Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito propose une expérience tapas péruviennes et fusion asiatique où les plats frais et savoureux comme le ceviche, le poulpe, le chicharron, les dumplings et les bao se partagent facilement, accompagnés de cocktails créatifs tels que le pisco sour et le Maracuyá Sour. L'ambiance est énergique et conviviale, autour du bar avec cuisine ouverte et musique dynamique qui donne envie de prolonger la soirée. Le service est généralement attentif et sympathique et la carte propose des saveurs audacieuses et bien équilibrées. Quelques avis signalent que l'endroit peut être bruyant et que les portions restent modestes par rapport à certains concurrents, mais l'ensemble demeure largement apprécié pour la fraîcheur des ingrédients et la qualité des plats et des boissons. En résumé, Tiradito est une adresse branchée et chaleureuse pour partager des plats variés, découvrir des saveurs péruviennes revisitées et profiter d'une ambiance festive et amicale.
While everyone who worked there was incredibly nice, the service was lacking. We waited 15 minutes to be acknowledged & over an hour for our food. While there were 4 people working in the area we sat (at the bar) plus the manager, no one checked on us. My husband sat for 45 minutes with an empty glass waiting to order another drink. Maybe it was an off night & the team was short staffed. I really can't believe this restaurant was mentioned by Conde Naste - I would not consider it at that calibre & would not recommend. It is fine but I wouldn't seek it out.
Ambiance festive
Le service est au comptoir
Une équipe dynamique; jeune & passionnée
Des drinks exceptionnels
Format tapas d’inspiration péruvienne
Goûtez d’excellents piscos
Une propriétaire formidable
This is more a tapas bar than a regular restaurant. Most of the seats are at the bar counter, with few communal tables.
The food is fantastic. Mix if Peruvian & Asian, amazing quality & great service. Prices are fair, considering the quality. Good wine, beer & drinks list.
The place is amazing & so stylish. Food was awesome & fresh. Drinks & food came in perfect timing. BUT the most special thing abouy this place was the staff. Roxana & her team were WOW, definetly will go back because of her! best service ever! Thank you
The food & cocktails were good. The space is a giant bar with stools for seating. It was kind of fun to watch the bartender make drinks. The service was somewhat slow & it was fairly loud.
The food is incredible. Me & my husband are Peruvian food fans & wherever we travel we try the local restaurants, to remind us of our dating years. The food was a variation of traditional Peruvian that was really well done, something unique that we hadn't tried in more than a decade of sampling Peruvian restaurants. Portions were small, but that's what we expected. That mango chicharrón salad, my dear goodness, it might have been the best chicharrón I have eaten in my whole life.
Unfortunately, the glorious experience of the food was tainted by the atmosphere. Even if we had reservations, we were led to the bar, where I was given a seat at an end & only one of my feet could reach the underneath metal rail, while the other was hanging. My leg hurt by the end of the meal & we had to rush our dinner. I saw a couple of tables still available on the terrace, but we were told only the bar was available. When we left, the tableS (yes, plural) were still available.
The music was incredibly LOUD, YES, VERY LOUD TO THE POINT OF HAVING DIFFICULTY HAVING A CONVERSATION & WE HAD TO SHOUT AT EACH OTHER, & it was very annoying reggaeton more apt for a dance floor than for drinks with friends while you eat & talk. The food had amazing presentation, or that's what we think, because the inside of the place was very dark & they had this very bright red neon sign making everything very red, so the work spent on the presentation of the food was wasted.
I am sad writing this review, because this is truly a great, innovative approach to Peruvian food. This food is extraordinary, is so well done, with so much craft & attention to detail. We truly loved it, & that's something that doesn't usually happen with us & variations of Peruvian food. Yet, the rest of the experience left a lot to be desired & shows a lack of respect for the food they make. The lighting choice was truly puzzling, honestly, what's the point of investing so much effort into the presentation of food that you can barely see? You can see in the pictures of other reviews how red everything looks here.
I hope that they fix these issues, because the food is truly remarkable. & maybe we are not the target audience of this place, true, but, hey, at least seat people in such a way their legs don't hurt & they have ti rush dinner.
Beautiful restaurant, amazing & knowledgeable staff. the restaurant is really beautiful. they all have high chairs around the bar, so I recommend to definitely book in advance. no kids which is amazing for people who has no kids & wants to enjoy their drink. amazing food. everything we ordered came out great. did I say the interior was beautiful?
11 sept. 2023
sur Google
🍽️
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Il y avait une très mauvaise odeur car le bar n'était pas bien nettoyé (c'est un point à ne pas négliger). La personne qui faisait les drinks ne fait pas attention que le bat est petit, on a du drink sur nos visages en ouvrant le boisson par exemple. Le drink a pris bcp de temps pour y arriver. La nourriture n'était pas à la hauteur cette fois ci, contrairement aux autres fois.
Je n'ai jamais eu de problèmes auparavant chez Tiradito mais hier c'était l'enfer & j'étais déçu devant mon ami. Je soulève mes commentaires pour vous aider à améliorer & garder votre image. Merci
Excellent food & service. Lovely relaxing patio & lively bar ambiance. Upbeat & chill local establishment. Great place to have dinner & drinks. Highly recommended.
Après avoir prit plusieurs plats en formule tapas pour 4 personnes voilà que notre serveuse vient nous voir après 1h45 que nous devons quitter,car le prochain groupe est arrivé. Nous n'avons pas eu le temps de manger un dessert & ça n 'a pas été possible car le patron n a pas voulu même si le prochain groupe était 15 min. D avance. Nous avons dépensé plus de 400$ avec drinks & bouffe. Très décevant, nous sommes allés prendre notre dessert ailleurs & c est évidemment nous retournerons plus à ce restaurant.
The food was excellent but there is no service whatsoever. Never asked if it was good, never asked if we wanted another drink, another dish or a dessert. Had to ask a cook for the bill since all wait staff seemed to be busy ignoring all clients.
Amazing food! Great service! Will be back to try other things. We had the crab causas, octopus anticucho, ceviche & yuca fries. For drinks we had chicha morada mocktails. Everything was so yummy!
Loved the food & drink here. Very fresh & citrusy ceviche. One of our favorite dishes was surprisingly the vegetarian ceviche. Tried two drinks- Maracuya sour was fantastic!! So refreshing. Had the machu pichu next, but didn't enjoy it much - not much flavor. All in all we would definitely come back :)
