Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito propose une expérience tapas péruviennes et fusion asiatique où les plats frais et savoureux comme le ceviche, le poulpe, le chicharron, les dumplings et les bao se partagent facilement, accompagnés de cocktails créatifs tels que le pisco sour et le Maracuyá Sour. L'ambiance est énergique et conviviale, autour du bar avec cuisine ouverte et musique dynamique qui donne envie de prolonger la soirée. Le service est généralement attentif et sympathique et la carte propose des saveurs audacieuses et bien équilibrées. Quelques avis signalent que l'endroit peut être bruyant et que les portions restent modestes par rapport à certains concurrents, mais l'ensemble demeure largement apprécié pour la fraîcheur des ingrédients et la qualité des plats et des boissons. En résumé, Tiradito est une adresse branchée et chaleureuse pour partager des plats variés, découvrir des saveurs péruviennes revisitées et profiter d'une ambiance festive et amicale.
Tiradito has become my favourite restaurant! Delicious food of great quality prepared to the point. The service was fast & corteous. Definitely going back for more ceviche & yuca fries!
26 juin 2023
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The atmosphere & vibe at Tiradito is fun & vibrant not suitable for a romantic meal but definitely great with friends. The food quality is excellent with many delicious plates being served. The downside is that our food took over 90 minutes to arrive & all I ordered was a ceviche!!! The cocktails also took over 30 mins to arrive & we had to chase the waiter for them a few times. Our waiter unfortunately did not speak English & our French is school level so it was hard to communicate. If they speed up the food service, I would give them a 5 star.
Amazing amazing food. We had the ceviche, the salmon tartare & the fried chicken & honestly it was all so great. Salmon tartare & ceviche were 10/10. Cocktails were okay, a bit overpriced for what we had.
Everything was incredibly well-balanced & delicious that we went back a second time to try more of the menu. Among our top favorites were the ceviche végétarien & papa rellena. The staff is also very friendly & attentive, so I would happily recommend this restaurant to anyone.
5 janv. 2023
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Ambiance vraiment bien pour un lundi, service efficace. Par contre, nous avons trouvé que les plats manquaient de "punch" par rapport à l'an passée. Les sauces pas assez relevées, manque de sel, surtout pas acide avec les poissons, surtout le ceviche. On va retourner, mais les cuisiniers doivent goûter à ce qu'ils font!
Nous avons beaucoup aimé ce resto , ambiance , décor & bien sûr les plats , bon service, notre serveur a recommandé 2 tapas par personne donc 8 plats pour 4 c'était parfait , mention spéciale pour les tapas de poissons: ceviche, pieuvre, crevettes , calmar & le tartare saumon , on s'est régalé!
On ajoute ce resto à notre top 5!!!!
The food was superb; everything was bursting with flavors. We tried the crispy shrimp, calamari, ceviche, fried chicken & veggie empanadas. We also tried their dessert, but wouldn't recommend it. It was over fried & lacking some kind of sweetness. The cocktails were also truly delicious. The vibe is more intimate, so wouldn't suggest going with a group larger than three people. The only downfall we had was that because it was super busy, the bartender slash waitress barely came to check on us, so we had to wait awhile to order more drinks & tapas later on in the night. The good part though is that they don't have that "two hour sitting" rule. Would definitely recommend this place & will be coming back soon!
17 sept. 2022
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great experience overall - uneven food quality, some dishes are exceptional (ceviche, pieuvre, while others fall flat (like dessert, avocado & the chicken dumplings). fabulous cocktails & atmosphere
Reservations made to ensure we could get in. Greeter was very friendly. The bartender was just as friendly & helped with suggestions: Pisco Sour, Maracuya sour & ceviche. Loved the vibes. We enjoyed our visit.
Wonderful venue, great for couples. Bar only seating, which is fun if you like watching chefs at work, which we do. Ceviche was as good as I had in Peru, other dishes ranged from authentic to imaginative, all that we had were great.
Toujours aussi bon, ambiance conviviale, service impeccable avec Osmar...
Je salive encore à l'idée d'y retourner pour le ceviche classique & le poulet frit!!
The restaurant has a fun ambience. There is enough room at the "bar" that you don't feel overcrowded once seated. The acoustics are not the best, so it's not as easy to have conversations. We were a group of 6 & they were able to accommodate us luckily even though I had made a reservation for 4 of us. Try the Chilcano, it's what the locals drink in Peru. The food is a bit fusion but when it came to the ceviche they did keep quite authentic & was probably my favorite dish, & if you like anticuchos the duck anticucho was quite good. Next time I'll try their sister restaurant Chaufa
