The Keg Steakhouse + Bar
RestaurantTop Pick
The Keg Steakhouse + Bar
Opens Today at 11:30 am
| Monday | 11:30 am - 11 pm |
| Tuesday | 11:30 am - Midnight |
| Wednesday | 11:30 am - Midnight |
| Thursday | 11:30 am - Midnight |
| Friday | 11:30 am - Midnight |
| Saturday | 4 pm - Midnight |
| Sunday | 4 pm - 11 pm |
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Info & Location
The Keg Steakhouse + Bar opened the doors of its first restaurant in 1971 in Vancouver. Since then, The Keg has expanded across Canada and the US to include over 100 locations. Although its name and décor have changed over time, the dining experience has always stayed consistent. The Keg’s focus has been, and continues to be, on providing exceptional service and quality food in a comfortable atmosphere for its guests.
Quality, comfort and value are three key ingredients that make The Keg experience unlike any other. When it comes to steak, The Keg serves only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list round out its classic menu. The Keg’s friendly and knowledgeable staff creates an atmosphere that encourages guests to enjoy, relax and be themselves. Whether you’re getting together with friends or celebrating with family, you’ll always be welcomed with a smile.
Quality, comfort and value are three key ingredients that make The Keg experience unlike any other. When it comes to steak, The Keg serves only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list round out its classic menu. The Keg’s friendly and knowledgeable staff creates an atmosphere that encourages guests to enjoy, relax and be themselves. Whether you’re getting together with friends or celebrating with family, you’ll always be welcomed with a smile.
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Reviews for The Keg Steakhouse + Bar
Reviews often mention
Display Allsteak(147) rib(32) steakhouse(23) recommend(22) attentive(22) salad(21) bar(21) quality(20) drink(19)Page 4 of 4 - 101 Reviews
JhonDo-6547
3 Reviews
J'aime bien aller y manger un bon steak juteux avec les pomme de terre pilé à l'ail. & pour dessert le Billy Minor Pie est un délice qu'il faut essayer.
Le service est courtois & l'atmosphere y est à la fête.
Je recommande.
coppi1012
1 Review
Excellent Steak, will definitely come again & try your filet mignon!
Baked potato was also not so bad.
Bombshell
12 Reviews
J'ai essayé la plupart des entrées & elles sont toutes excellentes. Malgré le fait que ce soit un Steak House, les plats avec des fruits de mer sont également très bons, notamment le thon. Finalement, tout ce qui contient du fromage sur le menu est exceptionnellement bon.
Hellodearyouu
4 Reviews
J'y suis allée pour célébrer les 3 ans d'anniversaire avec mon copain. J'ai adorée cette place! Le menu laissait place à beaucoup de choix.
On a commandé comme entrée le ''CHAMPIGNONS NEPTUNE ''. C'était vraiment bon! Mon copain & moi avons chacun commandé du steak & nous n'avons pas regretté notre choix!
Tout était bon & le service était impeccable!
Ruberchikken
56 Reviews
Now one of my favourite restaurants.
To start we arrived at maybe 5:30 & were told we may be waiting for about 30 minutes already! It ended up being about 15 minutes but in the meantime we were brought 2 free entree tasters. The entire service was impeccable.
I had the teriyaki sirloin in rare & my boyfriend had this special "limited time" menu, he got a steak with pesto & brie. Both were amazing & perfectly cooked. We had a side of rice pilaf, very good. We also took an entree of mushroom neptune & a small passionfruit creme brulee. Everything was absolutely divine. Although pretty expensive it was totally worth it & I am looking forward to going again.
The ONLY negative point is that it was very loud, but there seemed to be some party going on near the bar.
ohmiii
2 Reviews
Best steak I've eaten, ever. I went with a friend & even if I am not a meat lover, I enjoyed it very much. Even the potato & vegetables were some of the best I ever tasted...
Foodie
8 Reviews
This place makes an amazing Chicago Style Rib Steak.. Say no more!
Foodie
5 Reviews
Excellent steakhouse. The appetizers, the virgin mojitos & the pepper steak, filet mignon are just great. A must !!
Foodie
2 Reviews
Nous sommes des creatures d'habitudes. Nous prennons toujours le martini comme entree, une bouteille de vin selon notre inspiration du jour & 2 steaks saigants avec les oignons & leurs fabuleuse patates. Nous treminons avec Cafe Bresilien. Toujours une belle soiree. L'ete dernier nous etions allee a celui sur St Paul avec ma soeur & beau frere & nous sommes restes tres tard, Belle ambiance.
Foodie
13 Reviews
Another meal at one of my favourite steakhouses in Montreal, with this time a return at the one of Place Ville Marie. I had great steaks here in the past, but this evening the bone-in rib eye was less impressive (my last visit's rib eye was simply more flavorful/exciting mouthfeel, the spicing better balanced too for same requested cooking temperature. Even the texture of the rib eye was not as finely achieved as on the weekend evenings I passed by) as the previous ones I had here before. I should observe that I have always visited this location of Fridays & Saturdays evenings, whereas this is the 1st time I was trying it on a Wednesday. So not too sure if the difference has to do with the fact that it is perhaps not the same team of cooks on Wed Vs on Fri/Sat or perhaps the selection of the meat was simply a bit different that what I had on the other evenings. Eventhough it is widely known that bone-in cuts of meats are more flavorful, I remain unconvinced in this case: the last 3 visits at various Kegs in Montreal & Laval featured the bone-in version of their rib eye, & although good (on the last 2 visits), I still remember the old boneless rib eye to be more exciting in mouth. Ambience is great. Service was good as it is always the case at Keg (very classy, indeed) & even this less impressive rib eye of this wednesday evening did not stop me from enjoying my time there. Just keep that steak as flavorful & exciting as it has always been.
Foodie
8 Reviews
We went for a business lunch,
Ordered of the lunch menu & it was satisfying...
On of my colleagues order a steack on his caesar salad as a special order....You would think that they would pay attention to a special order.... but he got his steak on a difference salad, he did not waste it & neither would I but for a restaurant for this class attention is key..