Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito propose une expérience tapas péruviennes et fusion asiatique où les plats frais et savoureux comme le ceviche, le poulpe, le chicharron, les dumplings et les bao se partagent facilement, accompagnés de cocktails créatifs tels que le pisco sour et le Maracuyá Sour. L'ambiance est énergique et conviviale, autour du bar avec cuisine ouverte et musique dynamique qui donne envie de prolonger la soirée. Le service est généralement attentif et sympathique et la carte propose des saveurs audacieuses et bien équilibrées. Quelques avis signalent que l'endroit peut être bruyant et que les portions restent modestes par rapport à certains concurrents, mais l'ensemble demeure largement apprécié pour la fraîcheur des ingrédients et la qualité des plats et des boissons. En résumé, Tiradito est une adresse branchée et chaleureuse pour partager des plats variés, découvrir des saveurs péruviennes revisitées et profiter d'une ambiance festive et amicale.
HIGHLY RECOMMEND! Try the classic ceviche, yuca fries, duck anticucho, suspiró (for dessert), pisco sour (for drinks). I always go to Tiradito when I come to MTL, such good Peruvian food.
L'ambiance est animée, le resto est bien décoré, c'est beau & propre.
Nourriture vraiment bonne, drinks délicieux, on a vraiment bien mangé.
Service un peu long mais les employé.es étaient vraiment sympathiques.
Vraiment dommage qu'il n'y ais aucune table avec des chaises confortables, ça donne pas envie de rester toute la soirée, ce serait vraiment à leur avantage.
12 juil. 2025
sur Google
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Wow, wow, wow! We came to this spot as a good friend recommended it & it was incredible.
First of all, service was awesome, everyone is super friendly & attentive. The food was delicious & the restaurant is a vibe on its own, pretty amazing.
We were two so we had 6 plates of tapas plus two drinks & it was enough for us!
The only thing is that they were so busy that in a few instances they forgot our plates, twice, but whenever we prompted them for them they immediately ran to the kitchen to check out status. They were really, really busy so I get why that could happen.
I will coming back or trying one of their sisters restaurants!! 😊
We had the ceviche, the fried chicken pieces & the calamari. All were incredibly delicious, the calamari was a highlight. The drinks were also delicious. The location & vibe were also excellent. 10/10 all round.
We had SUCH an amazing time at this restaurant. The food, drinks, & service were incredible. We especially loved the papas rellena & the crispy shrimp. They even have chicha morada, which I adore. I can't wait to go back. I only took one star off atmosphere because the section of bar we were seated at had this weird end-wall section sticking out that made it a bit uncomfortable. I also only saw stools, so if you have something physically going on that requires a chair back, this might not be an accessible choice for dining.
Absolutely blown away by Tiradito, Montreal's hottest spot for Peruvian eats & beats! As a Peruvian guy, I can confidently say this is the best Peruvian restaurant in the city.
First off, the vibe is electric: a sleek, tapas-style bar where everyone sits together, soaking up the energy of the open kitchen & the buzz of cocktail shakers in action. The staff bring that perfect mix of warmth & professionalism.
Now, the food. The tapas-style plates are perfect for sharing & exploring the menu's full range. You'll want to try everything: the ceviche is simply mind-blowing-fresh, zesty, & packed with flavor, easily the best in Montreal.
Drinks? The Pisco Sour is legendary, but don't sleep on the Maracuyá Sour if you're into passionfruit. The cocktail menu is as creative as the food, & every sip feels like a celebration.
Tiradito is more than a restaurant-it's an experience. Whether you're here for a few tapas & drinks or a full-on feast, you'll leave impressed, satisfied, & already planning your next visit.
For anyone looking for authentic Peruvian flavors with a modern twist, this is your spot. Trust me, as a local Peruvian, Tiradito is the real deal!
10 juin 2025
sur Google
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What a great find! This restaurant is a hidden gem. The atmosphere was fun & energetic. (There was Latin music - think Pitbull - playing all evening.) The staff were all friendly, & the food & drinks were fabulous. The restaurant serves tapas, so the three of us shared six dishes. We could have gone with five as we were stuffed. It was so fun to order a few dishes at a time, & the staff never made us feel rushed. Note that there are no tables. You sit around the bar/kitchen. I would definitely go back. Make reservations if you go because it was packed.
Malheureusement, j'ai plusieurs allergies alimentaires & ce restaurant m'a clairement dit de ne plus revenir. Je suis complètement consciente que les restaurants ont des impératifs financiers & que je suis un cas compliqué pour eux, qu'ils sont souvent avec du personnel réduit, etc. De mon côté, c'est ma réalité au quotidien, j'y risque ma vie, & je n'ai rien choisi de tout ça. Alors on m'a accommodé avec le sourire la première fois, c'était délicieux! Autant les drinks que les plats. Je recommande le poulet cuit sous vide, un régal! Ils ont une fiche des allergènes principaux dans chacun de leur plat, c'est super aidant pour l'équipe du service. Alors j'y suis retournée une 2e fois parce que je me sentais en confiance. Oui on m'a servi, mais disons tièdement. À la fin de la soirée, on m'a dit que l'on ne pourrait plus adapter les plats pour ma condition médicale. Je pense qu'il n'y a personne de mal intentionnée ici, mais avec ma dernière expérience, je ne peux pas recommander ce restaurant pour ceux & celles qui ont des allergies alimentaires sévères.
Had a quick meal before they closed. Super nice, food was very tasty, great drinks & wonderful dessert - very comfortable place to relax & not too loud but a cool vibe. Loved & would go back again!
Lively atmosphere with the majority of seats positioned to watch the chefs & bartender prepare their dishes & drinks. Great dishes to share & enjoy communaly with you dining partners!
It was my second visit to Tiradito & once again it was amazing! The drinks are great, the food is beyond good & the staff is extremely knowledgeable & passionate. Chloe took care of us & it felt like a vip experience! I highly recommend this place
29 janv. 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I literally have not even left the place yet but wanted to review them before we forgot they are just that good. Service is quick & efficient, all drinks have been excellent. The ambiance is really nice & such a vibe, but to be honest the real standouts have been the apps. We ordered the cheese empanadas - so good with the sauce! Crispy & sweet. The curry cauliflower & veggie ceviche are great options that are light & satisfying! Will recommend to others, thank you!
I recently visited this Peruvian restaurant & had an excellent experience! The vibe is fantastic, creating the perfect atmosphere for enjoying a great meal. The food & drinks are authentically Peruvian, full of rich flavors & crafted beautifully. It's definitely a must-visit spot if you're looking to try real Peruvian cuisine. Highly recommended!
Amazing spot! Super lively & fun. First off the set up of this place is a huge bar in the middle & bar seating all around the bar & seating against the wall. There is no traditional seating it is all bar stools. This was maybe one of the very few downsides of the place, if you wanted to kind of relax & have a seat back you wont have that luxury. The drinks were super interesting & delicious. The negroni was different & you could really taste the coffee flavour in there. The maraycun sour (pisco sour with passion fruit) was really nice & tarty. The staff was helpful & really gave you a lay of the land regarding the menu. The suggestion was about 4-5 dishes for 2 people which was reasonable. The yucca fries are a MUST get. SUPER DUPER DELICIOUS. The vegetable dumplings, also very nice, maybe could have been filled a little better. The cheese empanadas were just okay, not great, not bad. On the meat side the octopus was really nicely made & had a great flavour & the chicarron dish was super tasty & filling. The one thing I would not suggest is the donut dessert. Honestly not great. They shouldn't have it on the menu. It tastes like nothing. We left it on the table after a few bites. The donut itself was tasteless & it was drenched in this very flowy sugar syrup. So its not like the syrup even permeated the donut. It was really terrible, but everything else was amazing.
