Tous les invités doivent avoir plus de 18 ans. Tiradito est classé comme un restaurant avec un permis de bar et en vertu de la loi québécoise, tous les invités doivent être âgés de 18 ans ou plus.
Tiradito est un restaurant péruvien montréalais, une brasserie péruvienne située en plein cœur de Montréal et dirigée par le chef renommé Marcel Larrea. La carte propose des cocktails à base de pisco, des vins biologiques et des bières artisanales locales, ce qui le place parmi les meilleures tables de Montréal.
Nos Spécialités
Ceviche, causa, chicharron, frites de yuca & cocktails.
Tiradito propose une expérience tapas péruviennes et fusion asiatique où les plats frais et savoureux comme le ceviche, le poulpe, le chicharron, les dumplings et les bao se partagent facilement, accompagnés de cocktails créatifs tels que le pisco sour et le Maracuyá Sour. L'ambiance est énergique et conviviale, autour du bar avec cuisine ouverte et musique dynamique qui donne envie de prolonger la soirée. Le service est généralement attentif et sympathique et la carte propose des saveurs audacieuses et bien équilibrées. Quelques avis signalent que l'endroit peut être bruyant et que les portions restent modestes par rapport à certains concurrents, mais l'ensemble demeure largement apprécié pour la fraîcheur des ingrédients et la qualité des plats et des boissons. En résumé, Tiradito est une adresse branchée et chaleureuse pour partager des plats variés, découvrir des saveurs péruviennes revisitées et profiter d'une ambiance festive et amicale.
LE MEILLEUR TARTARE AU SAUMON DE MA VIE La place est accueillante, ont se sent chez soi. C'est un genre de bar avec de petit tabouret confortable. Pour inviter des amis, ou pour bien (mais extrêmement bien) manger, cette place est l'une des meilleures. Je peux vous dire que le meilleur plat que nous avons dégusté à été le tartare de saumon. Je peux vous assurer qui l'a détrôné tout ceux que j'ai manger avant. Un délice assuré. Je suis assuré que tout les autres plats, y compris ceux que nous n'avons pas goûter, son succulent comme leur frères. Place à ne pas manquer si vous allez Montréal.
Très belle expérience chez Tiradito. Les cocktails étaient audacieux & les plats authentiques mais avec une twist! Petit bémol, c'est une ambiance très club donc musique forte & des bancs style bar.
14 déc. 2024
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Amazing spot! Super lively & fun. First off the set up of this place is a huge bar in the middle & bar seating all around the bar & seating against the wall. There is no traditional seating it is all bar stools. This was maybe one of the very few downsides of the place, if you wanted to kind of relax & have a seat back you wont have that luxury. The drinks were super interesting & delicious. The negroni was different & you could really taste the coffee flavour in there. The maraycun sour (pisco sour with passion fruit) was really nice & tarty. The staff was helpful & really gave you a lay of the land regarding the menu. The suggestion was about 4-5 dishes for 2 people which was reasonable. The yucca fries are a MUST get. SUPER DUPER DELICIOUS. The vegetable dumplings, also very nice, maybe could have been filled a little better. The cheese empanadas were just okay, not great, not bad. On the meat side the octopus was really nicely made & had a great flavour & the chicarron dish was super tasty & filling. The one thing I would not suggest is the donut dessert. Honestly not great. They shouldn't have it on the menu. It tastes like nothing. We left it on the table after a few bites. The donut itself was tasteless & it was drenched in this very flowy sugar syrup. So its not like the syrup even permeated the donut. It was really terrible, but everything else was amazing.
This was my first time visiting this restau-bar with a friend. The food was tasty & the cocktails were also enjoyable. However, be aware that the portions are really small, more like appetizer/tapas size, which we weren't expecting. If you're just looking for a very light bite & mainly there for the cocktails, it might be a good spot. But if you're planning to have a proper peruvian meal, this may not be the best choice. Another downside is that there are no proper tables, just bar seating, which felt cramped & uncomfortable, especially being squeezed in between other people. I think this place could have more potential, if they offer larger portions, not just appetizer-style dishes, & have proper tables for people who are actually looking to dine in, not just sit at a bar. Despite the good food, I don't think I'll be coming back unfortunately
Got the crispy shrimp, pork belly, salmon Tiradito & fried chicken. Food was all pretty good but not like mind blowing. Drinks were really great & beautifully presented & it was impressive how bartenders multitasked with making drinks & taking orders. Music was very loud, even early in the night, so IMO too loud for dinner, especially if you're trying to talk to your friends. I'd go again for drinks!
It's a nice place with good food & drinks, but keep in mind this is a BAR. Not a bistro, restaurant, or whatever you want to call it. Do not expect a proper sit down meal
Loved that there are no tables, just every patron are sitting at the bar. Great atmosphere & the personnel are great to watch & are very serviceable. Tapas style restaurant & all that we tried was fantastic. Even the cook saw that we only ordered one sandwich & offered to cut in two for us...great attention to a small detail. Will be going back for sure!
27 sept. 2024
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This was the first place we ate at when we landed in Montreal, & it was so much fun! We made a reso which I highly recommend. When you enter the inside vibe is super cool. It's dark with neon lights & really good music playing. We sat at the bar & literally got 1:1 attention from the server/bartender who was super nice! All of the food here was delicious. We shared a bunch of dishes & some of my faves were the yuca fries, fried chicken, chicharron mango salad, & the salmon tiradito. I also tried duck heart for the first time!! A lot of the dishes are listed as spicy but they were not spicy at all. The drinks here were also sooooo good. I loved the Pina Colada cocktail they have (can't remember the actual name). It tasted like a yummy fruity drink! My mom had the virgin version & really liked it too! I would definitely come back here again, everyone was so so nice & made our dinner super fun!
Food was delicious! Our favorite dish was the pulpo anticucho. The atmosphere & the service are phenomenal. Highly recommend this place for a fun night out! The bartender/waitress, Roxane, was incredibly kind & so helpful.
Excellent restaurant bar avec des mets variés. La musique y est très forte n'y aller pas pour une soirée tranquille. La cuisine très bonne je recommande le ceviche divin. Certains plats sont moins bons & le tout demeure assez cher. On aimerait plus de plats originaux côté végétariens
A fantastic little bar & eatery! We came as a party of 4 without a reservation & we were sat at the bar. Our waitress was fast despite juggling so many different customers & we received our food & drinks quickly after ordering. Our drinks were very creative & tasted fantastic, I really enjoyed the MTL colada. We ordered the ceviche, octopus anticucho, spicy calamari & chicharron with mango salad. Each dish we ordered was unique & delectable.
24 juil. 2024
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The food was wonderful. We had the salmon tiradito, which was a highlight, as well as the octopus rellena (the night's special), the crab causa & the yucca fries, & one of their desserts, the suspiro limeno. It was all super flavorful & fresh. The menu is very varied, with lots of options. I also really enjoyed the pisco spritz cocktail. We sat at the bar & enjoyed watching the food being prepared in front of us. Our server was friendly & attentive. The service felt well paced, & the portions were perfect. We will be back to try more dishes & cocktails in the future!
Incredible atmosphere. The restaurant instantly feels like a cool, upbeat bar. The staff is super friendly & are plating & working right in front of you. Our party of four split a total of 10 tapas & some drinks & left with our favorite meal from the trip.
Excellent service at the bar. The coffee Negroni & Macchu Picchu were delicious. The espresso martini was good but typical despite the Dulce de leche. The crab causa kinda tasted like a sushi roll. The Papa rellena was a big meat croquette which tasted South Asian. Fried chicken was good. Pork & mango salad was amazing. Fun vibe, music, & decor.
The food & service were fantastic. It is all bar seating which is good for two persons but not a group. We were 4 & they sat us on a corner so it was ok.
23 mai 2024
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Incroyable! Nous étions assis au bar devant LE meilleur, Vick. Il a cuisiné devant nous & il a répondu à toutes nos questions. Son service était impeccable & il nous traitait aux petits oignons. Les plats étaient délicieux, remplis de saveurs tout en ayant la touche traditionnelle des plats péruviens. C'est le meilleur ceviche que j'ai mangé! En espérant revenir bientôt! Thanks again Vick😌
Great experience! From the friendly staff to the entertaining bartender to the stunning cocktails to every single dish we tried. What a wonderful find!
Sachez que c'est un immense Bar (donc pas de tables). La meilleure ceviche en ville avec de bons morceaux de fletans fait devant vous. Un service hors pair (merci Mich). Un atmosphgere festif & decontracté. J'y retourne ...
I really enjoyed this restaurant & the ambiance. The entire restaurant is essentially one large bar top, but very classy & formal. The drinks were great, the service was great, the staff were very attentive. The food was also good, but there was something about the flavors sod a few dishes that I f.jjst thought could be a little better. This is still a great dining experience & I suggest visiting if you get the chance.
