Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito impressionne régulièrement par sa cuisine péruvienne fusion fraîche et savoureuse, ses tapas à partager et ses cocktails créatifs, le tout dans une ambiance bar chic et animée. Le personnel est chaleureux et attentionné, l'ambiance est dynamique et conviviale, idéale pour les soirées entre amis ou en tête-à-tête. Parfois la musique est forte et les places autour du bar peuvent être serrées, mais dans l'ensemble les clients repartent satisfaits et désirent revenir.
La bouffe est débile mais honnêtement me faire répéter 12 fois dans le repas que nous avons seulement 2 heures ou encore les filles, ils vous restent seulement 30, 15, etc. Honnêtement assez moyen. Pour ça je ne retournerais pas. Mais super drink & bouffe!
20 déc. 2023
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Small plate style, nice atmosphere, good service & food was presented well. We were not that impressed with the flavor of the food we had overall. The scallops were not that great, the flavors did not blend well with them. Crab & toasted shrimp dishes were okay The duck was cooked perfectly. The drink I had was good (MTL colada)
My second time there, as the first time, the experience was perfect. The food, the drinks, the view of all these cooks asembling the plates in front of you. Too bad we were in a hurry & could not make the experience last longer. Will definitely go back when I'm in this area!
3 nov. 2023
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Sachez où manger à Montréal avant tout le monde.
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While everyone who worked there was incredibly nice, the service was lacking. We waited 15 minutes to be acknowledged & over an hour for our food. While there were 4 people working in the area we sat (at the bar) plus the manager, no one checked on us. My husband sat for 45 minutes with an empty glass waiting to order another drink. Maybe it was an off night & the team was short staffed. I really can't believe this restaurant was mentioned by Conde Naste - I would not consider it at that calibre & would not recommend. It is fine but I wouldn't seek it out.
Ambiance festive
Le service est au comptoir
Une équipe dynamique; jeune & passionnée
Des drinks exceptionnels
Format tapas d’inspiration péruvienne
Goûtez d’excellents piscos
Une propriétaire formidable
Restaurant facile d’accès & décontracté
20 oct. 2023
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This is more a tapas bar than a regular restaurant. Most of the seats are at the bar counter, with few communal tables.
The food is fantastic. Mix if Peruvian & Asian, amazing quality & great service. Prices are fair, considering the quality. Good wine, beer & drinks list.
The place is amazing & so stylish. Food was awesome & fresh. Drinks & food came in perfect timing. BUT the most special thing abouy this place was the staff. Roxana & her team were WOW, definetly will go back because of her! best service ever! Thank you
The food & cocktails were good. The space is a giant bar with stools for seating. It was kind of fun to watch the bartender make drinks. The service was somewhat slow & it was fairly loud.
The food is incredible. Me & my husband are Peruvian food fans & wherever we travel we try the local restaurants, to remind us of our dating years. The food was a variation of traditional Peruvian that was really well done, something unique that we hadn't tried in more than a decade of sampling Peruvian restaurants. Portions were small, but that's what we expected. That mango chicharrón salad, my dear goodness, it might have been the best chicharrón I have eaten in my whole life.
Unfortunately, the glorious experience of the food was tainted by the atmosphere. Even if we had reservations, we were led to the bar, where I was given a seat at an end & only one of my feet could reach the underneath metal rail, while the other was hanging. My leg hurt by the end of the meal & we had to rush our dinner. I saw a couple of tables still available on the terrace, but we were told only the bar was available. When we left, the tableS (yes, plural) were still available.
The music was incredibly LOUD, YES, VERY LOUD TO THE POINT OF HAVING DIFFICULTY HAVING A CONVERSATION & WE HAD TO SHOUT AT EACH OTHER, & it was very annoying reggaeton more apt for a dance floor than for drinks with friends while you eat & talk. The food had amazing presentation, or that's what we think, because the inside of the place was very dark & they had this very bright red neon sign making everything very red, so the work spent on the presentation of the food was wasted.
I am sad writing this review, because this is truly a great, innovative approach to Peruvian food. This food is extraordinary, is so well done, with so much craft & attention to detail. We truly loved it, & that's something that doesn't usually happen with us & variations of Peruvian food. Yet, the rest of the experience left a lot to be desired & shows a lack of respect for the food they make. The lighting choice was truly puzzling, honestly, what's the point of investing so much effort into the presentation of food that you can barely see? You can see in the pictures of other reviews how red everything looks here.
I hope that they fix these issues, because the food is truly remarkable. & maybe we are not the target audience of this place, true, but, hey, at least seat people in such a way their legs don't hurt & they have ti rush dinner.
Beautiful restaurant, amazing & knowledgeable staff. the restaurant is really beautiful. they all have high chairs around the bar, so I recommend to definitely book in advance. no kids which is amazing for people who has no kids & wants to enjoy their drink. amazing food. everything we ordered came out great. did I say the interior was beautiful?
Il y avait une très mauvaise odeur car le bar n'était pas bien nettoyé (c'est un point à ne pas négliger). La personne qui faisait les drinks ne fait pas attention que le bat est petit, on a du drink sur nos visages en ouvrant le boisson par exemple. Le drink a pris bcp de temps pour y arriver. La nourriture n'était pas à la hauteur cette fois ci, contrairement aux autres fois.
Je n'ai jamais eu de problèmes auparavant chez Tiradito mais hier c'était l'enfer & j'étais déçu devant mon ami. Je soulève mes commentaires pour vous aider à améliorer & garder votre image. Merci
Excellent food & service. Lovely relaxing patio & lively bar ambiance. Upbeat & chill local establishment. Great place to have dinner & drinks. Highly recommended.
