian restaurant & had an excellent experience! The vibe is fantastic, creating the perfect atmosphere for enjoying a great meal. The food & drinks are authentically Peruvian, full of rich flavors & crafted beautifully. It's definitely a must-visit spot if you're looking to try real Peruvian cuisine. Highly recommended!
12 déc. 2024
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A friend of us recommended this restaurant for their Tapas. Although the Peruvian food here is not really tapas, the dishes do come in small plates. To be honest, food is not amazing & the sauces taste all the same. The ambiance though, is nice & dynamic. The chef prepares food right in front of the you.
This was my first time visiting this restau-bar with a friend. The food was tasty & the cocktails were also enjoyable. However, be aware that the portions are really small, more like appetizer/tapas size, which we weren't expecting. If you're just looking for a very light bite & mainly there for the cocktails, it might be a good spot. But if you're planning to have a proper peruvian meal, this may not be the best choice. Another downside is that there are no proper tables, just bar seating, which felt cramped & uncomfortable, especially being squeezed in between other people. I think this place could have more potential, if they offer larger portions, not just appetizer-style dishes, & have proper tables for people who are actually looking to dine in, not just sit at a bar. Despite the good food, I don't think I'll be coming back unfortunately
FOOD: As a Peruvian the food is meh & more a fusion... not bad but small portions of food that aren't all that great for 20$ each.... Not really worth it. Drink was fermented (chicha morada), disappointed in that regard SERVICE: Went with my dad to eat there he got his meal first & mine came in 20 mins after, long after he was finished... :// ATMOSPHERE: Fancy looking places, a tad crowded though
Small plates & tapas at 14-25 dollars each, probably 2.5 tapas each person to be semi full, we had a caramel pudding dessert which is best as a dip for the yucca fries (taste like churros), it's nice place for a date, lighting is mellow, w service was nice, some of the food was more inventive than others , leans more Chinese than Peruvian in my taste buds. For the two of us it was 170 after 20 percent tip with 1 cocktail & a beer. Best dish was the octopus
As Peruvian I can say the ceviche here was so authentic, I loved it! I loved that it was served in a bowl with a lot of juice, I also loved the empanadas au fromage. Recommended!
4 août 2024
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Food: Super delicious!! Portion: Too small, I think it is sth that you can eat besides your drink, not as a food, unless you order more than 2 or 3 dishes Price: a bit pricy Drinks: I got one with white egg, i didn't like it that much tbh Worth: yeah Service: GREAT! they are so friendly♡ Atmosphere: Perfect, me & my bf really loved the vibe☆ Music: Great (Peruvian) our food order: Tartare de Saumon, sandwich Recommend: ✅️
I mean, Wow, we chose this place for my husband's birthday dinner & was honestly blown away by the food. It was so good, I would highly suggest trying this restaurant. This was our first time trying peruvian cuisine, so we were not entirely sure how the flavors would be, but it was beyond any expectations we had. A must try would be the crispy shrimp, fried chicken, & lemonade mocktail. Also the bun sandwich & yuca fries.
This gem serves the best & most creative small plates & cocktails with distinctive Peruvian flavors! The ceviche & Pisco sour are musts. Fun guaranteed!
First time at this Peruvian restaurant... nice atmosphere. The servers are extremely good natured & welcoming. I ordered 7 dishes for two people & they all were delicious. This was a pleasant surprise.
2 juin 2024
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Amazing spot - with delicious Peruvian fusion tapas. Literally the entire menu is perfect in terms of layers of flavours & the combinations between the different ingredients & spices. WOW !
I love this place, I visit it quite often. It was my birthday yesterday & I decided to enjoy the day with their delicious food. These flavours are the closest to real Peruvian food in Montreal. I recommend the ceviche, krabe causa, canard anticucho, calamar épicé & papa rellena. For dessert try the Lucuma ice cream if you have never tasted Lucuma before :D The staff was very nice & kind, especially François 💕
What a unique, delicious experience! Our service was first rate. The cocktails were magazine worthy, fresh & perfectly paired with the Peruvian tapas plates served!
In my experience at the Tiradito bar, I found it disappointing due to its misleading concept. They present themselves as a "bar" but only offer the benefits of this concept for their own benefit. The dining area is cramped, offering small portions "tapas" at restaurant-level prices, yet the cocktails stand out as exceptional. Unlike the Bar concept, where you can stay as long as you continue ordering drinks & food. Tiradito operates with fixed time slots for customers. They lack flexibility in reservations, phone responsiveness, food ordering, & create pressure for patrons to leave, despite claiming to provide refined service. If your goal is to eat Peruvian food, I recommend avoiding this concept. However, if you're interested in trying some Peruvian-inspired tapas, you'll find some delicious options here.
This is more a tapas bar than a regular restaurant. Most of the seats are at the bar counter, with few communal tables.
The food is fantastic. Mix if Peruvian & Asian, amazing quality & great service. Prices are fair, considering the quality. Good wine, beer & drinks list.
The food is incredible. Me & my husband are Peruvian food fans & wherever we travel we try the local restaurants, to remind us of our dating years. The food was a variation of traditional Peruvian that was really well done, something unique that we hadn't tried in more than a decade of sampling Peruvian restaurants. Portions were small, but that's what we expected. That mango chicharrón salad, my dear goodness, it might have been the best chicharrón I have eaten in my whole life.
Unfortunately, the glorious experience of the food was tainted by the atmosphere. Even if we had reservations, we were led to the bar, where I was given a seat at an end & only one of my feet could reach the underneath metal rail, while the other was hanging. My leg hurt by the end of the meal & we had to rush our dinner. I saw a couple of tables still available on the terrace, but we were told only the bar was available. When we left, the tableS (yes, plural) were still available.
The music was incredibly LOUD, YES, VERY LOUD TO THE POINT OF HAVING DIFFICULTY HAVING A CONVERSATION & WE HAD TO SHOUT AT EACH OTHER, & it was very annoying reggaeton more apt for a dance floor than for drinks with friends while you eat & talk. The food had amazing presentation, or that's what we think, because the inside of the place was very dark & they had this very bright red neon sign making everything very red, so the work spent on the presentation of the food was wasted.
I am sad writing this review, because this is truly a great, innovative approach to Peruvian food. This food is extraordinary, is so well done, with so much craft & attention to detail. We truly loved it, & that's something that doesn't usually happen with us & variations of Peruvian food. Yet, the rest of the experience left a lot to be desired & shows a lack of respect for the food they make. The lighting choice was truly puzzling, honestly, what's the point of investing so much effort into the presentation of food that you can barely see? You can see in the pictures of other reviews how red everything looks here.
I hope that they fix these issues, because the food is truly remarkable. & maybe we are not the target audience of this place, true, but, hey, at least seat people in such a way their legs don't hurt & they have ti rush dinner.
